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Buku Top Notch Dasar B /

Unit 10 - Pelajaran 1

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Keluar
1-
to discuss
2-
ingredient
3-
recipe
4-
food
5-
egg
6-
onion
7-
apple
8-
orange
9-
lemon
10-
banana
11-
tomato
12-
potato
13-
pepper
14-
bean
15-
pea
16-
vegetable
17-
carrot
18-
cabbage
19-
broccoli
20-
cauliflower
21-
leek
22-
cucumber
23-
Brussels sprout
24-
corn
25-
lettuce
26-
asparagus
27-
eggplant
28-
celery
29-
garlic
30-
tangerine
31-
grapefruit
32-
lime
33-
grape
34-
pineapple
35-
pear
36-
strawberry
37-
apricot
38-
peach
39-
raspberry
40-
honeydew melon
41-
avocado
42-
papaya
43-
mango
44-
kiwi
45-
watermelon
46-
raisin
47-
fig
48-
prune
49-
date
50-
to keep
51-
kitchen
52-
refrigerator
53-
shelf
to discuss
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(diskusikan)

(diskusikan)

membahas

flag
/dɪˈskəs/
kata kerja

to talk about something with someone, often in a formal manner

synonymhash out
synonymtalk over

Informasi Gramatikal:

Transitif
to discuss
ingredient
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(komponen)

(komponen)

bahan

flag
/ˌɪnˈɡɹidiənt/
kata kerja

any of the foods that is used in making a dish

synonymfixings
ingredient
recipe
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resep

resep

flag
/ˈɹɛsəpi/
kata kerja

the instructions on how to cook a certain food, including a list of the ingredients required

synonymformula
recipe
food
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(camilan)

(camilan)

makanan

flag
/ˈfud/
kata kerja

things that people and animals eat, such as meat or vegetables

synonymnutrient
food
egg
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telur

telur

flag
/ˈɛɡ/
kata kerja

an oval or round thing that is produced by a chicken and can be used for food

synonymeggs
What is an "egg"?

An egg is a nutritious food obtained from birds, with chicken eggs being the most widely consumed. It consists of a shell, white, and yolk. Eggs are a rich source of protein, vitamins, and minerals, including vitamin D and choline. They can be cooked in various ways, such as boiled, fried, scrambled, or baked, and are used in a wide range of recipes, from breakfast dishes to baked goods to savory meals. Eggs are a versatile and popular food enjoyed by people worldwide.

egg
onion
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(umbium)

(umbium)

bawang

flag
/ˈənjən/
kata kerja

a round vegetable with many layers and a strong smell and taste

What is an "onion"?

Onion is a bulbous vegetable with layers of papery skin and a strong aroma. It comes in various colors, including white, yellow, and red, and has a sharp, spicy flavor when raw. Onions are commonly used in cooking to add flavor and depth to dishes. They can be chopped, sliced, or minced and used in soups, stews, stir-fries, sauces, and salads. Onions can also be caramelized or sautéed to bring out their natural sweetness. They are rich in vitamins and minerals, particularly vitamin C and potassium, and contain antioxidants that may offer health benefits.

Informasi Gramatikal:

onion
apple
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apel

apel

flag
/ˈæpəɫ/
kata kerja

a fruit that is round and has thin yellow, red, or green skin

What is an "apple"?

An apple is a round fruit with smooth skin, typically coming in red, green, or yellow varieties. Its flesh is crisp and juicy, offering a sweet or tart flavor depending on the type. Inside, there is a core containing seeds surrounded by a slightly softer area. Apples are packed with fiber, vitamins, and antioxidants, making them a nutritious snack choice. They can be eaten raw, sliced into salads, baked into pies or crisps, or turned into applesauce or juice. Apples are a popular and versatile fruit enjoyed by people of all ages worldwide.

Informasi Gramatikal:

apple
orange
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jeruk

jeruk

flag
/ˈɔɹəndʒ/, /ˈɔɹɪndʒ/
kata kerja

a fruit that is juicy and round and has thick skin

What is an "orange"?

