to bake

https://tts.langeek.co/read?text=dG8gYmFrZQ&hash=55b7f18e8ed8263cdda139972a24dfd85d9200f3&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gYmFrZQ&hash=44db94df89b6323e3dacc4a37d18370b5a0e8bdc&lang=en&cache-only=0&driver=googletts&accent=GB

to blind bake

https://tts.langeek.co/read?text=dG8gYmxpbmQgYmFrZQ&hash=475327a4d1d354563a6c1fafb1ce66674c6bb4a1&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gYmxpbmQgYmFrZQ&hash=20cda7e326b66ad7dce7042534362b11f1447330&lang=en&cache-only=0&driver=googletts&accent=GB

to barbecue

https://tts.langeek.co/read?text=dG8gYmFyYmVjdWU&hash=c7cfcbefdf25da6e57633ee1613c7241bf306dc7&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gYmFyYmVjdWU&hash=5cfc1289a9e1cae740e94ccb337e279129d9c8bf&lang=en&cache-only=0&driver=googletts&accent=GB

to grill

https://tts.langeek.co/read?text=dG8gZ3JpbGw&hash=64f1a2f747940117bd5e32111178859f33e78e13&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gZ3JpbGw&hash=0927bb2f5803c854fc97b444c551851d60c616fc&lang=en&cache-only=0&driver=googletts&accent=GB

The Maillard reaction is a chemical reaction between amino acids and reducing sugars that occurs during cooking at high temperatures. It is responsible for the browning and flavor development of many foods, including meat, bread, and coffee. Named after the French chemist Louis-Camille Maillard, who first described it in the early 20th century, the Maillard reaction results in the formation of hundreds of different flavor compounds, giving cooked foods their characteristic aroma, color, and taste. The reaction typically begins at temperatures above 140°C and becomes more pronounced as temperatures increase. Factors such as cooking time, temperature, and moisture content can influence the Maillard reaction, leading to a wide range of flavors and textures in cooked foods.

What is the "Maillard reaction"?

Maillard reaction

https://tts.langeek.co/read?text=TWFpbGxhcmQgcmVhY3Rpb24&hash=51a36f9b5fa3132252bdf138e263c5e6a1e4bc1a&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=TWFpbGxhcmQgcmVhY3Rpb24&hash=407304253a3ce3b589dbc197fcff7165a18cd54b&lang=en&cache-only=0&driver=googletts&accent=GB

to roast

https://tts.langeek.co/read?text=dG8gcm9hc3Q&hash=baf402a49e6906fab5fe911ad66eab186759eceb&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gcm9hc3Q&hash=2e3f07828e7866ebea98f45617acd7f661cb874b&lang=en&cache-only=0&driver=googletts&accent=GB

to sear

https://tts.langeek.co/read?text=dG8gc2Vhcg&hash=5538073a23fa6005c90052a29a98f7e2f352c3f5&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gc2Vhcg&hash=398e4d3b9c6ec0f85a47c1f85413042814820326&lang=en&cache-only=0&driver=googletts&accent=GB

to broil

https://tts.langeek.co/read?text=dG8gYnJvaWw&hash=12978df7054594f25a777ad47be7d3ab162b0be7&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gYnJvaWw&hash=8530fd4989360c13e6452f6b3eaebf399df422f6&lang=en&cache-only=0&driver=googletts&accent=GB

to broast

https://tts.langeek.co/read?text=dG8gYnJvYXN0&hash=6e073bc1df8fa914de8498e9b286ed02a92200fa&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gYnJvYXN0&hash=9dad0ea06e4b1e655cbc702430093e5f199c5061&lang=en&cache-only=0&driver=googletts&accent=GB

to brown

https://tts.langeek.co/read?text=dG8gYnJvd24&hash=570e280cc9b35a77949d3dea3f5235649d04ec23&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gYnJvd24&hash=87ecaf6e79e23a4fb96450c552e7c863d7437ba8&lang=en&cache-only=0&driver=googletts&accent=GB

to caramelize

https://tts.langeek.co/read?text=dG8gY2FyYW1lbGl6ZQ&hash=ee68cb3a95cee8126fe634d6d99885efabe5a0ef&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gY2FyYW1lbGl6ZQ&hash=e3c7f38701c5d51211227222921d600007c47c5b&lang=en&cache-only=0&driver=googletts&accent=GB

to charbroil

https://tts.langeek.co/read?text=dG8gY2hhcmJyb2ls&hash=a2409a547909f235c68999a168a5ea3c82d56dd9&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gY2hhcmJyb2ls&hash=832fe2af55b2fc15a7bbca61d85b03675da51acf&lang=en&cache-only=0&driver=googletts&accent=GB

to dry-roast

https://tts.langeek.co/read?text=dG8gZHJ5LXJvYXN0&hash=fdad419ce0d92bcbd105d2da231f23d61748cf32&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gZHJ5LXJvYXN0&hash=ff6770ba25b2ba1ac22e74c2080d511e5e9cb8f8&lang=en&cache-only=0&driver=googletts&accent=GB

to oven-cook

https://tts.langeek.co/read?text=dG8gb3Zlbi1jb29r&hash=55e4b2a2ec00decb45ce1e198b217626ab4ba670&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gb3Zlbi1jb29r&hash=3fc418e64c6b95d73a7aa08e7cca5587ef5353fb&lang=en&cache-only=0&driver=googletts&accent=GB

