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Il libro Four Corners 4 /

Unità 3 Lezione C

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1-
to mix
2-
to bake
3-
taste
4-
bland
5-
salty
6-
sour
7-
spicy
8-
sweet
9-
texture
10-
chewy
11-
creamy
12-
crunchy
13-
juicy
14-
sticky
15-
to melt
16-
before
17-
after
18-
until
19-
as
20-
once
21-
ingredient
22-
bowl
23-
to chop
24-
to pour
25-
lime
to mix
To mix
simplified /miks/
m
m
i
ɪ
x
ks
Spelling
Chiudi
Accedi
mescolare

mescolare

[ Verbo ]

to combine two or more distinct substances or elements to form a unified whole

example
Esempio
Click on words
The chef carefully mixed the ingredients to create a flavorful sauce.
In the laboratory, scientists routinely mix chemicals to observe their reactions.
She skillfully mixed the colors on the palette to achieve the desired shade for her painting.

Informazioni Grammaticali:

Transitivo
to bake
To bake
simplified /beik/
b
b
a
k
k
e
cuocere

cuocere

[ Verbo ]

to cook food, usually in an oven, without any extra fat or liquid

Informazioni Grammaticali:

Transitivo
taste
Taste
simplified /teist/
t
t
a
s
s
t
t
e
gusto

gusto

[ Verbo ]

the sense that we feel when we put food in our mouth

bland
Bland
simplified /blānd/
b
b
l
l
a
æ
n
n
d
d
blando

blando

[ Verbo ]

(of drink or food) having no pleasant or strong flavor

salty
Salty
simplified /saawlti/
s
s
a
ɔ:
l
l
t
t
y
i
salato

salato

[ Verbo ]

containing salt or having a taste that is like salt

sour
Sour
simplified /sawēr/
s
s
o
a
u
ʊ
r
r
agro

agro

[ Verbo ]

having a sharp acidic taste like lemon

spicy
Spicy
simplified /spaisi/
s
s
p
p
i
c
s
y
i
piccante

piccante

[ Verbo ]

having a strong taste that gives your mouth a pleasant burning feeling

sweet
Sweet
simplified /sweet/
s
s
w
w
ee
i:
t
t
(soave)

(soave)

dolce

[ Verbo ]

containing sugar or having a taste that is like sugar

texture
Texture
simplified /tekschēr/
t
t
e
ɛ
x
ks
t
ʧ
u
ə
r
r
e
trama

trama

[ Verbo ]

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

chewy
Chewy
simplified /chooi/
ch
ʧ
e
u:i
w
y
masticabile

masticabile

[ Verbo ]

(of food) requiring to be chewed a lot in order to be swallowed easily

creamy
Creamy
simplified /kreemi/
c
k
r
r
ea
i:
m
m
y
i
cremoso

cremoso

[ Verbo ]

having a smooth and soft texture

crunchy
Crunchy
simplified /kranchi/
c
k
r
r
u
ʌ
n
n
ch
ʧ
y
i
croccante

croccante

[ Verbo ]

firm and making a crisp sound when pressed, stepped on, or chewed

juicy
Juicy
simplified /joosi/
j
ʤ
u
u:
i
c
s
y
i
succoso

succoso

[ Verbo ]

(of food) having a lot of liquid and tasting fresh or flavorful

sticky
Sticky
simplified /stiki/
s
s
t
t
i
ɪ
ck
k
y
i
appiccicoso

appiccicoso

[ Verbo ]

having a thick consistency that clings to surfaces when in contact

to melt
To melt
simplified /melt/
m
m
e
ɛ
l
l
t
t
fondere

fondere

[ Verbo ]

(of something in solid form) to turn into liquid form by being subjected to heat

Informazioni Grammaticali:

Intransitivo
before
Before
simplified /bifaawr/
b
b
e
ɪ
f
f
o
ɔ:
r
r
e
precedentemente

precedentemente

[ Verbo ]

at an earlier point in time

Informazioni Grammaticali:

Incomparabile
Avverbio di Tempo
after
After
simplified /āftēr/
a
æ
f
f
t
t
e
ə
r
r
dopo

dopo

[ Verbo ]

at a later time

Informazioni Grammaticali:

Avverbio di Tempo
Until
simplified /ēntil/
u
ə
n
n
t
t
i
ɪ
l
l
finchè

finchè

[ Verbo ]

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

as
As
simplified /āz/
a
æ
s
z
tanto… quanto…

tanto… quanto…

[ Verbo ]

used in making a comparison between two things or persons

Informazioni Grammaticali:

Avverbio di Grado
Once
simplified /wans/
o
n
n
c
s
e
una volta

una volta

[ Verbo ]

used to express that something happens at the same time or right after another thing

ingredient
Ingredient
simplified /ingreediēnt/
i
ɪ
n
n
g
g
r
r
e
i:
d
d
ie
n
n
t
t
ingrediente

ingrediente

[ Verbo ]

a substance or material used in making a dish, product, or mixture

bowl
Bowl
simplified /bowl/
b
b
o
w
l
l
ciotola

ciotola

[ Verbo ]

a round, deep container with an open top, used for holding food or liquid

What is a "bowl"?

A bowl is a round, deep dish with a flat bottom and curved sides, typically used for holding and serving food or liquids. Bowls come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are versatile kitchen utensils used for serving soups, salads, cereals, desserts, and other dishes. Bowls can also be used for mixing ingredients during cooking or baking, as well as for storing food in the refrigerator or pantry.

Informazioni Grammaticali:

to chop
To chop
simplified /chaap/
ch
ʧ
o
ɑ:
p
p
tritare

tritare

[ Verbo ]

to cut something into pieces using a knife, etc.

Informazioni Grammaticali:

Transitivo
to pour
To pour
simplified /paawr/
p
p
ou
ɔ:
r
r
versare

versare

[ Verbo ]

to make a container's liquid flow out of it

Informazioni Grammaticali:

Transitivo
lime
Lime
simplified /laim/
l
l
i
m
m
e
lime

lime

[ Verbo ]

a round green fruit with a sour taste

What is a "lime"?

A lime is a small, round citrus fruit known for its vibrant green color and tangy flavor. It has a thin, smooth skin that ranges from bright green to yellow-green when ripe. Limes are rich in vitamin C and antioxidants, offering both nutritional benefits and a zesty taste. They have a tart and slightly bitter flavor with a refreshing acidity, making them a popular ingredient in cooking, baking, and beverages. Limes are commonly used to add flavor and acidity to dishes like salads, marinades, and sauces, as well as in cocktails and refreshing beverages like limeade and margaritas.

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