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1-
afters
2-
antipasto
3-
aperitif
4-
appetizer
5-
course
6-
crudites
7-
dessert
8-
entree
9-
entremets
10-
fixings
11-
helping
12-
hors d'oeuvre
13-
jardiniere
14-
leftovers
15-
macedoine
16-
main course
17-
medaillons
18-
portion
19-
pudding
20-
side dish
21-
side order
22-
starter
23-
sweet
24-
dish
25-
al desko
26-
alfresco
27-
celebratory
28-
hearty
29-
heavy
30-
light
31-
on the side
32-
substantial
afters
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Tutup
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(makanan penutup)

(makanan penutup)

penutup

flag
/ˈæftɚz/
Kata benda

a British term for dessert or a sweet course served after the main meal

synonymdessert
synonymsweet
example
Contoh
click on words
For afters, they served a selection of cheese and biscuits.
At the family gathering, everyone contributed a dish for the afters.
She always looks forward to afters, especially if there's a rich chocolate cake.
What are "afters"?

Afters is a casual term used to refer to desserts or sweet treats consumed after a meal. It is an informal way to talk about the final course of a meal, typically consisting of items like cakes, pies, puddings, ice cream, or fruit. They are often enjoyed as a satisfying and indulgent way to conclude a meal on a sweet note.

afters
antipasto
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(hidangan pembuka)

(hidangan pembuka)

antipasto

flag
/ˌæntiˈpɑstoʊ/
Kata benda

a dish of small amount eaten before the main part of a meal, originated in Italy

What is "antipasto"?

Antipasto is a traditional Italian appetizer or first course that is made with a variety of cured meats, cheeses, olives, and other vegetables. The dish typically includes a selection of cold meats such as salami, prosciutto, or mortadella, which are sliced thin and arranged on a platter. The meats are often accompanied by a variety of cheeses such as mozzarella, provolone, or Parmesan, as well as marinated vegetables such as artichokes, roasted red peppers, or pickled mushrooms. The dish may also include other ingredients such as anchovies, bruschetta, or crostini, depending on the recipe and personal preference. Antipasto is often served as a shared appetizer or as part of a larger meal, and it is a perfect way to showcase the rich and bold flavors of Italian cuisine.

antipasto
aperitif
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aperitif

aperitif

flag
/əˌpɛɹəˈtif/
Kata benda

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

What is "apéritif"?

An apéritif is a type of alcoholic drink that is typically consumed before a meal to stimulate the appetite. It is usually a light, refreshing drink that is low in alcohol content and often has a bitter or sour flavor. Apéritifs can be made with a variety of spirits, including vermouth, gin, and champagne, and are often mixed with fruit juices, bitters, or other flavorings. They are commonly served in small quantities, either neat or on the rocks, and are often accompanied by small snacks such as olives, nuts, or cheese. Apéritifs are a popular tradition in many cultures and are often seen as a way to set the tone for a meal and to enhance the dining experience.

aperitif
appetizer
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(appetizer)

(appetizer)

hidangan pembuka

flag
/ˈæpəˌtaɪzɝ/
Kata benda

a small dish that is eaten before the main part of a meal

synonymappetiser
synonymstarter
example
Contoh
click on words
Before the main course, we enjoyed a light appetizer of vegetable spring rolls with a tangy dipping sauce.
The restaurant offered a complimentary appetizer of olives and breadsticks while we waited for our entrees.
The waiter recommended the cheese platter as an excellent appetizer to pair with our wine.
What is an "appetizer"?

An appetizer is a small portion of food served before the main course of a meal to stimulate the appetite. It is typically served as the first course and is designed to awaken the diner's appetite without filling them up before the main meal. Appetizers can come in various forms, including soups, salads, small bites like bruschetta or crostini, finger foods like spring rolls or dumplings, or cold dishes like seafood cocktails. They are often served with dipping sauces or garnishes to enhance their flavor and presentation.

appetizer
course
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(kursus)

(kursus)

hidangan

flag
/ˈkɔɹs/
Kata benda

one of the three parts of a meal, served separately

What is a "course"?

A course refers to a portion of food served as part of a meal. It is a term used to describe the different segments or stages of a formal dining experience, each featuring a specific set of dishes. For example, a typical multi-course meal might include appetizers, soups or salads, main courses, and desserts. Each course is served one after another, with the progression of dishes designed to provide a balanced and enjoyable dining experience. The number and types of courses can vary depending on cultural traditions, personal preferences, and the formality of the occasion.

course
crudites
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crudités

crudités

flag
/kɹˈuːdaɪts/
Kata benda

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

What are "crudités"?