An orange is a round citrus fruit known for its bright orange color and juicy, flavorful flesh. It typically has a thick, textured skin that can be easily peeled to reveal segments of pulp inside. Rich in vitamin C, fiber, and antioxidants, oranges are a nutritious and refreshing snack with a sweet-tart flavor and hints of citrusy acidity. They come in various varieties, including navel oranges, Valencia oranges, and blood oranges, each with its own unique taste. Oranges can be enjoyed fresh, juiced, or used in a variety of recipes, from salads and desserts to marinades and sauces, making them a versatile and popular fruit worldwide.

Informasi Gramatikal:

orange
lemon
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jeruk lemon

jeruk lemon

flag
/ˈɫɛmən/
kata kerja

a juicy sour fruit that is round and has thick yellow skin

What is a "lemon"?

A lemon is a citrus fruit known for its bright yellow color and tangy flavor. It has a thick, textured skin that can range from pale yellow to deep yellow, depending on the variety and ripeness. Lemons are rich in vitamin C and antioxidants, making them a nutritious addition to meals and beverages. They have a tart taste with a refreshing acidity, and they are commonly used in cooking, baking, and beverages to add flavor and acidity. Lemons can be juiced, zested, or sliced and used in a wide range of recipes, from savory dishes like salads and marinades to sweet treats like pies and cakes.

lemon
banana
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(pisang-pisang)

(pisang-pisang)

pisang

flag
/bəˈnænə/
kata kerja

a soft fruit that is long and curved and has hard yellow skin

What is a "banana"?

A banana is a tropical fruit known for its elongated shape and creamy texture. It typically has a vibrant yellow skin that turns brown as it ripens. Bananas are native to Southeast Asia but are now cultivated in many tropical and subtropical regions around the world. They are rich in potassium, fiber, and vitamins, making them a nutritious and convenient snack. Bananas can be enjoyed fresh, added to smoothies, baked into bread and desserts, or used as a natural sweetener in recipes.

Informasi Gramatikal:

banana
tomato
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tomat

tomat

flag
/təˈmɑˌtoʊ/, /təˈmeɪˌtoʊ/
kata kerja

a soft and round fruit that is red and is used a lot in salads and many other foods

What is a "tomato"?

A tomato is a round or oval-shaped fruit with a smooth and shiny skin, typically red when ripe, although there are also yellow, orange, and green varieties. It has a juicy flesh with numerous seeds within it. Tomatoes are widely used in cooking around the world and are considered a staple ingredient in many cuisines. They can be eaten raw in salads, sandwiches, or salsas, or cooked in sauces, soups, stews, and many other dishes. Tomatoes are rich in vitamins, particularly vitamin C and vitamin K, as well as antioxidants and dietary fiber.

Informasi Gramatikal:

tomato
potato
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(ubi)

(ubi)

kentang

flag
/pəˈteɪˌtoʊ/
kata kerja

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

synonymIrish potato
synonymmurphy
synonymspud
synonymtater
synonymwhite potato
What is a "potato"?

The potato is a versatile root vegetable that is a staple food in many cuisines around the world. It has a brown, rough skin and a starchy, creamy flesh that can vary in color from white to yellow to purple, depending on the variety. Potatoes are commonly boiled, baked, mashed, fried, or roasted and can be used in a wide range of dishes, from soups and stews to salads and side dishes. They are prized for their versatility, mild flavor, and ability to absorb other flavors. Potatoes are also rich in carbohydrates, vitamins, such as vitamin C and vitamin B6, minerals, such as potassium and magnesium, and dietary fiber. They are a filling and nutritious food that provides energy and essential nutrients, making them a valuable part of a balanced diet.

Informasi Gramatikal:

potato
pepper
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(lada)

(lada)

paprika

flag
/ˈpɛpɝ/
kata kerja

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

What is "pepper"?

Pepper, also known as bell pepper or capsicum, is a type of vegetable with a crisp texture and a mildly sweet flavor. It is typically bell-shaped, with a hollow interior and four lobes. Peppers come in various colors, including red, yellow, orange, and green, and their color usually indicates their level of ripeness. They are commonly used in cooking for their versatility and vibrant color. Peppers can be eaten raw in salads, sliced and added to sandwiches or wraps, stuffed with fillings, or cooked in stir-fries, fajitas, and other dishes. They are rich in vitamins, particularly vitamin C, as well as antioxidants and dietary fiber, making them a nutritious addition to meals.

pepper
bean
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(biji)

(biji)

kacang

flag
/ˈbin/
kata kerja

a seed growing in long pods on a climbing plant, eaten as a vegetable

synonymedible bean
What are "beans"?

