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Buku Top Notch Dasar B /

Unit 10 - Pelajaran 1

1 / 53
Keluar
1-
to discuss
2-
ingredient
3-
recipe
4-
food
5-
egg
6-
onion
7-
apple
8-
orange
9-
lemon
10-
banana
11-
tomato
12-
potato
13-
pepper
14-
bean
15-
pea
16-
vegetable
17-
carrot
18-
cabbage
19-
broccoli
20-
cauliflower
21-
leek
22-
cucumber
23-
Brussels sprout
24-
corn
25-
lettuce
26-
asparagus
27-
eggplant
28-
celery
29-
garlic
30-
tangerine
31-
grapefruit
32-
lime
33-
grape
34-
pineapple
35-
pear
36-
strawberry
37-
apricot
38-
peach
39-
raspberry
40-
honeydew melon
41-
avocado
42-
papaya
43-
mango
44-
kiwi
45-
watermelon
46-
raisin
47-
fig
48-
prune
49-
date
50-
to keep
51-
kitchen
52-
refrigerator
53-
shelf
to discuss
To discuss
/dɪskʌs/
us flag
Epentesis
Diam
d
d
i
ɪ
s
s
c
k
u
ʌ
ss
s
Spelling
Tutup
Masuk
(diskusikan)

(diskusikan)

membahas

kata kerja

to talk about something with someone, often in a formal manner

example
Contoh
click on words
He wanted to discuss his concerns with the manager before making a formal complaint.
I discussed my health concerns with the doctor.
Let's discuss our plans for the weekend.

Informasi Gramatikal:

Transitif
ingredient
Ingredient
/ɪngri:diənt/
us flag
Epentesis
Diam
i
ɪ
n
n
g
g
r
r
e
i:
d
d
ie
n
n
t
t
(bahan)

(bahan)

bahan makanan

kata kerja

any of the foods that is used in making a dish

recipe
Recipe
/rɛsəpi/
us flag
Epentesis
Diam
r
r
e
ɛ
c
s
i
ə
p
p
e
i
(cara memasak)

(cara memasak)

resep

kata kerja

the instructions on how to cook a certain food, including a list of the ingredients required

food
Food
/fu:d/
Sulit
us flag
Epentesis
Diam
f
f
oo
u:
d
d
(sajian)

(sajian)

makanan

kata kerja

things that people and animals eat, such as meat or vegetables

egg
Egg
/ɛg/
us flag
Epentesis
Diam
e
ɛ
gg
g
(butir telur)

(butir telur)

telur

kata kerja

an oval or round thing that is produced by a chicken and can be used for food

What is an "egg"?

An egg is a nutritious food obtained from birds, with chicken eggs being the most widely consumed. It consists of a shell, white, and yolk. Eggs are a rich source of protein, vitamins, and minerals, including vitamin D and choline. They can be cooked in various ways, such as boiled, fried, scrambled, or baked, and are used in a wide range of recipes, from breakfast dishes to baked goods to savory meals. Eggs are a versatile and popular food enjoyed by people worldwide.

onion
Onion
/ʌnjən/
Sulit
us flag
Epentesis
Diam
o
ʌ
n
n
i
j
o
ə
n
n
(bawang bombay)

(bawang bombay)

bawang

kata kerja

a round vegetable with many layers and a strong smell and taste

What is an "onion"?

Onion is a bulbous vegetable with layers of papery skin and a strong aroma. It comes in various colors, including white, yellow, and red, and has a sharp, spicy flavor when raw. Onions are commonly used in cooking to add flavor and depth to dishes. They can be chopped, sliced, or minced and used in soups, stews, stir-fries, sauces, and salads. Onions can also be caramelized or sautéed to bring out their natural sweetness. They are rich in vitamins and minerals, particularly vitamin C and potassium, and contain antioxidants that may offer health benefits.

Informasi Gramatikal:

apple
Apple
/æpəl/
us flag
Epentesis
Diam
a
æ
pp
p
ə
l
l
e
(buah apel)

(buah apel)

apel

kata kerja

a fruit that is round and has thin yellow, red, or green skin

What is an "apple"?

An apple is a round fruit with smooth skin, typically coming in red, green, or yellow varieties. Its flesh is crisp and juicy, offering a sweet or tart flavor depending on the type. Inside, there is a core containing seeds surrounded by a slightly softer area. Apples are packed with fiber, vitamins, and antioxidants, making them a nutritious snack choice. They can be eaten raw, sliced into salads, baked into pies or crisps, or turned into applesauce or juice. Apples are a popular and versatile fruit enjoyed by people of all ages worldwide.

Informasi Gramatikal:

orange
Orange
/ɔ:rənʤ/
us flag
Epentesis
Diam
o
ɔ:
r
r
a
ə
n
n
g
ʤ
e
(jeruk bali)

(jeruk bali)

jeruk

kata kerja

a fruit that is juicy and round and has thick skin

What is an "orange"?

