piatto
a flat, shallow container for cooking food in or serving it from
A dish is a shallow, flat container typically used for serving or cooking food. Dishes come in various shapes, sizes, and materials, including ceramic, glass, metal, or plastic. They can be used for a wide range of purposes, from serving individual portions of food to baking or roasting dishes in the oven. Dishes may have decorative patterns or designs to enhance their appearance, and they are essential items in any kitchen or dining setting for preparing, serving, and presenting food.
avanzo
a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up
menù
a list of the different food available for a meal in a restaurant
quantità
the total number or quantity of something
fetta
a small cut of a larger portion such as a piece of cake, pizza, etc.
porzione
an amount of food served to one person
dieta
the types of food or drink that people or animals usually consume
gusto
the specific taste that a type of food or drink has
coinvolgente
(of a substance, activity, behavior, etc.) causing strong dependency, making it difficult for a person to stop using or engaging in it
economico
having a low price
comodo
favorable or well-suited for a specific purpose or situation
(costoso)
caro
having a high price
fresca
(of food) recently harvested, caught, or made
ad alto contenuto calorico
(of food or drink) containing a significant amount of calories
ipocalorico
(of food or drink) containing a small amount of calories
lavorato
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives
saporito
having a flavor that is pleasent to eat or drink
valore
the worth of something in money
grasso
a substance taken from animals or plants and then processed so that it can be used in cooking
Fat is a substance obtained from animals or plants and processed for use in cooking. It is commonly used to add flavor, texture, and richness to dishes. Examples include butter, lard, and various vegetable oils. Fat plays a crucial role in cooking by helping to conduct heat, enhance flavors, and create tender and moist textures in food.
libera scelta
the freedom to make a decision or choose a course of action without external constraint or influence
Informazioni Grammaticali:
ingrediente
any of the foods that is used in making a dish
sale
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
Salt is a mineral compound composed of sodium and chlorine ions. It is one of the most commonly used seasonings and food preservatives worldwide. Salt is essential for human health, playing a crucial role in regulating fluid balance, nerve function, and muscle contraction. In food preparation, salt is used to enhance flavor, balance sweetness, and inhibit the growth of microorganisms, thereby acting as a natural preservative. It is utilized in a wide variety of culinary applications, including cooking, baking, pickling, and curing. While salt is essential in moderate amounts, excessive consumption can contribute to health issues such as hypertension and cardiovascular disease.
zucchero
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
Sugar is a sweet-tasting substance that comes in various forms, such as granulated, powdered, or brown. It is derived from plants, typically sugarcane or sugar beets, and is used to sweeten foods and beverages. Sugar is a simple carbohydrate that provides quick energy to the body. It is commonly used in baking, cooking, and making sweet treats like cookies, cakes, and candies. However, it is essential to consume sugar in moderation as excessive intake can lead to health issues such as obesity and tooth decay.
forza di volontà
the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline
Informazioni Grammaticali:
fibra
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
Fiber, also known as dietary fiber or roughage, refers to the indigestible portion of plant-based foods that passes through the digestive system relatively unchanged. It is primarily found in fruits, vegetables, whole grains, legumes, nuts, and seeds. Fiber comes in two main types: soluble and insoluble. Soluble fiber dissolves in water and forms a gel-like substance in the digestive tract, helping to lower cholesterol levels and regulate blood sugar levels. Insoluble fiber does not dissolve in water and adds bulk to stool, aiding in digestion and preventing constipation. Both types of fiber contribute to overall digestive health, promote regular bowel movements, and can help prevent certain chronic diseases such as heart disease, diabetes, and certain types of cancer.
Congratulazioni! !
Hai imparato 25 parole su Solutions Upper-Intermediate - Unit 6 - 6F. Per migliorare l'apprendimento e la revisione del vocabolario, inizia a praticare!
Revisione
Flashcard
Ortografia
Quiz