Beans are a type of edible seed or legume that grows in pods. They come in various shapes, sizes, and colors, including black, white, red, and green. Beans are a versatile and nutritious food that is rich in protein, fiber, vitamins, and minerals. They can be eaten cooked or raw, and they are commonly used in a wide range of culinary dishes, including soups, stews, salads, and side dishes. Some popular varieties of beans include kidney beans, black beans, chickpeas, and lentils. Beans are an essential part of many diets around the world and are valued for their flavor, texture, and nutritional benefits.

bean
pea
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(kacang hijau)

(kacang hijau)

kacang polong

flag
/ˈpi/
kata kerja

a green seed, eaten as a vegetable

What are "peas"?

Peas are small, round green vegetables that grow in pods. They have a sweet flavor and a tender texture when cooked. Peas are commonly used in cooking and can be enjoyed fresh, frozen, or canned. They are versatile and can be added to a wide variety of dishes, including soups, salads, stir-fries, and casseroles. Peas are also rich in vitamins, minerals, and dietary fiber, making them a nutritious addition to meals.

Informasi Gramatikal:

pea
vegetable
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(tanaman)

(tanaman)

sayuran

flag
/ˈvɛdʒtəbəɫ/
kata kerja

a plant or a part of it that we can eat either raw or cooked

synonymveg
synonymveggie
What is a "vegetable"?

Vegetables are plants or parts of plants that we can eat either raw or cooked. They include things like carrots, broccoli, lettuce, and potatoes. Vegetables are full of essential nutrients like vitamins, minerals, and fiber, which are important for keeping us healthy. They come in many shapes, sizes, and colors, and can be enjoyed in various dishes, from salads to soups to stir-fries.

vegetable
carrot
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wortel

wortel

flag
/ˈkæɹət/, /ˈkɛɹət/
kata kerja

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

What is a "carrot"?

Carrots are root vegetables known for their bright orange color and sweet, crunchy taste. They have a cylindrical shape with a tapering end and a green leafy top, although the green tops are typically trimmed before sale. Carrots are rich in vitamins, particularly vitamin A, as well as fiber and antioxidants. They are commonly eaten raw as a snack or added to salads, slaws, and sandwiches for crunch and sweetness. Carrots can also be cooked in various ways, including boiling, steaming, roasting, and stir-frying, which enhances their natural sweetness and tenderizes their texture.

Informasi Gramatikal:

carrot
cabbage
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kol

kol

flag
/ˈkæbədʒ/, /ˈkæbɪdʒ/
kata kerja

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

synonymchou
What is "cabbage"?

Cabbage is a leafy green or purple vegetable with tightly packed layers of leaves forming a round or elongated head. It has a mild, slightly sweet flavor and a crunchy texture when raw, but it becomes tender and sweeter when cooked. Cabbage is commonly used in a variety of dishes, including salads, slaws, soups, stews, stir-fries, and fermented foods like sauerkraut and kimchi. It is rich in vitamins, particularly vitamin C and vitamin K, as well as dietary fiber and antioxidants.

cabbage
broccoli
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brokoli

brokoli

flag
/ˈbɹɑkəɫi/, /ˈbɹɑkɫi/
kata kerja

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

What is "broccoli"?

Broccoli is a nutritious vegetable, usually green but sometimes purple, with a dense cluster of small, edible florets attached to a thick, fibrous stalk. It belongs to the cruciferous vegetable family, along with cauliflower, Brussels sprouts, and cabbage. Broccoli has a slightly bitter taste and a crunchy texture when raw, but it becomes tender and milder in flavor when cooked. It is rich in vitamins, minerals, and antioxidants, particularly vitamin C, vitamin K, folate, and potassium. Broccoli is commonly enjoyed steamed, boiled, roasted, or stir-fried as a side dish or incorporated into salads, soups, casseroles, and pasta dishes.

broccoli
cauliflower
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kembang kol

kembang kol

flag
/ˈkɑɫəˌfɫaʊɝ/
kata kerja

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

What is "cauliflower"?