An orange is a round citrus fruit known for its bright orange color and juicy, flavorful flesh. It typically has a thick, textured skin that can be easily peeled to reveal segments of pulp inside. Rich in vitamin C, fiber, and antioxidants, oranges are a nutritious and refreshing snack with a sweet-tart flavor and hints of citrusy acidity. They come in various varieties, including navel oranges, Valencia oranges, and blood oranges, each with its own unique taste. Oranges can be enjoyed fresh, juiced, or used in a variety of recipes, from salads and desserts to marinades and sauces, making them a versatile and popular fruit worldwide.

Informasi Gramatikal:

lemon
Lemon
/lɛmən/
us flag
Epentesis
Diam
l
l
e
ɛ
m
m
o
ə
n
n
(jeruk nipis)

(jeruk nipis)

lemon

kata kerja

a juicy sour fruit that is round and has thick yellow skin

What is a "lemon"?

A lemon is a citrus fruit known for its bright yellow color and tangy flavor. It has a thick, textured skin that can range from pale yellow to deep yellow, depending on the variety and ripeness. Lemons are rich in vitamin C and antioxidants, making them a nutritious addition to meals and beverages. They have a tart taste with a refreshing acidity, and they are commonly used in cooking, baking, and beverages to add flavor and acidity. Lemons can be juiced, zested, or sliced and used in a wide range of recipes, from savory dishes like salads and marinades to sweet treats like pies and cakes.

banana
Banana
/bənænə/
us flag
Epentesis
Diam
b
b
a
ə
n
n
a
æ
n
n
a
ə
(buah pisang)

(buah pisang)

pisang

kata kerja

a soft fruit that is long and curved and has hard yellow skin

What is a "banana"?

A banana is a tropical fruit known for its elongated shape and creamy texture. It typically has a vibrant yellow skin that turns brown as it ripens. Bananas are native to Southeast Asia but are now cultivated in many tropical and subtropical regions around the world. They are rich in potassium, fiber, and vitamins, making them a nutritious and convenient snack. Bananas can be enjoyed fresh, added to smoothies, baked into bread and desserts, or used as a natural sweetener in recipes.

Informasi Gramatikal:

tomato
Tomato
/təmeɪtoʊ/
us flag
Epentesis
Diam
t
t
o
ə
m
m
a
t
t
o
(buah tomat)

(buah tomat)

tomat

kata kerja

a soft and round fruit that is red and is used a lot in salads and many other foods

What is a "tomato"?

A tomato is a round or oval-shaped fruit with a smooth and shiny skin, typically red when ripe, although there are also yellow, orange, and green varieties. It has a juicy flesh with numerous seeds within it. Tomatoes are widely used in cooking around the world and are considered a staple ingredient in many cuisines. They can be eaten raw in salads, sandwiches, or salsas, or cooked in sauces, soups, stews, and many other dishes. Tomatoes are rich in vitamins, particularly vitamin C and vitamin K, as well as antioxidants and dietary fiber.

Informasi Gramatikal:

potato
Potato
/pəteɪtoʊ/
us flag
Epentesis
Diam
p
p
o
ə
t
t
a
t
t
o
(ubi kentang)

(ubi kentang)

kentang

kata kerja

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

What is a "potato"?

The potato is a versatile root vegetable that is a staple food in many cuisines around the world. It has a brown, rough skin and a starchy, creamy flesh that can vary in color from white to yellow to purple, depending on the variety. Potatoes are commonly boiled, baked, mashed, fried, or roasted and can be used in a wide range of dishes, from soups and stews to salads and side dishes. They are prized for their versatility, mild flavor, and ability to absorb other flavors. Potatoes are also rich in carbohydrates, vitamins, such as vitamin C and vitamin B6, minerals, such as potassium and magnesium, and dietary fiber. They are a filling and nutritious food that provides energy and essential nutrients, making them a valuable part of a balanced diet.

Informasi Gramatikal:

pepper
Pepper
/pɛpər/
us flag
Epentesis
Diam
p
p
e
ɛ
pp
p
e
ə
r
r
(lada manis)

(lada manis)

paprika

kata kerja

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

What is "pepper"?

Pepper, also known as bell pepper or capsicum, is a type of vegetable with a crisp texture and a mildly sweet flavor. It is typically bell-shaped, with a hollow interior and four lobes. Peppers come in various colors, including red, yellow, orange, and green, and their color usually indicates their level of ripeness. They are commonly used in cooking for their versatility and vibrant color. Peppers can be eaten raw in salads, sliced and added to sandwiches or wraps, stuffed with fillings, or cooked in stir-fries, fajitas, and other dishes. They are rich in vitamins, particularly vitamin C, as well as antioxidants and dietary fiber, making them a nutritious addition to meals.

bean
Bean
/bi:n/
us flag
Epentesis
Diam
b
b
ea
i:
n
n
(biji-bijian)

(biji-bijian)

kacang

kata kerja

a seed growing in long pods on a climbing plant, eaten as a vegetable

What are "beans"?