Crudités are a type of appetizer that consists of a selection of fresh, raw vegetables that are cut into bite-sized pieces and arranged on a platter or tray. The vegetables typically include a variety of colorful and crunchy options such as carrots, celery, bell peppers, cucumbers, radishes, cherry tomatoes, and broccoli, among others. Crudités are often served with a dip such as ranch dressing, hummus, or tzatziki, which adds flavor and texture to the vegetables. Crudités are a healthy and nutritious option for snacking or as an appetizer before a meal, as they are low in calories and high in fiber, vitamins, and minerals. They are a popular option for parties, gatherings, and other social events, as they are easy to prepare and can be customized to suit individual tastes and dietary preferences.

dessert
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Tutup
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makanan penutup

makanan penutup

flag
/dɪˈzɝt/
Kata benda

‌sweet food eaten after the main dish

synonymafters
synonymsweet
example
Contoh
click on words
Cheesecake is her favorite dessert.
He whipped up a batch of brownies as a quick dessert.
We made a classic English dessert, sticky toffee pudding.
What is a "dessert"?

Dessert is the sweet course of a meal, typically enjoyed after the main course. It usually consists of sweet dishes such as cakes, pies, puddings, ice cream, fruit, or pastries. Desserts are often served at the end of a meal as a treat and provide a satisfying conclusion to the dining experience. They can range from simple and light options to more elaborate and indulgent creations, depending on personal preferences and the occasion.

dessert
entree
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Masuk
(apetizer)

(apetizer)

hidangan pembuka

flag
/ˈɑnˌtɹeɪ/
Kata benda

a small appetizer or a course that comes before the main course

What is an "entrée"?

An entrée is a small dish served at the beginning of a meal to stimulate the appetite and offer a preview of the flavors to come. Entrées are often lighter than main courses and can include a variety of options such as soups, salads, small plates, or appetizer-sized portions of dishes like pasta or seafood.

entremets
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entremet

entremet

flag
/ɛntɹˈɛmɪts/
Kata benda

a course of sweet or savory dishes served between the main courses during a formal meal

synonymside dish
synonymside order
example
Contoh
click on words
As an interlude between courses, the entremets served not only as a palate cleanser but also as a conversation piece, thanks to their creative presentation.
The sequence of entremets included a variety of textures and tastes, from airy mousses to tangy fruit compotes.
Among the entremets was a delicate pomegranate gelée that provided a sweet contrast to the savory flavors of the meal.
What is an "entremets"?

Entremets is a French term that refers to a course served between the main course and dessert in a formal multi-course meal. It typically consists of lighter dishes such as fruit, sorbet, or a small sweet treat to cleanse the palate and provide a transition between savory and sweet flavors.

entremets
fixings
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(bumbu)

(bumbu)

pelengkap

flag
/ˈfɪksɪŋz/
Kata benda

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

What are "fixings"?

Fixings refer to the additional ingredients or accompaniments that are served with a main dish. It often includes items like sauces, condiments, toppings, or side dishes that complement or enhance the flavor of the main dish. For example, the fixings for a burger might include French fries and various sauces like ketchup or mustard. Similarly, the fixings for tacos could include salsa, guacamole, sour cream, and shredded cheese. The term fixings is commonly used in casual contexts, such as barbecues, picnics, or informal gatherings, to describe the assortment of extras that complete a meal.

helping
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Masuk
(bantuan)

(bantuan)

porsi

flag
/ˈhɛɫpɪŋ/
Kata benda

the amount of food served to an individual at one time, typically from a larger dish or container

synonymportion
synonymserving
helping
hors d'oeuvre
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Tutup
Masuk
(camilan)

(camilan)

hidangan pembuka

flag
/hˈoːɹz dˈɜːvɹə/
Kata benda

a small dish served before the main course as an appetizer

What is a "hors d'œuvre"?

Hors d'œuvre is a French term that refers to appetizers or small dishes served before the main course of a meal. It translates to "apart from the main work," indicating that these dishes are separate from the main meal. Hors d'œuvres are typically served cold or at room temperature and can include a variety of items such as canapés, bruschetta, cheese platters, shrimp cocktail, or vegetable crudités with dip. They are meant to stimulate the appetite and offer a preview of the flavors to come in the main course.

