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Il libro Four Corners 4 /

Unità 3 Lezione C

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Esci
1-
to mix
2-
to bake
3-
taste
4-
bland
5-
salty
6-
sour
7-
spicy
8-
sweet
9-
texture
10-
chewy
11-
creamy
12-
crunchy
13-
juicy
14-
sticky
15-
to melt
16-
before
17-
after
18-
until
19-
as
20-
once
21-
ingredient
22-
bowl
23-
to chop
24-
to pour
25-
lime
to mix
to mix
Verbo
m
m
i
ɪ
x
ks
Spelling
Chiudi
Accedi
mescolare

mescolare

to combine two or more distinct substances or elements to form a unified whole

example
Esempio
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The chef carefully mixed the ingredients to create a flavorful sauce.
In the laboratory, scientists routinely mix chemicals to observe their reactions.

Informazioni Grammaticali:

Transitivo
to bake
to bake
Verbo
b
b
a
k
k
e
cuocere

cuocere

to cook food, usually in an oven, without any extra fat or liquid

Informazioni Grammaticali:

Transitivo
taste
taste
sostantivo
t
t
a
s
s
t
t
e
gusto

gusto

the sense that we feel when we put food in our mouth

bland
bland
aggettivo
b
b
l
l
a
æ
n
n
d
d
blando

blando

(of drink or food) having no pleasant or strong flavor

salty
salty
aggettivo
s
s
a
ɔ:
l
l
t
t
y
i
salato

salato

containing salt or having a taste that is like salt

sour
sour
aggettivo
s
s
o
a
u
ʊ
r
r
agro

agro

having a sharp acidic taste like lemon

spicy
spicy
aggettivo
s
s
p
p
i
c
s
y
i
piccante

piccante

having a strong taste that gives your mouth a pleasant burning feeling

sweet
sweet
aggettivo
s
s
w
w
ee
i:
t
t
(soave)

(soave)

dolce

containing sugar or having a taste that is like sugar

texture
texture
sostantivo
t
t
e
ɛ
x
ks
t
ʧ
u
ɜ
r
r
e
trama

trama

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

chewy
chewy
aggettivo
ch
ʧ
e
w
u
y
i
masticabile

masticabile

(of food) requiring to be chewed a lot in order to be swallowed easily

creamy
creamy
aggettivo
c
k
r
r
ea
i
m
m
y
i
cremoso

cremoso

having a smooth and soft texture

crunchy
crunchy
aggettivo
c
k
r
r
u
ə
n
n
ch
ʧ
y
i
croccante

croccante

firm and making a crisp sound when pressed, stepped on, or chewed

juicy
juicy
aggettivo
j
ʤ
ui
u
c
s
y
i
succoso

succoso

(of food) having a lot of liquid and tasting fresh or flavorful

sticky
sticky
aggettivo
s
s
t
t
i
ɪ
ck
k
y
i
appiccicoso

appiccicoso

having a thick consistency that clings to surfaces when in contact

to melt
to melt
Verbo
m
m
e
ɛ
l
l
t
t
fondere

fondere

(of something in solid form) to turn into liquid form by being subjected to heat

Informazioni Grammaticali:

Intransitivo
before
before
avverbio
b
b
e
ɪ
f
f
o
ɔ:
r
r
e
precedentemente

precedentemente

at an earlier point in time

Informazioni Grammaticali:

Incomparabile
Avverbio di Tempo
after
after
avverbio
a
æ
f
f
t
t
e
ə
r
r
dopo

dopo

at a later time

Informazioni Grammaticali:

Avverbio di Tempo
until
Preposizione
u
ʌ
n
n
t
t
i
ɪ
l
l
finchè

finchè

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

as
as
avverbio
a
æ
s
z
tanto… quanto…

tanto… quanto…

used in making a comparison between two things or persons

Informazioni Grammaticali:

Avverbio di Grado
once
Congiunzione
o
n
n
c
s
e
una volta

una volta

used to express that something happens at the same time or right after another thing

ingredient
ingredient
sostantivo
i
ɪ
n
n
g
g
r
r
e
i
d
d
ie
n
n
t
t
ingrediente

ingrediente

a substance or material used in making a dish, product, or mixture

bowl
bowl
sostantivo
b
b
o
w
l
l
ciotola

ciotola

a round, deep container with an open top, used for holding food or liquid

What is a "bowl"?

A bowl is a round, deep dish with a flat bottom and curved sides, typically used for holding and serving food or liquids. Bowls come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are versatile kitchen utensils used for serving soups, salads, cereals, desserts, and other dishes. Bowls can also be used for mixing ingredients during cooking or baking, as well as for storing food in the refrigerator or pantry.

Informazioni Grammaticali:

to chop
to chop
Verbo
ch
ʧ
o
ɑ
p
p
tritare

tritare

to cut something into pieces using a knife, etc.

Informazioni Grammaticali:

Transitivo
to pour
to pour
Verbo
p
p
ou
ɔ
r
r
versare

versare

to make a container's liquid flow out of it

Informazioni Grammaticali:

Transitivo
lime
lime
sostantivo
l
l
i
m
m
e
lime

lime

a round green fruit with a sour taste

What is a "lime"?

A lime is a small, round citrus fruit known for its vibrant green color and tangy flavor. It has a thin, smooth skin that ranges from bright green to yellow-green when ripe. Limes are rich in vitamin C and antioxidants, offering both nutritional benefits and a zesty taste. They have a tart and slightly bitter flavor with a refreshing acidity, making them a popular ingredient in cooking, baking, and beverages. Limes are commonly used to add flavor and acidity to dishes like salads, marinades, and sauces, as well as in cocktails and refreshing beverages like limeade and margaritas.

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