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Buku Four Corners 4 /

Unit 3 Pelajaran C

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1-
to mix
2-
to bake
3-
taste
4-
bland
5-
salty
6-
sour
7-
spicy
8-
sweet
9-
texture
10-
chewy
11-
creamy
12-
crunchy
13-
juicy
14-
sticky
15-
to melt
16-
before
17-
after
18-
until
19-
as
20-
once
21-
ingredient
22-
bowl
23-
to chop
24-
to pour
25-
lime
to mix
to mix
kata kerja
m
m
i
ɪ
x
ks
Spelling
Tutup
Masuk
(mencampur)

(mencampur)

menggabungkan

to combine two or more distinct substances or elements to form a unified whole

example
Contoh
Click on words
The chef carefully mixed the ingredients to create a flavorful sauce.
In the laboratory, scientists routinely mix chemicals to observe their reactions.

Informasi Gramatikal:

Transitif
to bake
to bake
kata kerja
b
b
a
k
k
e
(Mengolah oven)

(Mengolah oven)

Memanggang

to cook food, usually in an oven, without any extra fat or liquid

Informasi Gramatikal:

Transitif
taste
taste
Kata benda
t
t
a
s
s
t
t
e
(cita rasa)

(cita rasa)

rasa

the sense that we feel when we put food in our mouth

bland
bland
Adjektiva
b
b
l
l
a
æ
n
n
d
d
(pucat)

(pucat)

tawar

(of drink or food) having no pleasant or strong flavor

salty
salty
Adjektiva
s
s
a
ɔ:
l
l
t
t
y
i
(mengandung garam)

(mengandung garam)

asin

containing salt or having a taste that is like salt

sour
sour
Adjektiva
s
s
o
a
u
ʊ
r
r
(masam)

(masam)

asam

having a sharp acidic taste like lemon

spicy
spicy
Adjektiva
s
s
p
p
i
c
s
y
i
(berempah)

(berempah)

pedas

having a strong taste that gives your mouth a pleasant burning feeling

sweet
sweet
Adjektiva
s
s
w
w
ee
i:
t
t
(pemanis)

(pemanis)

manis

containing sugar or having a taste that is like sugar

texture
texture
Kata benda
t
t
e
ɛ
x
ks
t
ʧ
u
ɜ
r
r
e
(konsistensi)

(konsistensi)

tekstur

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

chewy
chewy
Adjektiva
ch
ʧ
e
w
u
y
i
(chewy)

(chewy)

kenyal

(of food) requiring to be chewed a lot in order to be swallowed easily

creamy
creamy
Adjektiva
c
k
r
r
ea
i
m
m
y
i
(lembut)

(lembut)

berkrim

having a smooth and soft texture

crunchy
crunchy
Adjektiva
c
k
r
r
u
ə
n
n
ch
ʧ
y
i
(garing)

(garing)

krispi

firm and making a crisp sound when pressed, stepped on, or chewed

juicy
juicy
Adjektiva
j
ʤ
ui
u
c
s
y
i
(sari)

(sari)

berair

(of food) having a lot of liquid and tasting fresh or flavorful

sticky
sticky
Adjektiva
s
s
t
t
i
ɪ
ck
k
y
i
(pekat)

(pekat)

lengket

having a thick consistency that clings to surfaces when in contact

to melt
to melt
kata kerja
m
m
e
ɛ
l
l
t
t
(meleleh)

(meleleh)

mencair

(of something in solid form) to turn into liquid form by being subjected to heat

Informasi Gramatikal:

Tak Transitif
before
before
Adverbia
b
b
e
ɪ
f
f
o
ɔ:
r
r
e
(lebih dahulu)

(lebih dahulu)

sebelumnya

at an earlier point in time

Informasi Gramatikal:

Tidak Tertandingi
Kata Keterangan Waktu
after
after
Adverbia
a
æ
f
f
t
t
e
ə
r
r
(setelahnya)

(setelahnya)

kemudian

at a later time

Informasi Gramatikal:

Kata Keterangan Waktu
until
preposisi
u
ʌ
n
n
t
t
i
ɪ
l
l
(sampai)

(sampai)

hingga

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

as
as
Adverbia
a
æ
s
z
(sama seperti)

(sama seperti)

sebagai

used in making a comparison between two things or persons

Informasi Gramatikal:

Kata Keterangan Tingkat
once
Konjungsi
o
n
n
c
s
e
(begitu)

(begitu)

setelah

used to express that something happens at the same time or right after another thing

ingredient
ingredient
Kata benda
i
ɪ
n
n
g
g
r
r
e
i
d
d
ie
n
n
t
t
(bahan baku)

(bahan baku)

bahan

a substance or material used in making a dish, product, or mixture

bowl
bowl
Kata benda
b
b
o
w
l
l
(piring)

(piring)

mangkuk

a round, deep container with an open top, used for holding food or liquid

What is a "bowl"?

A bowl is a round, deep dish with a flat bottom and curved sides, typically used for holding and serving food or liquids. Bowls come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are versatile kitchen utensils used for serving soups, salads, cereals, desserts, and other dishes. Bowls can also be used for mixing ingredients during cooking or baking, as well as for storing food in the refrigerator or pantry.

Informasi Gramatikal:

to chop
to chop
kata kerja
ch
ʧ
o
ɑ
p
p
(menghiris)

(menghiris)

memotong

to cut something into pieces using a knife, etc.

Informasi Gramatikal:

Transitif
to pour
to pour
kata kerja
p
p
ou
ɔ
r
r
(versi)

(versi)

menuangkan

to make a container's liquid flow out of it

Informasi Gramatikal:

Transitif
lime
lime
Kata benda
l
l
i
m
m
e
(limau)

(limau)

jeruk nipis

a round green fruit with a sour taste

What is a "lime"?

A lime is a small, round citrus fruit known for its vibrant green color and tangy flavor. It has a thin, smooth skin that ranges from bright green to yellow-green when ripe. Limes are rich in vitamin C and antioxidants, offering both nutritional benefits and a zesty taste. They have a tart and slightly bitter flavor with a refreshing acidity, making them a popular ingredient in cooking, baking, and beverages. Limes are commonly used to add flavor and acidity to dishes like salads, marinades, and sauces, as well as in cocktails and refreshing beverages like limeade and margaritas.

Selamat! !

Anda telah belajar 25 kata dari Four Corners 4 - Unit 3 Lesson C. Untuk meningkatkan pembelajaran dan meninjau kosakata, mulailah berlatih!

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