Beans are a type of edible seed or legume that grows in pods. They come in various shapes, sizes, and colors, including black, white, red, and green. Beans are a versatile and nutritious food that is rich in protein, fiber, vitamins, and minerals. They can be eaten cooked or raw, and they are commonly used in a wide range of culinary dishes, including soups, stews, salads, and side dishes. Some popular varieties of beans include kidney beans, black beans, chickpeas, and lentils. Beans are an essential part of many diets around the world and are valued for their flavor, texture, and nutritional benefits.

pea
Pea
/pi:/
us flag
Epentesis
Diam
p
p
ea
i:
(kacang)

(kacang)

kacang polong

kata kerja

a green seed, eaten as a vegetable

What are "peas"?

Peas are small, round green vegetables that grow in pods. They have a sweet flavor and a tender texture when cooked. Peas are commonly used in cooking and can be enjoyed fresh, frozen, or canned. They are versatile and can be added to a wide variety of dishes, including soups, salads, stir-fries, and casseroles. Peas are also rich in vitamins, minerals, and dietary fiber, making them a nutritious addition to meals.

Informasi Gramatikal:

vegetable
Vegetable
/vɛʤtəbəl/
us flag
Epentesis
Diam
v
v
e
ɛ
g
ʤ
e
t
t
a
ə
ə
b
b
l
l
e
(vegetable)

(vegetable)

sayuran

kata kerja

a plant or a part of it that we can eat either raw or cooked

What is a "vegetable"?

Vegetables are plants or parts of plants that we can eat either raw or cooked. They include things like carrots, broccoli, lettuce, and potatoes. Vegetables are full of essential nutrients like vitamins, minerals, and fiber, which are important for keeping us healthy. They come in many shapes, sizes, and colors, and can be enjoyed in various dishes, from salads to soups to stir-fries.

carrot
Carrot
/kærət/
us flag
Epentesis
Diam
c
k
a
æ
rr
r
o
ə
t
t
(sayur wortel)

(sayur wortel)

wortel

kata kerja

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

What is a "carrot"?

Carrots are root vegetables known for their bright orange color and sweet, crunchy taste. They have a cylindrical shape with a tapering end and a green leafy top, although the green tops are typically trimmed before sale. Carrots are rich in vitamins, particularly vitamin A, as well as fiber and antioxidants. They are commonly eaten raw as a snack or added to salads, slaws, and sandwiches for crunch and sweetness. Carrots can also be cooked in various ways, including boiling, steaming, roasting, and stir-frying, which enhances their natural sweetness and tenderizes their texture.

Informasi Gramatikal:

cabbage
Cabbage
/kæbəʤ/
us flag
Epentesis
Diam
c
k
a
æ
bb
b
a
ə
g
ʤ
e
(kol)

(kol)

kubis

kata kerja

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

What is "cabbage"?

Cabbage is a leafy green or purple vegetable with tightly packed layers of leaves forming a round or elongated head. It has a mild, slightly sweet flavor and a crunchy texture when raw, but it becomes tender and sweeter when cooked. Cabbage is commonly used in a variety of dishes, including salads, slaws, soups, stews, stir-fries, and fermented foods like sauerkraut and kimchi. It is rich in vitamins, particularly vitamin C and vitamin K, as well as dietary fiber and antioxidants.

broccoli
Broccoli
/brɑ:kəli/
us flag
Epentesis
Diam
b
b
r
r
o
ɑ:
cc
k
o
ə
l
l
i
i
(sayuran brokoli)

(sayuran brokoli)

brokoli

kata kerja

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

What is "broccoli"?

Broccoli is a nutritious vegetable, usually green but sometimes purple, with a dense cluster of small, edible florets attached to a thick, fibrous stalk. It belongs to the cruciferous vegetable family, along with cauliflower, Brussels sprouts, and cabbage. Broccoli has a slightly bitter taste and a crunchy texture when raw, but it becomes tender and milder in flavor when cooked. It is rich in vitamins, minerals, and antioxidants, particularly vitamin C, vitamin K, folate, and potassium. Broccoli is commonly enjoyed steamed, boiled, roasted, or stir-fried as a side dish or incorporated into salads, soups, casseroles, and pasta dishes.

cauliflower
Cauliflower
/kɑ:ləflaʊər/
Sulit
us flag
Epentesis
Diam
c
k
au
ɑ:
l
l
i
ə
f
f
l
l
o
a
w
ʊ
e
ə
r
r
(kol bunga)

(kol bunga)

kembang kol

kata kerja

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

What is "cauliflower"?