to hibachi

https://tts.langeek.co/read?text=dG8gaGliYWNoaQ&hash=ee14fb092d69e8370097ff55efe5eb532a42bb9e&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gaGliYWNoaQ&hash=46a9b404223901948732bdeecbe000fd8ce6141d&lang=en&cache-only=0&driver=googletts&accent=GB

to microwave

https://tts.langeek.co/read?text=dG8gbWljcm93YXZl&hash=81c6f17f87621a4ea2bbde395b8ee689a3e6eb83&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gbWljcm93YXZl&hash=f4a7208e51a94315d827781f006833dfa194ecad&lang=en&cache-only=0&driver=googletts&accent=GB

to charboil

https://tts.langeek.co/read?text=dG8gY2hhcmJvaWw&hash=f0fa6e969b4607cf6c09fa538e87dedb7ac478b4&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gY2hhcmJvaWw&hash=4aa6a65e754a3a6c7df30d2dcb8b83efefd435e1&lang=en&cache-only=0&driver=googletts&accent=GB

to chargrill

https://tts.langeek.co/read?text=dG8gY2hhcmdyaWxs&hash=3eeaa5f700c7ff19710b3617d222cdc8077dd2a3&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gY2hhcmdyaWxs&hash=092e9b22e6e5f78e5bca446ceab093171186db0d&lang=en&cache-only=0&driver=googletts&accent=GB

to crisp

https://tts.langeek.co/read?text=dG8gY3Jpc3A&hash=26ffc47fc15849861e7d7a795dee6ee7d36ce494&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gY3Jpc3A&hash=56d3f29840245b9792e721dd4959d42af545142a&lang=en&cache-only=0&driver=googletts&accent=GB

to griddle

https://tts.langeek.co/read?text=dG8gZ3JpZGRsZQ&hash=5bf6d5755da8fc1224069cd2524c43469b9dc427&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gZ3JpZGRsZQ&hash=2616c962e38a8e28ee4a10ae25ff95325f1f0beb&lang=en&cache-only=0&driver=googletts&accent=GB

to nuke

https://tts.langeek.co/read?text=dG8gbnVrZQ&hash=8062893f847895fa2666285f2fba11dc1057f32a&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gbnVrZQ&hash=6a54588c1601c80bae1ac3704991b18bfa493aa8&lang=en&cache-only=0&driver=googletts&accent=GB

to pop

https://tts.langeek.co/read?text=dG8gcG9w&hash=3cfa39711bbcee0a0848d1b3a83c7ff038dbf75a&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gcG9w&hash=e76aac9e387938abca4f85a45b24f44ce2d03e5e&lang=en&cache-only=0&driver=googletts&accent=GB

to put on

https://tts.langeek.co/read?text=dG8gcHV0IG9u&hash=9188a291a9b49766a04b0bcbacad53da6f4ffb35&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gcHV0IG9u&hash=838873b9ebbae87564818c2be4ef82cc084eb9d9&lang=en&cache-only=0&driver=googletts&accent=GB

to reheat

https://tts.langeek.co/read?text=dG8gcmVoZWF0&hash=00cf7bbf110a5103eeb42ca0024f06ff9e41626d&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gcmVoZWF0&hash=6d2d0cd9feb2fedd658257adb9efdb112aa4c6b7&lang=en&cache-only=0&driver=googletts&accent=GB

to spatchcock

https://tts.langeek.co/read?text=dG8gc3BhdGNoY29jaw&hash=3d1363c9cb56bbea84ada5bf32d7c68f5b96ba4c&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gc3BhdGNoY29jaw&hash=b6a01885dac030a5739a01bfc772b24031d8fae5&lang=en&cache-only=0&driver=googletts&accent=GB

to toast

https://tts.langeek.co/read?text=dG8gdG9hc3Q&hash=91274a54c61d834578e663bb4806fc5096c870a1&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gdG9hc3Q&hash=ee5df2b23e912db1deb623426378c71c27998add&lang=en&cache-only=0&driver=googletts&accent=GB

to zap

https://tts.langeek.co/read?text=dG8gemFw&hash=8d5fa27fd214e655c64e449cf4968e52dda0761a&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gemFw&hash=eca286452afd9f61afa6f6c0f54a71ec576cc4fd&lang=en&cache-only=0&driver=googletts&accent=GB

to preheat

https://tts.langeek.co/read?text=dG8gcHJlaGVhdA&hash=c6e2a038d40650b8d2a97fdf9600eb62a5dfadce&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gcHJlaGVhdA&hash=aa444efc1cf4cb3e7f37d90c9014987719d9257c&lang=en&cache-only=0&driver=googletts&accent=GB

to warm through

https://tts.langeek.co/read?text=dG8gd2FybSB0aHJvdWdo&hash=28c21266fcef6ba0694a51af69c45196c907d554&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gd2FybSB0aHJvdWdo&hash=459230c03b4957e9aaaca839b46d67831810040e&lang=en&cache-only=0&driver=googletts&accent=GB

Here you will learn some English words related to dry heat cooking methods such as "roast", "sear", and "broil".

Metode Memasak dengan Panas Kering

Kata-kata Bahasa Inggris yang Berhubungan dengan "Metode Memasak Panas Kering"

Dry Heat Cooking Methods

English Words Related to "Dry Heat Cooking Methods"