Cauliflower is a versatile vegetable known for its dense and compact head, consisting of tightly packed florets. It is characterized by its creamy white color and mild, slightly nutty flavor. With its firm yet tender texture, cauliflower is commonly used as a healthy substitute for starchy ingredients in various dishes. Whether roasted, steamed, or mashed, cauliflower offers a satisfying and nutritious addition to salads, stir-fries, soups, and more. Its versatility makes it a popular choice for those seeking low-carb or gluten-free options in their meals.

cauliflower
leek
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bawang prei

bawang prei

flag
/ˈɫik/
kata kerja

a plant of the onion family with layers of green leaves and a white stem, used in cooking

synonymAllium porrum
synonymscallion
What is "leek"?

Leek is a vegetable that belongs to the onion family. It has a long, cylindrical stalk with flat, overlapping leaves at the top. Leeks have a mild, sweet flavor with a subtle onion taste. They are commonly used in cooking to add flavor to dishes such as soups, stews, and casseroles. Leeks can be chopped and sautéed, or they can be sliced and added to recipes as a flavoring ingredient. They are also used as a garnish for salads and other dishes. Leeks are rich in vitamins and minerals, particularly vitamin K and manganese, making them a nutritious addition to meals.

leek
cucumber
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mentimun

mentimun

flag
/ˈkjukəmbɝ/
kata kerja

a long fruit that has thin green skin and is used a lot in salads

synonymcuke
What is a "cucumber"?

A cucumber is a long, green vegetable with a cylindrical shape and smooth skin. It has a mild, refreshing taste and a crisp texture. Cucumbers are commonly eaten raw and can be sliced and added to salads, sandwiches, or enjoyed on their own as a healthy snack. They are also used in various dishes such as gazpacho, sushi rolls, and pickles. Cucumbers are low in calories and rich in water, making them a hydrating and nutritious addition to meals.

cucumber
Brussels sprout
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kubis brussel

kubis brussel

flag
/bɹˈʌsəlz spɹˈaʊt/
kata kerja

a small round green vegetable from the cabbage family, used in cooking

synonymBrassica oleracea gemmifera
What is "Brussels sprout"?

Brussels sprouts are small, round, green vegetables that belong to the cabbage family. They grow in clusters along the stem of the plant and resemble mini cabbages. Brussels sprouts have a slightly bitter taste and a dense, crunchy texture. They are commonly cooked by boiling, roasting, or sautéing, which helps to soften their texture and mellow their flavor. Brussels sprouts are rich in vitamins, particularly vitamin C and vitamin K, as well as fiber and antioxidants. They are often served as a side dish or incorporated into various recipes, such as salads, stir-fries, and casseroles.

Informasi Gramatikal:

Kata Benda Majemuk
Brussels sprout
corn
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jagung

jagung

flag
/ˈkɔɹn/
kata kerja

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

synonymIndian corn
synonymmaize
synonymZea mays
corn
lettuce
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selada

selada

flag
/ˈɫɛtəs/
kata kerja

a type of vegetable with large green leaves, eaten raw in a salad

What is "lettuce"?

Lettuce is a type of leafy green vegetable with large, crisp leaves that are commonly eaten raw in salads or used as a base for sandwiches and wraps. It is known for its mild, slightly sweet flavor and crunchy texture. Lettuce comes in various varieties, including iceberg, romaine, butterhead, and leaf lettuce, each with its own unique taste and characteristics. It is rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to your diet.

lettuce
asparagus
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asparagus

asparagus

flag
/əˈspɛɹəɡəs/
kata kerja

a long green vegetable with edible stems, used in cooking or eaten raw

What is an "asparagus"?

Asparagus is a long, slender vegetable with tender stalks and a slightly earthy and grassy flavor. It is commonly eaten both cooked and raw and is often steamed, roasted, grilled, or sautéed. Asparagus is known for its versatility and can be used in a variety of dishes, including salads, pastas, stir-fries, and omelets. It is rich in vitamins and minerals, particularly vitamin K, folate, and potassium, making it a nutritious addition to meals.

asparagus
eggplant
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terong

terong

flag
/ˈɛɡˌpɫænt/
kata kerja

a vegetable with dark purple skin, which is eaten cooked

synonymaubergine
synonymmad apple
What is an "eggplant"?