Informasi Gramatikal:

Kata Benda Majemuk
hors d'oeuvre
jardiniere
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jardinière

jardinière

flag
/dʒˌɑːɹdɪniˈɛɹ/
Kata benda

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

What is "jardinière"?

Jardinière refers to a dish, sauce, or preparation style that includes a variety of fresh vegetables, typically cooked and served together. Jardinière dishes often showcase a colorful array of vegetables such as carrots, peas, green beans, and sometimes potatoes or turnips. The vegetables are usually cut into uniform shapes and cooked until tender, then seasoned and served as a side dish or accompaniment to a main course.

leftovers
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(sisa)

(sisa)

sisa makanan

flag
/ˈɫɛfˌtoʊvɝz/
Kata benda

the amount of food that remains uneaten after a meal and is typically saved for later consumption

example
Contoh
click on words
The restaurant donates its excess food and leftovers to local shelters and charities.
He made a delicious soup using the leftovers from last night's roast chicken.
He often gets creative in the kitchen, using leftovers to make new and exciting dishes.
leftovers
macedoine
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(campuran buah dan sayuran)

(campuran buah dan sayuran)

macedoine

flag
/mˈæsɪdˌɔɪn/
Kata benda

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

What is a "macédoine"?

Macédoine is a French term that refers to a dish consisting of mixed vegetables, usually diced or cubed, and sometimes fruits, in a mayonnaise or vinaigrette dressing. The vegetables and fruits used in a macédoine can vary, but common ingredients include carrots, potatoes, peas, green beans, and sometimes apples or pears for a touch of sweetness. The dish is typically served cold and can be enjoyed as a side dish, salad, or accompaniment to other dishes.

main course
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(makanan utama)

(makanan utama)

hidangan utama

flag
/mˈeɪn kˈoːɹs/
Kata benda

the main dish of a meal

synonymentree
synonymmain dish
example
Contoh
click on words
The restaurant offers a variety of main courses, including vegetarian, seafood, and meat options.
She decided to order the steak as her main course, while her friend opted for the pasta.
After the appetizers, everyone eagerly awaited the main course, which included a choice of roast chicken, beef tenderloin, or a vegetarian risotto.
What is a "main course"?

The main course is the primary or central dish of a meal, typically served after the appetizers and before the dessert. It is the most substantial part of the meal and is often a protein-based dish, such as meat, fish, poultry, or a vegetarian alternative. The main course is usually accompanied by side dishes like vegetables, grains, or starches, which complement and enhance its flavors.

main course
medaillons
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medali

medali

flag
/mˈeɪdeɪlənz/
Kata benda

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

What is "médaillons"?

Médaillons is a French term that refers to small, round or oval-shaped portions of meat, usually beef or pork, that are cut into thick slices. These meat slices are often tenderized, seasoned, and then cooked by grilling, pan-searing, or roasting until they reach the desired level of doneness. They are often served as individual portions, sometimes accompanied by a sauce or garnish.

portion
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Masuk
(bagian)

(bagian)

porsi

flag
/ˈpɔɹʃən/
Kata benda

an amount of food served to one person

synonymhelping
synonymserving
example
Contoh
click on words
The restaurant's portions were large enough to be shared between two people.
She served a generous portion of pasta on each plate for dinner.
She was given a portion of soup to taste before deciding on the full order.
portion
pudding
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Tutup
Masuk
(pencuci mulut)

(pencuci mulut)

puding

flag
/ˈpʊdɪŋ/
Kata benda

the sweet dish that is served after the main course

synonympud
pudding
side dish
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Tutup
Masuk
(sisi hidangan)

(sisi hidangan)

hidangan samping

flag
/sˈaɪd dˈɪʃ/
Kata benda

an extra amount of food that is served with the main course, such as salad

synonymentremets
synonymside order
What is a "side dish"?

A side dish is a smaller portion of food served alongside the main course of a meal. It is intended to complement the main dish and add variety to the overall dining experience. Side dishes can include a wide range of items, such as vegetables, grains, salads, or potatoes. They are often chosen to balance the flavors and textures of the main course, providing contrast and enhancing the overall enjoyment of the meal.

side dish
side order
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(porsi tambahan)

(porsi tambahan)

hidangan sampingan

flag
/sˈaɪd ˈɔːɹdɚ/
Kata benda

a small dish which is served separately from the main course

synonymentremets
synonymside dish
example
Contoh
click on words
A side order of onion rings came with the combo meal.
She decided on a side order of vegetables for a healthier option.
She added a side order of fries to her burger meal.
What is a "side order"?

