any object that can be used to store something in, such as a bottle, box, etc.
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
A bottle is a container typically made of glass, plastic, or metal, with a narrow neck and an opening at the top, used for storing and transporting liquids. Bottles come in various shapes, sizes, and designs, each suited for different types of liquids and purposes. Common types of bottles include those used for water, juice, wine, oil, vinegar, condiments, and toiletries, among others. Bottles may have features such as caps, corks, or screw tops to seal the contents and prevent leakage or contamination. They are versatile containers found in households, restaurants, supermarkets, and other retail outlets, used for packaging and storing a wide range of liquids for consumption, cooking, cleaning, and personal care.
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something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping
a metal container in which dry food is stored and sold
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things
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a container, made of metal, used for storing food or drink
a nonmetal element that can be found in all organic compounds and living things
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
A jar is a cylindrical container with a wide mouth and a screw-on or snap-on lid, typically made of glass, ceramic, or plastic. Jars are commonly used for storing and preserving various food items, such as jams, jellies, pickles, sauces, spreads, and dry goods like grains, beans, and spices. They can also be used for storing non-food items, such as candles, craft supplies, or personal care products. Jars come in various sizes and shapes, including round, square, or hexagonal, and they may feature decorative elements or designs on the exterior.
a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
Milk is a white liquid produced by the mammary glands of mammals. The flavor ranges from bland and light in low-fat varieties to richer and slightly nutty in whole or full-fat milk. Milk is mainly composed of water, milk fat and milk proteins, along with carbohydrates, vitamins and minerals. Its primary proteins are casein proteins that help give milk its creamy texture, and whey proteins that provide amino acids. Milk provides calcium and other key nutrients and is an important source of nourishment for young mammals. Due to its versatility and nutritional value, milk has been consumed as a beverage for millennia and remains a staple for many people today.
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
Honey is a natural sweetener produced by honey bees from the nectar of flowers. It is widely used in cooking, baking, and as a spread on bread or toast. Honey varies in color and flavor depending on the floral source of the nectar, with options ranging from light and mild to dark and robust. In addition to its sweet taste, honey offers various health benefits, including antioxidant properties and potential antimicrobial effects. It contains small amounts of vitamins, minerals, and enzymes, though these can vary depending on the type of honey. Honey has been used for centuries as a natural remedy for sore throats, coughs, and wounds due to its soothing and antibacterial properties. However, it is important to note that honey should not be given to infants under one year of age due to the risk of botulism.
a type of large fish that is found in warm seas
a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit
A biscuit is a small baked treat typically made from dough consisting of ingredients like flour, sugar, butter, eggs, and flavorings, then baked until golden brown. This sweet is often enjoyed with tea or coffee. Biscuits are prized for their durability on long journeys. Evolving from simple bread recipes, they now come in diverse flavors and shapes. Whether it's classic chocolate chip or hearty oatmeal, biscuits delight with their soft texture and rich taste. Enjoyed alone or dunked into a hot beverage, biscuits offer a moment of indulgence and tradition in many cultures worldwide.
a small piece of food that contains sugar and sometimes chocolate
available food products that are specifically formulated for cats and are usually made from a combination of meat, grains, and vitamins and minerals
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a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
Informasi Gramatikal:
a drink that is alcoholic and made from different types of grain
Beer is an alcoholic beverage that is made from fermented grains, usually barley, and flavored with hops. It is a popular drink that is enjoyed by people of all ages. Beer is usually made from barley that has been malted and then fermented with yeast, and can be either light or dark. It can also be flavored with a variety of spices and fruits, such as cinnamon, cloves, and oranges. Beer is a popular drink that is often enjoyed as a refreshment or as a mixer in alcoholic beverages. It can be a great way to add a bit of flavor and sweetness to a meal.
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
Marmalade is a sweet and tangy preserve made from citrus fruits, typically oranges, lemons, or grapefruits, along with sugar and sometimes water. It has a soft and spreadable texture with small pieces of fruit peel suspended throughout, giving it a distinctive texture and flavor. Marmalade is commonly used as a spread for toast, English muffins, or scones, adding a burst of citrusy sweetness to breakfast or snack time. It can also be used as a filling for cakes, tarts, or cookies, or as a glaze for meats and poultry.
a cold sauce made from tomatoes, which has a thick texture and is served with some food
Ketchup is a popular condiment made from tomatoes, vinegar, sugar, salt, and various spices. It is known for its vibrant red color and sweet-tart flavor profile. Ketchup is widely used as a dipping sauce, topping, or ingredient in numerous dishes, including burgers, fries, sandwiches, and meatloaf. Its versatility and widespread appeal have made it a beloved condiment around the world.
liquid food we make by cooking things like meat, fish, or vegetables in water
a type of food that is brown and sweet and is made from ground cocoa seeds
Chocolate is a popular sweet treat made from cocoa beans, sugar, and other ingredients such as milk, nuts, and spices. It is available in a variety of forms, from bars and blocks to chips and powder. Chocolate is commonly used in baking and desserts, and can also be enjoyed on its own. It is rich in antioxidants and can have a positive effect on mood and energy levels. Chocolate is a beloved treat around the world and is enjoyed in many different forms.
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
The potato is a versatile root vegetable that is a staple food in many cuisines around the world. It has a brown, rough skin and a starchy, creamy flesh that can vary in color from white to yellow to purple, depending on the variety. Potatoes are commonly boiled, baked, mashed, fried, or roasted and can be used in a wide range of dishes, from soups and stews to salads and side dishes. They are prized for their versatility, mild flavor, and ability to absorb other flavors. Potatoes are also rich in carbohydrates, vitamins, such as vitamin C and vitamin B6, minerals, such as potassium and magnesium, and dietary fiber. They are a filling and nutritious food that provides energy and essential nutrients, making them a valuable part of a balanced diet.
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a seed growing in long pods on a climbing plant, eaten as a vegetable
Beans are a type of edible seed or legume that grows in pods. They come in various shapes, sizes, and colors, including black, white, red, and green. Beans are a versatile and nutritious food that is rich in protein, fiber, vitamins, and minerals. They can be eaten cooked or raw, and they are commonly used in a wide range of culinary dishes, including soups, stews, salads, and side dishes. Some popular varieties of beans include kidney beans, black beans, chickpeas, and lentils. Beans are an essential part of many diets around the world and are valued for their flavor, texture, and nutritional benefits.
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
Olive oil is a versatile oil made from pressed olives, widely used in cooking, dressings, and dips. It comes in varieties like extra virgin, virgin, and regular or refined. Extra virgin olive oil, extracted without heat or chemicals, is the highest quality and most flavorful, often used in salads or low-heat cooking. Virgin olive oil is similar but slightly lower in quality, while regular olive oil is more refined and milder, suitable for higher-heat cooking. Olive oil offers health benefits like monounsaturated fats and antioxidants, promoting heart health and overall well-being
Informasi Gramatikal:
a piece of soft thin paper that is disposable and is used for cleaning
a drink made with water, sugar, and lemon juice
Lemonade is a refreshing and citrusy beverage that is made from freshly squeezed lemon juice, water, and sugar. The lemon juice and sugar are mixed with water and stirred until the sugar dissolves, resulting in a sweet and tangy drink that is often served over ice. Variations of lemonade can include the addition of other fruits, such as strawberries or raspberries, or the use of honey instead of sugar for a more natural sweetener. Lemonade is a popular drink during the summer months, and is often sold at fairs, carnivals, and other outdoor events.
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
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