Eggplant is a dark purple or black vegetable with a smooth, glossy skin. It has a slightly bitter taste and a spongy texture. Eggplant is commonly used in cooking and can be grilled, roasted, fried, or sautéed. It is a versatile ingredient that can be used in a variety of dishes, such as eggplant parmesan, ratatouille, moussaka, or curries. Eggplant is low in calories and high in fiber, vitamins, and minerals, making it a nutritious addition to meals.

eggplant
celery
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seledri

seledri

flag
/ˈsɛɫɝi/
kata kerja

a green vegetable that people eat raw or use in cooking

synonymApium graveolens dulce
synonymcultivated celery
What is a "celery"?

Celery is a crisp and crunchy vegetable with long, stringy stalks and green leaves. It has a mild and slightly bitter flavor, with a refreshing taste. Celery is commonly used as a flavoring ingredient in cooking, adding depth to soups, stews, stocks, and sauces. It can also be eaten raw as a snack, added to salads for texture and flavor, or used as a garnish for dishes. Celery is low in calories and rich in vitamins and minerals, particularly vitamin K and potassium, making it a nutritious addition to meals.

celery
garlic
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bawang putih

bawang putih

flag
/ˈɡɑɹɫɪk/
kata kerja

a type of vegetable having a strong smell and spicy flavor that is used in cooking

synonymail
What is "garlic"?

Garlic is a pungent and flavorful bulbous plant related to onions, leeks, and chives. It has a distinctive taste and aroma and is commonly used as a seasoning in cooking. Garlic cloves can be minced, crushed, or sliced and added to dishes to enhance their flavor. It is a staple ingredient in various cuisines around the world, including Italian, Asian, and Mediterranean cuisines. Garlic is valued not only for its culinary properties but also for its potential health benefits, as it contains compounds with antioxidant and antimicrobial properties.

Informasi Gramatikal:

garlic
tangerine
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(tangerine)

(tangerine)

jeruk mandarin

flag
/ˌtændʒɝˈin/
kata kerja

a small orange fruit with loose skin and juicy flesh

What is a "tangerine "?

A tangerine is a small citrus fruit similar to an orange, known for its sweet and tangy flavor and easy-to-peel skin. It originated in China and is now widely cultivated in various warm climates. Tangerines typically have a bright orange skin and a slightly flattened shape, often smaller and sweeter than oranges. With a juicy and tender flesh rich in vitamin C and antioxidants, they are commonly enjoyed fresh as a snack or in salads and desserts. Tangerines are also used for making juices, jams, and preserves, and they are popular for making candied or dried fruit due to their delightful flavor and convenience.

tangerine
grapefruit
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(grapefruit merah)

(grapefruit merah)

jeruk bali

flag
/ˈɡɹeɪpˌfɹut/
kata kerja

a round, citrusy fruit with yellow-orange skin, like a large orange

What is a "grapefruit"?

Grapefruit is a citrus fruit known for its vibrant flavor and refreshing qualities. It features a juicy and tangy flesh that offers a unique balance of sweetness and bitterness. The fruit's distinct aroma and bright pink or yellow color make it visually appealing. With its high vitamin C content and hydrating properties, grapefruit is often enjoyed as a healthy and invigorating addition to breakfast, salads, juices, and desserts. Its versatility in both sweet and savory dishes makes it a versatile ingredient that adds a burst of citrusy goodness to a wide range of culinary creations.

grapefruit
lime
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Masuk
limau

limau

flag
/ˈɫaɪm/
kata kerja

a round green fruit with a sour taste

What is a "lime"?

A lime is a small, round citrus fruit known for its vibrant green color and tangy flavor. It has a thin, smooth skin that ranges from bright green to yellow-green when ripe. Limes are rich in vitamin C and antioxidants, offering both nutritional benefits and a zesty taste. They have a tart and slightly bitter flavor with a refreshing acidity, making them a popular ingredient in cooking, baking, and beverages. Limes are commonly used to add flavor and acidity to dishes like salads, marinades, and sauces, as well as in cocktails and refreshing beverages like limeade and margaritas.

lime
grape
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anggur

anggur

flag
/ˈɡɹeɪp/
kata kerja

a purple or green fruit that is round, small, and grows in bunches on a vine

What is a "grape"?