A side order is a smaller portion of food ordered separately from the main dish of a meal. It is intended to accompany the main course and add variety or extra flavor to the dining experience. Side orders can include items like French fries, coleslaw, vegetables, or salad. They are often chosen to complement the main dish and provide additional options for customization according to individual preferences.

side order
starter
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(appetizer)

(appetizer)

hidangan pembuka

flag
/ˈstɑɹtɝ/
Kata benda

a small dish served before the main course

synonymappetiser
synonymappetizer
example
Contoh
click on words
The restaurant offers a delicious shrimp cocktail as a popular starter for seafood lovers.
The chef prepared a colorful salad as a starter, featuring fresh vegetables and a tangy vinaigrette.
She chose a warm garlic bread as her starter before enjoying the main course of pasta.
What is a "starter"?

A starter is the first course of a meal, served before the main course. It is a smaller portion of food intended to stimulate the appetite and prepare diners for the main course to come. Starters can include a variety of dishes such as soups, salads, or small plates. They are often chosen to complement the flavors of the main course and provide a balanced and enjoyable dining experience.

starter
sweet
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Masuk
(pencuci mulut)

(pencuci mulut)

manisan

flag
/ˈswit/
Kata benda

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

synonymafters
synonymdessert
sweet
dish
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Masuk
(makanan)

(makanan)

hidangan

flag
/ˈdɪʃ/
Kata benda

food that is made in a special way as part of a meal

What is a "dish"?

A dish refers to a specific type of food or recipe, often prepared as part of a meal. It can be a main course, side dish, appetizer, or dessert. Dishes can vary widely in their ingredients, flavors, and cooking methods, depending on cultural traditions, personal preferences, and dietary requirements.

dish
al desko
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(di kantor)

(di kantor)

di meja

flag
/ˈæl dˈɛskoʊ/
Kata benda

having a meal, typically lunch, at one's desk or place of work

alfresco
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(di luar)

(di luar)

di luar ruangan

flag
/ɐlfɹˈɛskoʊ/
Kata benda

(of activities, events, etc.) done or taking place in the open air or outdoors

synonymopen-air(a)
example
Contoh
click on words
The restaurant offered an alfresco dining experience with tables on the terrace.
We enjoyed an alfresco picnic in the park on a sunny afternoon.
She hosted an alfresco brunch in her garden, complete with fresh flowers and pastries.
alfresco
celebratory
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(pesta)

(pesta)

perayaan

flag
/səˈɫɛbɹəˌtɔɹi/
Kata benda

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

hearty
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(mengenyangkan)

(mengenyangkan)

bernutrisi

flag
/ˈhɑɹti/
Kata benda

providing essential nutrients

synonymsatisfying
synonymsolid
synonymsquare
synonymsubstantial
example
Contoh
click on words
She prepared a hearty casserole for the family dinner, packed with meat, vegetables, and cheese.
The restaurant is known for its hearty breakfasts, which include large portions of eggs, bacon, and toast.
After a long day of hiking, they enjoyed a hearty stew that was both warming and filling.
heavy
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(banyak)

(banyak)

berat

flag
/ˈhɛvi/
Kata benda

describing a meal that is large

heavy
light
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(diet)

(diet)

ringan

flag
/ˈɫaɪt/
Kata benda

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

synonymcalorie-free
synonymlite
synonymlow-cal
example
Contoh
click on words
He preferred light meals in the evening to ensure a good night's sleep.
The diet plan recommended light snacks to help control cravings.
She chose a light dessert to complement her meal, avoiding heavy sweets.
light
on the side
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N/A

N/A

flag
/ɑːnðə sˈaɪd/
Kata benda

as an accompaniment to the main dish

example
Contoh
click on words
There is a blind spot on the side of the mirror where you can't see other cars.
In matters of public safety, it's wise for authorities to err on the side of stricter regulations.
The dress has a hidden pocket on the side.
substantial
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Masuk
(mengandung banyak)

(mengandung banyak)

substansial

flag
/səbˈstænʃəɫ/
Kata benda

containing a significant amount of nourishment

synonymhearty
synonymsatisfying
synonymsolid
synonymsquare
example
Contoh
click on words
The salad was made with substantial ingredients like avocados and nuts, offering both flavor and nutritional value.
The stew was made with a substantial blend of beans and meats, offering both rich flavor and considerable nourishment.
The protein shake was designed to be a substantial source of vitamins and minerals for those needing extra nutrition.
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