Parole inglesi correlate a "Consistency and Texture"

dry

aggettivo

d

r

y

aɪ

Chiudi

Accedi

secco

lacking moisture or liquid

parched

wet

Esempio

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She watered the dry plants in the garden.

The desert sand was dry and coarse beneath their feet.

crispy

aggettivo

c

k

r

i

ɪ

s

p

y

i

crespo

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

parched

greasy

aggettivo

g

r

ea

i

s

y

i

unto

(of food) containing or cooked in a lot of oil

parched

velvety

aggettivo

v

e

ɛ

l

v

e

ə

t

y

i

(setoso)

vellutato

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

parched

sugary

aggettivo

s

ʃ

u

ʊ

g

a

ɜ

r

y

i

(dolciastro)

zuccheroso

having a sweet taste, often resembling or containing sugar

parched

sugarless

honeyed

aggettivo

h

o

ʌ

n

e

y

ɪ

e

d

(caramellato)

mieloso

having the sweet and rich taste or qualities of honey

parched

burned

aggettivo

b

u

ɜ

r

n

e

d

(arrostito)

bruciato

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

parched

tough

aggettivo

t

ou

ʌ

gh

f

duro

(of food, particularly meat) hard to chew or cut

parched

tender

hearty

aggettivo

h

ea

ɑ

r

t

y

i

(sostanzioso)

nutritivo

providing essential nutrients

parched

mushy

aggettivo

m

u

ə

sh

ʃ

y

i

cedevole

having a soft and pulpy texture, often lacking firmness

parched

tender

aggettivo

t

e

n

d

e

ə

r

tenero

(of food) easy to chew or cut

parched

tough

buttery

aggettivo

b

u

ə

tt

t

e

ɜ

r

y

i

(cremoso)

burroso

having a rich, creamy, and smooth flavor similar to butter

parched

chewy

aggettivo

ch

ʧ

e

w

u

y

i

masticabile

(of food) requiring to be chewed a lot in order to be swallowed easily

parched

creamy

aggettivo

c

k

r

ea

i

m

y

i

cremoso

having a smooth and soft texture

parched

crumbly

aggettivo

c

k

r

u

ʌ

m

b

l

y

i

(sbricioloso)

friabile

easily breaking into small pieces when pressed

parched

crunchy

aggettivo

c

k

r

u

ə

n

ch

ʧ

y

i

croccante

firm and making a crisp sound when pressed, stepped on, or chewed

parched

crusty

aggettivo

c

k

r

u

ə

s

t

y

i

crostoso

(of food) having a hard or crisp covering or outer layer

parched

delicate

aggettivo

d

e

ɛ

l

i

ə

c

k

a

ə

t

e

(fragile)

delicato

easily harmed or destroyed

parched

doughy

aggettivo

d

ou

oʊ

gh

y

i

(denso)

morbido

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

parched

fizzy

aggettivo

f

i

ɪ

zz

z

y

i

frizzante

(of drinks) carbonated and having bubbles of gas

parched

What is "fizzy"?

Fizzy is a term used to describe a type of drink that produces bubbles or fizz when opened or poured. This effervescence is typically achieved through the addition of carbon dioxide, which creates the characteristic fizziness. Fizzy drinks can include sodas, sparkling water, and certain types of alcoholic beverages, such as beer. They are often enjoyed for their refreshing and bubbly qualities, and can be a popular choice for parties, picnics, or other social gatherings. In addition to their taste and texture, fizzy drinks can also have a cooling effect on the palate and can be a popular choice for those looking to quench their thirst on a hot day.

flaky

aggettivo

f

l

a

eɪ

k

y

i

(friabile)

sfogliare

having a texture that easily breaks into small, thin layers or pieces

parched

fluffy

aggettivo

f

l

u

ə

ff

f

y

i

(peloso)

soffice

light and soft in texture, giving a feeling of coziness or warmth

parched

gooey

aggettivo

g

ooe

u

y

i

(morbido e appiccicoso)

appiccicoso

having a soft and sticky consistency

parched

juicy

aggettivo

j

ʤ

ui

u

c

s

y

i

succoso

(of food) having a lot of liquid and tasting fresh or flavorful

parched

juiceless

silky

aggettivo

s

i

ɪ

l

k

y

i

soffice

having a fine and smooth surface that is pleasant to the touch

parched

sticky

aggettivo

s

t

i

ɪ

ck

k

y

i

appiccicoso

having a thick consistency that clings to surfaces when in contact

parched

smooth

aggettivo

s

m

oo

u

th

ð

liscio

having a surface that is even and free from roughness or irregularities

parched

rough

succulent

aggettivo

s

u

ə

cc

k

u

j

ə

l

e

ɪ

n

t

(saporito)

succoso

juicy and full of flavor

parched

digestible

aggettivo

d

i

aɪ

g

ʤ

e

ɛ

s

t

i

ə

b

ə

l

e

(facile da digerire)

digeribile

easy to chew, swallow, and process in the digestive system

parched

indigestible

fat-free

aggettivo

/fˈætfɹˈiː/

senza grassi

(of food or similar products) containing little or no fat

parched

fatty

floury

aggettivo

f

l

o

aɪ

u

ʊ

r

y

i

(farinaio)

farinoso

resembling or containing flour, often being dry, powdery, or soft

parched

indigestible

aggettivo

i

ɪ

n

d

i

ɪ

g

ʤ

e

ɛ

s

t

i

ə

b

ə

l

e

(non digeribile)

indigeribile

(of substances) challenging for the body to break down and digest

parched

digestible

mentholated

aggettivo

m

e

ɛ

n

th

θ

o

ə

l

a

eɪ

t

e

i

d

(aromatizzato al mentolo)

mentolato

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

parched

milky

aggettivo

m

i

ɪ

l

k

y

i

latteo

containing a lot of milk or made primarily from milk

parched

soupy

aggettivo

s

ou

u

p

y

i

(liquido)

brodoso

(of food) having a liquid or watery consistency

parched

stringy

aggettivo

s

t

r

i

ɪ

n

g

y

i

filante

(of food) having tough strands that are hard to chew

parched

chalky

aggettivo

ch

ʧ

a

ɔ:

l

k

y

i

(quercioso)

gessoso

having a texture that is dry, powdery, crumbly, and similar to chalk

parched

low-calorie

aggettivo

/lˈoʊkˈæloːɹi/

ipocalorico

(of food or drink) containing a small amount of calories

parched

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