Grape refers to small, juicy fruits that grow in clusters on vines and come in various colors such as green, red, or purple. They are widely enjoyed around the world for their sweet and refreshing taste. Grapes are not only delicious as a fresh snack but are also used to make a variety of products like wine, juice, and raisins. With their rich nutritional profile and versatility, grapes have become a popular and beloved fruit choice, adding a touch of indulgence to both sweet and savory dishes.

Informasi Gramatikal:

grape
pineapple
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nanas

nanas

flag
/ˈpaɪˌnæpəɫ/
kata kerja

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

synonymananas
What is a "pineapple"?

Pineapple is a tropical fruit known for its prickly, rough exterior and vibrant yellow flesh. With its juicy and tangy-sweet flavor, pineapple adds a tropical burst of sunshine to any dish. Whether enjoyed fresh, grilled, or blended into refreshing drinks, pineapple offers a delightful combination of sweetness and acidity. Its distinct aroma and refreshing taste make it a popular choice for both savory and sweet recipes, while its high vitamin C content and digestive enzymes provide various health benefits. Pineapple truly embodies the taste of the tropics, bringing a tropical vacation to your taste buds.

Informasi Gramatikal:

Kata Benda Majemuk
pineapple
pear
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pir

pir

flag
/ˈpɛɹ/
kata kerja

a sweet yellow or green bell-shaped fruit with a lot of juice

What is a "pear"?

A pear is a delicious fruit with a distinctive shape, typically wider at the bottom and narrower at the top, resembling a teardrop. It has smooth skin that can range in color from green to yellow to red, depending on the variety. Pears have sweet, juicy flesh with a slightly grainy texture, and they come in various flavors from mildly sweet to tangy. They are rich in fiber, vitamins, and antioxidants, making them a nutritious snack choice. Pears can be enjoyed fresh as a snack or added to salads, desserts, or cooked dishes like pies and tarts.

Informasi Gramatikal:

pear
strawberry
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stroberi

stroberi

flag
/ˈstɹɔˌbɛɹi/
kata kerja

a soft, red juicy fruit with small seeds on its surface

What is a "strawberry"?

The strawberry is a small, juicy fruit with a bright red color and a sweet flavor. It is characterized by its heart-shaped profile and tiny seeds that dot its surface. Strawberries are commonly grown in many parts of the world and are widely enjoyed for their delicious taste and versatility in cooking. They can be eaten fresh as a snack, used in salads, desserts, and smoothies, or incorporated into jams and sauces. Strawberries are also rich in vitamins, minerals, and antioxidants, making them a nutritious addition to your diet.

Informasi Gramatikal:

strawberry
apricot
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aprikot

aprikot

flag
/ˈeɪpɹəˌkɑt/
kata kerja

a small yellow or orange fruit with juicy flesh and a large pit

What is an "apricot"?

Apricot is a small, velvety fruit with a sweet and tangy flavor. It belongs to the rose family and is known for its vibrant orange color. Originally from China, apricots are now grown in various regions around the world. They are highly versatile and can be enjoyed fresh, dried, or used in a wide range of culinary applications. With their juicy flesh and delicate aroma, apricots are a popular choice for jams, pies, desserts, and even savory dishes. Rich in vitamins A and C, as well as dietary fiber, apricots offer both a delicious taste and nutritional benefits.

Informasi Gramatikal:

apricot
peach
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persik

persik

flag
/ˈpitʃ/
kata kerja

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

What is a "peach"?

A peach is a soft and juicy fruit with a velvety skin that can range in color from yellow to pink to red. It typically has a round or slightly flattened shape and a distinctive crease along one side. Peaches have a sweet and fragrant flavor, and they are prized for their juicy flesh surrounding a single large pit or stone in the center. Peaches are commonly eaten fresh as a snack or used in various culinary applications, including desserts, salads, sauces, and beverages. They are also delicious when grilled or baked. Peaches are rich in vitamins, minerals, and antioxidants, making them a nutritious and delicious addition to your diet.

Informasi Gramatikal:

peach
raspberry
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raspberry

raspberry

flag
/ˈɹæzˌbɛɹi/
kata kerja

an edible soft berry that is red or black in color and grows on bushes

What is a "raspberry"?