Cauliflower is a versatile vegetable known for its dense and compact head, consisting of tightly packed florets. It is characterized by its creamy white color and mild, slightly nutty flavor. With its firm yet tender texture, cauliflower is commonly used as a healthy substitute for starchy ingredients in various dishes. Whether roasted, steamed, or mashed, cauliflower offers a satisfying and nutritious addition to salads, stir-fries, soups, and more. Its versatility makes it a popular choice for those seeking low-carb or gluten-free options in their meals.

leek
Leek
/li:k/
Sulit
us flag
Epentesis
Diam
l
l
ee
i:
k
k
(bawang daun)

(bawang daun)

bawang prei

kata kerja

a plant of the onion family with layers of green leaves and a white stem, used in cooking

What is "leek"?

Leek is a vegetable that belongs to the onion family. It has a long, cylindrical stalk with flat, overlapping leaves at the top. Leeks have a mild, sweet flavor with a subtle onion taste. They are commonly used in cooking to add flavor to dishes such as soups, stews, and casseroles. Leeks can be chopped and sautéed, or they can be sliced and added to recipes as a flavoring ingredient. They are also used as a garnish for salads and other dishes. Leeks are rich in vitamins and minerals, particularly vitamin K and manganese, making them a nutritious addition to meals.

cucumber
Cucumber
/kju:kəmbər/
us flag
Epentesis
Diam
c
k
u
ju:
c
k
u
ə
m
m
b
b
e
ə
r
r
(timun)

(timun)

mentimun

kata kerja

a long fruit that has thin green skin and is used a lot in salads

What is a "cucumber"?

A cucumber is a long, green vegetable with a cylindrical shape and smooth skin. It has a mild, refreshing taste and a crisp texture. Cucumbers are commonly eaten raw and can be sliced and added to salads, sandwiches, or enjoyed on their own as a healthy snack. They are also used in various dishes such as gazpacho, sushi rolls, and pickles. Cucumbers are low in calories and rich in water, making them a hydrating and nutritious addition to meals.

Brussels sprout
Brussels sprout
us flag
/bɹˈʌsəlz spɹˈaʊt/
(kecambah brussel)

(kecambah brussel)

kubis brussel

kata kerja

a small round green vegetable from the cabbage family, used in cooking

What is "Brussels sprout"?

Brussels sprouts are small, round, green vegetables that belong to the cabbage family. They grow in clusters along the stem of the plant and resemble mini cabbages. Brussels sprouts have a slightly bitter taste and a dense, crunchy texture. They are commonly cooked by boiling, roasting, or sautéing, which helps to soften their texture and mellow their flavor. Brussels sprouts are rich in vitamins, particularly vitamin C and vitamin K, as well as fiber and antioxidants. They are often served as a side dish or incorporated into various recipes, such as salads, stir-fries, and casseroles.

Informasi Gramatikal:

Kata Benda Majemuk
corn
Corn
/kɔ:rn/
us flag
Epentesis
Diam
c
k
o
ɔ:
r
r
n
n
(jagung manis)

(jagung manis)

jagung

kata kerja

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

lettuce
Lettuce
/lɛtəs/
us flag
Epentesis
Diam
l
l
e
ɛ
tt
t
u
ə
c
s
e
(lettuce)

(lettuce)

selada

kata kerja

a type of vegetable with large green leaves, eaten raw in a salad

What is "lettuce"?

Lettuce is a type of leafy green vegetable with large, crisp leaves that are commonly eaten raw in salads or used as a base for sandwiches and wraps. It is known for its mild, slightly sweet flavor and crunchy texture. Lettuce comes in various varieties, including iceberg, romaine, butterhead, and leaf lettuce, each with its own unique taste and characteristics. It is rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to your diet.

asparagus
Asparagus
/əspɛrəgəs/
us flag
Epentesis
Diam
a
ə
s
s
p
p
a
ɛ
r
r
a
ə
g
g
u
ə
s
s
(spears hijau)

(spears hijau)

asparagus

kata kerja

a long green vegetable with edible stems, used in cooking or eaten raw

What is an "asparagus"?

Asparagus is a long, slender vegetable with tender stalks and a slightly earthy and grassy flavor. It is commonly eaten both cooked and raw and is often steamed, roasted, grilled, or sautéed. Asparagus is known for its versatility and can be used in a variety of dishes, including salads, pastas, stir-fries, and omelets. It is rich in vitamins and minerals, particularly vitamin K, folate, and potassium, making it a nutritious addition to meals.

eggplant
Eggplant
/ɛgplænt/
us flag
Epentesis
Diam
e
ɛ
gg
g
p
p
l
l
a
æ
n
n
t
t
(aubergine)

(aubergine)

terong

kata kerja

a vegetable with dark purple skin, which is eaten cooked

What is an "eggplant"?

