a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
ratatouille
relating to the country, people, culture, or language of France
francia
making someone feel well or showing good health
egészséges, jó egészségű
having a lot of different and often bright colors
színes, többszínű
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
pörkölt, ragu
a food item that forms part of a recipe or culinary mixture
hozzávaló, alkotórész
a soft and round fruit that is red and is used a lot in salads and many other foods
paradicsom, piros paradicsom
a vegetable with dark purple skin, which is eaten cooked
padlizsán, tojásgyümölcs
a long and thin vegetable with dark green skin
cukkini, zucchini
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
paprika, édes paprika
a round vegetable with many layers and a strong smell and taste
hagyma, újhagyma
a type of vegetable having a strong smell and spicy flavor that is used in cooking
fokhagyma
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
olívaolaj
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
gyógynövény, aromás növény
the aromatic leaves of plants of the genus Thymus, used fresh or dried to season meats, stews, stuffings, and vegetables
kakukkfű, kerti kakukkfű
a plant of the mint family with aromatic leaves that are eaten raw or cooked
bazsalikom, királyfű
containing a high amount of fat, sugar, or other indulgent ingredients
gazdag, bőséges
having a flavor that is pleasent to eat or drink
finom, ízletes
having the highest level of significance or central importance
fő, központi
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
rizs, barna rizs
a type of food made from flour, water and usually yeast mixed together and baked
kenyér
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
tészta
(of food) recently harvested, caught, or made
friss, új
to add spices or salt to food to make it taste better
fűszerez, ízesít
to make a person remember an obligation, task, etc. so that they do not forget to do it
emlékeztet, eszébe jut
a photographic or pictorial representation of a scene
kilátás, panoráma
a movie in which animated characters move
animáció
a large mouse-like animal with a long tail, which spreads diseases
patkány, rágcsáló
an ability to do something well, especially after training
készség, tudás