Raspberry is a small, delicate berry known for its vibrant red color and sweet-tart taste. It has a distinct texture, with small soft drupelets that easily separate from the central core when ripe. The raspberry is highly aromatic, releasing a fragrant scent when picked or eaten. It is a versatile fruit, used in a variety of culinary applications, from desserts like pies and tarts to jams and sauces. Raspberries are also rich in antioxidants and vitamins, making them a nutritious addition to a balanced diet.

raspberry
honeydew melon
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(melon manis)

(melon manis)

melon honeydew

flag
/hˈʌnɪdˌuː mˈɛlən/
kata kerja

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

synonymhoneydew
What is a "honeydew melon"?

The honeydew melon, also known as the Casaba melon, is characterized by its smooth rind, which can be green or yellowish, and lacks a musky odor. It typically has a round to slightly oval shape and pale green flesh. Honeydew melons contain seeds, but the main edible part is the inner flesh, often enjoyed as a dessert. Maturity can be judged by the color of the rind, which shifts from greenish white when immature to creamy yellow when mature.

Informasi Gramatikal:

Kata Benda Majemuk
honeydew melon
avocado
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alpukat

alpukat

flag
/ˌævəˈkɑdoʊ/
kata kerja

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

synonymaguacate
synonymalligator pear
synonymavocado pear
What is an "avocado"?

Avocado is a creamy, rich fruit known for its smooth texture and mild, buttery flavor. It features dark green skin that encases a vibrant, yellow-green flesh. Avocado is highly versatile and can be enjoyed in various forms, from sliced on toast to mashed into guacamole. It is a nutritious powerhouse, packed with healthy fats, fiber, and essential vitamins and minerals. Avocado is a popular ingredient in both savory and sweet dishes, adding a satisfying creaminess and a touch of indulgence. With its unique taste and numerous health benefits, avocado has become a beloved staple in many cuisines around the world.

Informasi Gramatikal:

avocado
papaya
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pepaya

pepaya

flag
/pəˈpaɪə/
kata kerja

an oval tropical fruit with an orange-yellow flesh containing black seeds

What is a "papaya"?

Papaya is a tropical fruit known for its vibrant orange flesh and smooth, buttery texture. With a subtly sweet and musky flavor, it offers a delightful combination of tropical and citrus notes. Papaya is rich in antioxidants, vitamins, and enzymes that promote digestion and overall well-being. Whether enjoyed on its own, blended into smoothies, or used as a refreshing addition to salads and salsas, papaya brings a burst of tropical goodness to the table. Its versatility and health benefits make it a popular choice among fruit enthusiasts and a symbol of tropical indulgence.

papaya
mango
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mangga

mangga

flag
/ˈmæŋɡoʊ/
kata kerja

a sweet yellow fruit with a thin skin that grows in hot areas

What is a "mango"?

Mango is a tropical fruit renowned for its luscious and succulent flesh. With a vibrant orange or yellow hue, it captivates with its enticing aroma and sweet, tangy taste. Each bite of a ripe mango reveals a juicy and fibrous texture that is both refreshing and indulgent. Whether enjoyed on its own, blended into smoothies, or incorporated into various culinary creations, mango brings a burst of tropical delight, evoking images of sunny beaches and warm summer days. Its versatility and mouthwatering flavor have made it a beloved fruit around the world.

Informasi Gramatikal:

mango
kiwi
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(buah kiwi)

(buah kiwi)

kiwi

flag
/ˈkiwi/
kata kerja

an oval fruit with hairy brown skin and green flesh

synonymChinese gooseberry
synonymkiwi fruit
What is a "kiwi"?

Kiwi is a small, oval-shaped fruit with a fuzzy brown exterior and vibrant green flesh inside. It is known for its refreshing and slightly tart flavor, reminiscent of a mix between strawberries and bananas. Packed with vitamins, minerals, and antioxidants, kiwi offers a range of health benefits. It is a versatile fruit that can be enjoyed on its own, added to salads, blended into smoothies, or used as a topping for desserts. With its distinctive taste and appealing appearance, kiwi is a popular choice for those seeking a flavorful and nutritious addition to their meals.

Informasi Gramatikal:

kiwi
watermelon
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(melon)

(melon)

semangka

flag
/ˈwɔtɝˌmɛɫən/
kata kerja

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

What is a "watermelon"?

