cibo
things that people and animals eat, such as meat or vegetables
descrizione
a written or oral piece intended to give a mental image of something
formidabile
extremely great and amazing
terribile
extremely bad or unpleasant
vedere
to turn our eyes toward a person or thing that we want to see
Informazioni Grammaticali:
(profumare)
avere odore
to release a particular scent
Informazioni Grammaticali:
(avere sapore)
avere sapore
to have a specific flavor
Informazioni Grammaticali:
piccante
having a strong taste that gives your mouth a pleasant burning feeling
salato
containing salt or having a taste that is like salt
agro
having a sharp acidic taste like lemon
pollo
the flesh of a chicken that we use as food
Chicken is the meat obtained from chickens, commonly consumed worldwide and valued for its versatility and mild flavor. Chicken meat comes in various cuts, including breasts, thighs, wings, and drumsticks, each offering different textures and flavors. It is known for its lean profile and high protein content, as well as its adaptability to different cooking methods such as grilling, roasting, frying, and braising. Chicken is often praised for its ease of preparation and ability to absorb flavors from marinades, spices, and sauces.
(soffice)
morbido
gentle to the touch
duro
very difficult to cut, bend, or break
masticabile
(of food) requiring to be chewed a lot in order to be swallowed easily
croccante
firm and making a crisp sound when pressed, stepped on, or chewed
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Hai imparato 15 parole su Top Notch 2B - Unit 6 - Lesson 4. Per migliorare l'apprendimento e la revisione del vocabolario, inizia a praticare!
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