pennino
the tip of a pen that puts the ink on paper
rapporto
a close relationship in which there is a good understanding and communication between people
(abilità)
temperamento
a person's innate talent or aptitude for a particular activity or skill
(ceppi)
manette
a metal fastening, usually a pair, joined by a chain or hinge, used to fasten a prisoner's wrists or ankles together
(disastro)
calamità
an event causing great and often sudden damage, distress, or destruction
(sciocchezza)
fandonia
speech or writing that is considered to be silly, trivial, or lacking in sense or substance
(clique)
gruppetto
a small, exclusive group of individuals who share similar interests, attitudes, or social status
(carbone antracite)
antracite
a type of coal characterized by its high carbon content, glossy appearance, and clean-burning properties
(schiocco)
pizzico
the act of grasping or squeezing something firmly between the thumb and fingers
(pomo)
pomolo
the rounded or knob-like feature on the hilt of a sword or dagger
(nucleo cometario)
nucleo
the central core of a comet, which is composed of ice, dust, and rocky materials
(souvenir)
ricordo
an object kept or given to someone as a reminder of a person, place, or event, often holding sentimental value
(lino)
semi di lino
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber
Flax, also known as linseed, refers to the seeds of the flax plant, scientifically known as Linum usitatissimum. These tiny seeds are highly nutritious and prized for their rich content of omega-3 fatty acids, lignans, fiber, and other essential nutrients. Flax seeds come in two main varieties: brown and golden, with brown flax seeds being more common. They have a slightly nutty flavor and a crunchy texture. Flax seeds can be consumed whole, ground into flaxseed meal, or pressed to extract flaxseed oil. They are commonly used as a dietary supplement, added to smoothies, yogurt, cereals, and baked goods like bread, muffins, and crackers. Flax seeds are renowned for their potential health benefits, including promoting heart health, supporting digestive health, and reducing inflammation. Additionally, flax seeds are often used as an egg substitute in vegan baking recipes due to their ability to bind ingredients together.
(elettrodo negativo)
catodo
a negatively charged electrode within an electrical device, from which electrons flow out into the external circuit
(promontorio)
bancala
a small, rounded mound or hill, typically found in a landscape with gently rolling terrain
(piccolissima quantità)
iota
a tiny or negligible amount, emphasizing its minimal significance
Congratulazioni! !
Hai imparato 16 parole su Lesson 34. Per migliorare l'apprendimento e la revisione del vocabolario, inizia a praticare!
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