Eggplant is a dark purple or black vegetable with a smooth, glossy skin. It has a slightly bitter taste and a spongy texture. Eggplant is commonly used in cooking and can be grilled, roasted, fried, or sautéed. It is a versatile ingredient that can be used in a variety of dishes, such as eggplant parmesan, ratatouille, moussaka, or curries. Eggplant is low in calories and high in fiber, vitamins, and minerals, making it a nutritious addition to meals.

celery
Celery
/sɛləri/
us flag
Epentesis
Diam
c
s
e
ɛ
l
l
e
ə
r
r
y
i
(celery)

(celery)

seledri

kata kerja

a green vegetable that people eat raw or use in cooking

What is a "celery"?

Celery is a crisp and crunchy vegetable with long, stringy stalks and green leaves. It has a mild and slightly bitter flavor, with a refreshing taste. Celery is commonly used as a flavoring ingredient in cooking, adding depth to soups, stews, stocks, and sauces. It can also be eaten raw as a snack, added to salads for texture and flavor, or used as a garnish for dishes. Celery is low in calories and rich in vitamins and minerals, particularly vitamin K and potassium, making it a nutritious addition to meals.

garlic
Garlic
/gɑ:rlɪk/
us flag
Epentesis
Diam
g
g
a
ɑ:
r
r
l
l
i
ɪ
c
k
(bawang merah)

(bawang merah)

bawang putih

kata kerja

a type of vegetable having a strong smell and spicy flavor that is used in cooking

What is "garlic"?

Garlic is a pungent and flavorful bulbous plant related to onions, leeks, and chives. It has a distinctive taste and aroma and is commonly used as a seasoning in cooking. Garlic cloves can be minced, crushed, or sliced and added to dishes to enhance their flavor. It is a staple ingredient in various cuisines around the world, including Italian, Asian, and Mediterranean cuisines. Garlic is valued not only for its culinary properties but also for its potential health benefits, as it contains compounds with antioxidant and antimicrobial properties.

Informasi Gramatikal:

tangerine
Tangerine
/tænʤəri:n/
us flag
Epentesis
Diam
t
t
a
æ
n
n
g
ʤ
e
ə
r
r
i
i:
n
n
e
(jeruk nipis)

(jeruk nipis)

jeruk keprok

kata kerja

a small orange fruit with loose skin and juicy flesh

What is a "tangerine "?

A tangerine is a small citrus fruit similar to an orange, known for its sweet and tangy flavor and easy-to-peel skin. It originated in China and is now widely cultivated in various warm climates. Tangerines typically have a bright orange skin and a slightly flattened shape, often smaller and sweeter than oranges. With a juicy and tender flesh rich in vitamin C and antioxidants, they are commonly enjoyed fresh as a snack or in salads and desserts. Tangerines are also used for making juices, jams, and preserves, and they are popular for making candied or dried fruit due to their delightful flavor and convenience.

grapefruit
Grapefruit
/greɪpfrut/
Sulit
us flag
Epentesis
Diam
g
g
r
r
a
p
p
e
f
f
r
r
ui
u
t
t
(grapefruit)

(grapefruit)

jeruk bali

kata kerja

a round, citrusy fruit with yellow-orange skin, like a large orange

What is a "grapefruit"?

Grapefruit is a citrus fruit known for its vibrant flavor and refreshing qualities. It features a juicy and tangy flesh that offers a unique balance of sweetness and bitterness. The fruit's distinct aroma and bright pink or yellow color make it visually appealing. With its high vitamin C content and hydrating properties, grapefruit is often enjoyed as a healthy and invigorating addition to breakfast, salads, juices, and desserts. Its versatility in both sweet and savory dishes makes it a versatile ingredient that adds a burst of citrusy goodness to a wide range of culinary creations.

lime
Lime
/laɪm/
us flag
Epentesis
Diam
l
l
i
m
m
e
(limau)

(limau)

jeruk nipis

kata kerja

a round green fruit with a sour taste

What is a "lime"?

A lime is a small, round citrus fruit known for its vibrant green color and tangy flavor. It has a thin, smooth skin that ranges from bright green to yellow-green when ripe. Limes are rich in vitamin C and antioxidants, offering both nutritional benefits and a zesty taste. They have a tart and slightly bitter flavor with a refreshing acidity, making them a popular ingredient in cooking, baking, and beverages. Limes are commonly used to add flavor and acidity to dishes like salads, marinades, and sauces, as well as in cocktails and refreshing beverages like limeade and margaritas.

grape
Grape
/greɪp/
us flag
Epentesis
Diam
g
g
r
r
a
p
p
e
(buah anggur)

(buah anggur)

anggur

kata kerja

a purple or green fruit that is round, small, and grows in bunches on a vine

What is a "grape"?

