cuocere
to cook food, usually in an oven, without any extra fat or liquid
Informazioni Grammaticali:
bollire
to cook food in very hot water
Informazioni Grammaticali:
(cuocere alla griglia)
arrostire
to cook food directly over or under high heat, typically on a metal tray
Informazioni Grammaticali:
friggere
to cook in hot oil or fat
Informazioni Grammaticali:
arrostire
to cook something, especially meat, over a fire or in an oven for an extended period
Informazioni Grammaticali:
mescolare
to combine different substances together
Informazioni Grammaticali:
tritare
to cut something into pieces using a knife, etc.
Informazioni Grammaticali:
affettare
to cut food or other things into thin, flat pieces
Informazioni Grammaticali:
fare a tocchetti
to cut food into small cubes
Informazioni Grammaticali:
sbucciare
to remove the skin or outer layer of something, such as fruit, etc.
Informazioni Grammaticali:
munire di grata
to cut food into small pieces or shreds using a tool with sharp holes
Informazioni Grammaticali:
(tagliare a strisce)
stracciare
to cut something into very small pieces
Informazioni Grammaticali:
macerare
to crush food into a soft mass
Informazioni Grammaticali:
marinare
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
Informazioni Grammaticali:
condire
to add spices or salt to food to make it taste better
Informazioni Grammaticali:
mescolare
to combine two or more distinct substances or elements to form a unified whole
Informazioni Grammaticali:
gelare
to become hard or turn to ice because of reaching or going below 0° Celsius
Informazioni Grammaticali:
tostare
to make food such as bread or cheese brown by heating it
Informazioni Grammaticali:
tagliare
to divide a thing into smaller pieces using a sharp object
Informazioni Grammaticali:
saporare
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
Informazioni Grammaticali:
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