Watermelon is a large, juicy fruit with a thick rind and sweet, watery flesh. It is characterized by its vibrant red color and black seeds, although seedless varieties are also popular. Typically, the skin of a watermelon is green with lighter green or yellowish stripes running along its length. Watermelons are typically harvested in the summer months when they are at their peak ripeness. They are commonly enjoyed fresh as a refreshing snack or used in fruit salads, smoothies, and desserts. Watermelons are also popular for their hydrating properties, as they are composed of over 90% water. Additionally, they are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to your diet.

watermelon
raisin
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(anggur kering)

(anggur kering)

kismis

flag
/ˈɹeɪzɪn/
kata kerja

a dried grape, often used in baking, cooking, or as a snack

What is a "raisin"?

Raisin refers to dried grapes that have a sweet and chewy texture. They are often used as a natural sweetener in various dishes, such as baked goods, trail mixes, and oatmeal. Raisins are packed with natural sugars, fiber, and antioxidants, making them a nutritious and convenient snack option. Their concentrated sweetness and rich flavor can enhance the taste of both sweet and savory recipes, adding depth and complexity. Raisins are enjoyed worldwide and are a popular ingredient in many cuisines, providing a delightful burst of sweetness and a satisfying chewiness to a wide range of culinary creations.

raisin
fig
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(fig manis)

(fig manis)

fig

flag
/ˈfɪɡ/
kata kerja

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

What is a "fig"?

A fig is a unique and delectable fruit known for its distinctive features. It originates from the Ficus tree and has a tender, chewy flesh with a sweet and slightly nutty flavor. What makes figs stand out are their soft, pear-shaped bodies and their delicate skin that comes in various shades of purple, green, or brown. Each fig is filled with tiny, edible seeds that add a pleasing crunch to its overall texture. Figs are often enjoyed fresh or dried, and their rich sweetness pairs well with both savory and sweet dishes. With their enticing aroma and luscious taste, figs make a delightful addition to salads, desserts, and even cheese boards, bringing a touch of natural elegance to the table.

Informasi Gramatikal:

fig
prune
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(prunus kering)

(prunus kering)

plum kering

flag
/ˈpɹun/
kata kerja

a dried plum, often eaten as a snack or used in cooking

What is a "prune"?

A prune is a dried plum from different types of plum trees, mostly Prunus domestica, grown in various parts of the world. Prunes are typically small to medium-sized fruits with a wrinkled texture due to the drying process. They range in color from deep purple to black, depending on the variety and processing method. The flavor of prunes varies based on the type of plum used, ranging from sweeter varieties to those with more tartness or complexity. They are commonly used in cooking and baking, particularly in desserts, pastries, and savory dishes. Prunes are also prized for their potential health benefits, as they are high in fiber, vitamins, and minerals, and are often consumed to support digestive health.

prune
date
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kurma

kurma

flag
/ˈdeɪt/
kata kerja

a small brown fruit with a sweet taste and a hard seed

What is a "date"?

A date is a small, sweet fruit with a soft and chewy texture. They are commonly grown in tropical regions and have a rich, caramel-like flavor. Dates are known for their high nutritional value and are a good source of fiber, potassium, and antioxidants. They can be enjoyed on their own as a healthy snack or used in various dishes, such as desserts, smoothies, and salads. Dates have been cultivated for thousands of years and hold cultural significance in many countries as a symbol of hospitality and abundance.

Informasi Gramatikal:

date
to keep
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(memiliki)

(memiliki)

menyimpan

flag
/ˈkip/
kata kerja

to have or store something in a specific place

Informasi Gramatikal:

Transitif
to keep
kitchen
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dapur

dapur

flag
/ˈkɪtʃən/
kata kerja

the place in a building or home where we make food

Informasi Gramatikal:

kitchen
refrigerator
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(pendingin)

(pendingin)

kulkas

flag
/ɹəˈfɹɪdʒɝˌeɪtɝ/, /ɹɪˈfɹɪdʒɝˌeɪtɝ/
kata kerja

an electrical equipment used to keep food and drinks cool and fresh

synonymicebox

Informasi Gramatikal:

refrigerator
shelf
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(shelf)

(shelf)

rak

flag
/ʃelf/
kata kerja

a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

shelf
pattern

Selamat! !

Anda telah belajar 53 kata dari Top Notch Fundamentals B - Unit 10 - Lesson 1. Untuk meningkatkan pembelajaran dan meninjau kosakata, mulailah berlatih!

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