Grape refers to small, juicy fruits that grow in clusters on vines and come in various colors such as green, red, or purple. They are widely enjoyed around the world for their sweet and refreshing taste. Grapes are not only delicious as a fresh snack but are also used to make a variety of products like wine, juice, and raisins. With their rich nutritional profile and versatility, grapes have become a popular and beloved fruit choice, adding a touch of indulgence to both sweet and savory dishes.

Informasi Gramatikal:

pineapple
Pineapple
/paɪnæpəl/
Sulit
us flag
Epentesis
Diam
p
p
i
n
n
ea
æ
pp
p
ə
l
l
e
(nanas tropis)

(nanas tropis)

nanas

kata kerja

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

What is a "pineapple"?

Pineapple is a tropical fruit known for its prickly, rough exterior and vibrant yellow flesh. With its juicy and tangy-sweet flavor, pineapple adds a tropical burst of sunshine to any dish. Whether enjoyed fresh, grilled, or blended into refreshing drinks, pineapple offers a delightful combination of sweetness and acidity. Its distinct aroma and refreshing taste make it a popular choice for both savory and sweet recipes, while its high vitamin C content and digestive enzymes provide various health benefits. Pineapple truly embodies the taste of the tropics, bringing a tropical vacation to your taste buds.

Informasi Gramatikal:

Kata Benda Majemuk
pear
Pear
/pɛr/
us flag
Epentesis
Diam
p
p
ea
ɛ
r
r
(buah pir)

(buah pir)

pir

kata kerja

a sweet yellow or green bell-shaped fruit with a lot of juice

What is a "pear"?

A pear is a delicious fruit with a distinctive shape, typically wider at the bottom and narrower at the top, resembling a teardrop. It has smooth skin that can range in color from green to yellow to red, depending on the variety. Pears have sweet, juicy flesh with a slightly grainy texture, and they come in various flavors from mildly sweet to tangy. They are rich in fiber, vitamins, and antioxidants, making them a nutritious snack choice. Pears can be enjoyed fresh as a snack or added to salads, desserts, or cooked dishes like pies and tarts.

Informasi Gramatikal:

strawberry
Strawberry
/strɔ:bɛri/
us flag
Epentesis
Diam
s
s
t
t
r
r
a
ɔ:
w
b
b
e
ɛ
rr
r
y
i
(strawberry)

(strawberry)

stroberi

kata kerja

a soft, red juicy fruit with small seeds on its surface

What is a "strawberry"?

The strawberry is a small, juicy fruit with a bright red color and a sweet flavor. It is characterized by its heart-shaped profile and tiny seeds that dot its surface. Strawberries are commonly grown in many parts of the world and are widely enjoyed for their delicious taste and versatility in cooking. They can be eaten fresh as a snack, used in salads, desserts, and smoothies, or incorporated into jams and sauces. Strawberries are also rich in vitamins, minerals, and antioxidants, making them a nutritious addition to your diet.

Informasi Gramatikal:

apricot
Apricot
/eɪprəkɑt/
us flag
Epentesis
Diam
a
p
p
r
r
i
ə
c
k
o
ɑ
t
t
(buah aprikot)

(buah aprikot)

aprikot

kata kerja

a small yellow or orange fruit with juicy flesh and a large pit

What is an "apricot"?

Apricot is a small, velvety fruit with a sweet and tangy flavor. It belongs to the rose family and is known for its vibrant orange color. Originally from China, apricots are now grown in various regions around the world. They are highly versatile and can be enjoyed fresh, dried, or used in a wide range of culinary applications. With their juicy flesh and delicate aroma, apricots are a popular choice for jams, pies, desserts, and even savory dishes. Rich in vitamins A and C, as well as dietary fiber, apricots offer both a delicious taste and nutritional benefits.

Informasi Gramatikal:

peach
Peach
/pi:ʧ/
us flag
Epentesis
Diam
p
p
ea
i:
ch
ʧ
(buah persik)

(buah persik)

persik

kata kerja

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

What is a "peach"?

A peach is a soft and juicy fruit with a velvety skin that can range in color from yellow to pink to red. It typically has a round or slightly flattened shape and a distinctive crease along one side. Peaches have a sweet and fragrant flavor, and they are prized for their juicy flesh surrounding a single large pit or stone in the center. Peaches are commonly eaten fresh as a snack or used in various culinary applications, including desserts, salads, sauces, and beverages. They are also delicious when grilled or baked. Peaches are rich in vitamins, minerals, and antioxidants, making them a nutritious and delicious addition to your diet.

Informasi Gramatikal:

raspberry
Raspberry
/ræzbɛri/
Sulit
us flag
Epentesis
Diam
r
r
a
æ
s
z
p
b
b
e
ɛ
rr
r
y
i
(buah raspberry)

(buah raspberry)

raspberi

kata kerja

an edible soft berry that is red or black in color and grows on bushes

What is a "raspberry"?

Raspberry is a small, delicate berry known for its vibrant red color and sweet-tart taste. It has a distinct texture, with small soft drupelets that easily separate from the central core when ripe. The raspberry is highly aromatic, releasing a fragrant scent when picked or eaten. It is a versatile fruit, used in a variety of culinary applications, from desserts like pies and tarts to jams and sauces. Raspberries are also rich in antioxidants and vitamins, making them a nutritious addition to a balanced diet.

honeydew melon
Honeydew melon
us flag
/hˈʌnɪdˌuː mˈɛlən/
(melon honeydew)

(melon honeydew)

melon madu

kata kerja

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

What is a "honeydew melon"?

The honeydew melon, also known as the Casaba melon, is characterized by its smooth rind, which can be green or yellowish, and lacks a musky odor. It typically has a round to slightly oval shape and pale green flesh. Honeydew melons contain seeds, but the main edible part is the inner flesh, often enjoyed as a dessert. Maturity can be judged by the color of the rind, which shifts from greenish white when immature to creamy yellow when mature.

Informasi Gramatikal:

Kata Benda Majemuk
avocado
Avocado
/ævəkɑ:doʊ/
us flag
Epentesis
Diam
a
æ
v
v
o
ə
c
k
a
ɑ:
d
d
o
(avokad)

(avokad)

alpukat

kata kerja

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

What is an "avocado"?

Avocado is a creamy, rich fruit known for its smooth texture and mild, buttery flavor. It features dark green skin that encases a vibrant, yellow-green flesh. Avocado is highly versatile and can be enjoyed in various forms, from sliced on toast to mashed into guacamole. It is a nutritious powerhouse, packed with healthy fats, fiber, and essential vitamins and minerals. Avocado is a popular ingredient in both savory and sweet dishes, adding a satisfying creaminess and a touch of indulgence. With its unique taste and numerous health benefits, avocado has become a beloved staple in many cuisines around the world.

Informasi Gramatikal:

papaya
Papaya
/pəpaɪə/
Sulit
us flag
Epentesis
Diam
p
p
a
ə
p
p
a
y
a
ə
(buah pepaya)

(buah pepaya)

pepaya

kata kerja

an oval tropical fruit with an orange-yellow flesh containing black seeds

What is a "papaya"?

Papaya is a tropical fruit known for its vibrant orange flesh and smooth, buttery texture. With a subtly sweet and musky flavor, it offers a delightful combination of tropical and citrus notes. Papaya is rich in antioxidants, vitamins, and enzymes that promote digestion and overall well-being. Whether enjoyed on its own, blended into smoothies, or used as a refreshing addition to salads and salsas, papaya brings a burst of tropical goodness to the table. Its versatility and health benefits make it a popular choice among fruit enthusiasts and a symbol of tropical indulgence.

mango
Mango
/mængoʊ/
us flag
Epentesis
Diam
m
m
a
æ
n
n
g
g
o
(mango)

(mango)

mangga

kata kerja

a sweet yellow fruit with a thin skin that grows in hot areas

What is a "mango"?

Mango is a tropical fruit renowned for its luscious and succulent flesh. With a vibrant orange or yellow hue, it captivates with its enticing aroma and sweet, tangy taste. Each bite of a ripe mango reveals a juicy and fibrous texture that is both refreshing and indulgent. Whether enjoyed on its own, blended into smoothies, or incorporated into various culinary creations, mango brings a burst of tropical delight, evoking images of sunny beaches and warm summer days. Its versatility and mouthwatering flavor have made it a beloved fruit around the world.

Informasi Gramatikal:

kiwi
Kiwi
/ki:wi/
us flag
Epentesis
Diam
k
k
i
i:
w
w
i
i
(buah kiwi)

(buah kiwi)

kiwi

kata kerja

an oval fruit with hairy brown skin and green flesh

What is a "kiwi"?

Kiwi is a small, oval-shaped fruit with a fuzzy brown exterior and vibrant green flesh inside. It is known for its refreshing and slightly tart flavor, reminiscent of a mix between strawberries and bananas. Packed with vitamins, minerals, and antioxidants, kiwi offers a range of health benefits. It is a versatile fruit that can be enjoyed on its own, added to salads, blended into smoothies, or used as a topping for desserts. With its distinctive taste and appealing appearance, kiwi is a popular choice for those seeking a flavorful and nutritious addition to their meals.

Informasi Gramatikal:

watermelon
Watermelon
/wɔ:tərmɛlən/
us flag
Epentesis
Diam
w
w
a
ɔ:
t
t
e
ə
r
r
m
m
e
ɛ
l
l
o
ə
n
n
(buah semangka)

(buah semangka)

semangka

kata kerja

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

What is a "watermelon"?

Watermelon is a large, juicy fruit with a thick rind and sweet, watery flesh. It is characterized by its vibrant red color and black seeds, although seedless varieties are also popular. Typically, the skin of a watermelon is green with lighter green or yellowish stripes running along its length. Watermelons are typically harvested in the summer months when they are at their peak ripeness. They are commonly enjoyed fresh as a refreshing snack or used in fruit salads, smoothies, and desserts. Watermelons are also popular for their hydrating properties, as they are composed of over 90% water. Additionally, they are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to your diet.

raisin
Raisin
/reɪzɪn/
us flag
Epentesis
Diam
r
r
ai
s
z
i
ɪ
n
n
(anggur kering)

(anggur kering)

kismis

kata kerja

a dried grape, often used in baking, cooking, or as a snack

What is a "raisin"?

Raisin refers to dried grapes that have a sweet and chewy texture. They are often used as a natural sweetener in various dishes, such as baked goods, trail mixes, and oatmeal. Raisins are packed with natural sugars, fiber, and antioxidants, making them a nutritious and convenient snack option. Their concentrated sweetness and rich flavor can enhance the taste of both sweet and savory recipes, adding depth and complexity. Raisins are enjoyed worldwide and are a popular ingredient in many cuisines, providing a delightful burst of sweetness and a satisfying chewiness to a wide range of culinary creations.

fig
Fig
/fɪg/
us flag
Epentesis
Diam
f
f
i
ɪ
g
g
(buah ara)

(buah ara)

sari

kata kerja

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

What is a "fig"?

A fig is a unique and delectable fruit known for its distinctive features. It originates from the Ficus tree and has a tender, chewy flesh with a sweet and slightly nutty flavor. What makes figs stand out are their soft, pear-shaped bodies and their delicate skin that comes in various shades of purple, green, or brown. Each fig is filled with tiny, edible seeds that add a pleasing crunch to its overall texture. Figs are often enjoyed fresh or dried, and their rich sweetness pairs well with both savory and sweet dishes. With their enticing aroma and luscious taste, figs make a delightful addition to salads, desserts, and even cheese boards, bringing a touch of natural elegance to the table.

Informasi Gramatikal:

prune
Prune
/pru:n/
us flag
Epentesis
Diam
p
p
r
r
u
u:
n
n
e
(plum kering)

(plum kering)

kurma kering

kata kerja

a dried plum, often eaten as a snack or used in cooking

What is a "prune"?

A prune is a dried plum from different types of plum trees, mostly Prunus domestica, grown in various parts of the world. Prunes are typically small to medium-sized fruits with a wrinkled texture due to the drying process. They range in color from deep purple to black, depending on the variety and processing method. The flavor of prunes varies based on the type of plum used, ranging from sweeter varieties to those with more tartness or complexity. They are commonly used in cooking and baking, particularly in desserts, pastries, and savory dishes. Prunes are also prized for their potential health benefits, as they are high in fiber, vitamins, and minerals, and are often consumed to support digestive health.

date
Date
/deɪt/
us flag
Epentesis
Diam
d
d
a
t
t
e
(buah kurma)

(buah kurma)

kurma

kata kerja

a small brown fruit with a sweet taste and a hard seed

What is a "date"?

A date is a small, sweet fruit with a soft and chewy texture. They are commonly grown in tropical regions and have a rich, caramel-like flavor. Dates are known for their high nutritional value and are a good source of fiber, potassium, and antioxidants. They can be enjoyed on their own as a healthy snack or used in various dishes, such as desserts, smoothies, and salads. Dates have been cultivated for thousands of years and hold cultural significance in many countries as a symbol of hospitality and abundance.

Informasi Gramatikal:

to keep
To keep
/ki:p/
us flag
Epentesis
Diam
k
k
ee
i:
p
p
(memelihara)

(memelihara)

menyimpan

kata kerja

to have or store something in a specific place

Informasi Gramatikal:

Transitif
kitchen
Kitchen
/kɪʧən/
us flag
Epentesis
Diam
k
k
i
ɪ
t
ch
ʧ
e
ə
n
n
(ruang makan)

(ruang makan)

dapur

kata kerja

the place in a building or home where we make food

Informasi Gramatikal:

refrigerator
Refrigerator
/rəfrɪʤəreɪtər/
us flag
Epentesis
Diam
r
r
e
ə
f
f
r
r
i
ɪ
g
ʤ
e
ə
r
r
a
t
t
o
ə
r
r
(lemari es)

(lemari es)

kulkas

kata kerja

an electrical equipment used to keep food and drinks cool and fresh

Informasi Gramatikal:

shelf
Shelf
/ʃɛlf/
us flag
Epentesis
Diam
sh
ʃ
e
ɛ
l
l
f
f
(papan penyimpanan)

(papan penyimpanan)

rak

kata kerja

a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

Selamat! !

Anda telah belajar 53 kata dari Top Notch Fundamentals B - Unit 10 - Lesson 1. Untuk meningkatkan pembelajaran dan meninjau kosakata, mulailah berlatih!

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