(scottare)
sbollentare
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
Informazioni Grammaticali:
(bollire)
scaldare
to heat a liquid, especially milk or water until it boils or gets close to that degree
Informazioni Grammaticali:
(deglassare)
sfumare
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
(aerare)
areare
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
(infarinare)
impanare
to coat or cover food, typically with flour or breadcrumbs, before cooking
impastare
to form and press dough or wet clay with the hands
Informazioni Grammaticali:
grigliate
to cook food, especially meat or fish, at a very high temperature
Informazioni Grammaticali:
ustionare
to partly boil food, especially vegetables
soffriggere
to quickly fry food in a small amount of hot oil
Informazioni Grammaticali:
cuocere alla griglia
to cook food, especially meat or fish, under or over direct heat
Informazioni Grammaticali:
(disossare)
filettare
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
brasare
to cook food at a low temperature with a small amount of liquid in a closed container
Informazioni Grammaticali:
(ammollire)
fiorire
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
Informazioni Grammaticali:
(cucinare alla griglia)
grigliare
to grill or barbecue food over direct high heat
(cuocere al microonde)
scaldare
to heat or cook food rapidly using a microwave oven
(friggere)
scoppiare
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
Informazioni Grammaticali:
(aprire a libro)
spianare
to split and flatten a poultry or game bird for cooking
(cuocere rapidamente)
scaldare
to heat or cook food quickly using a microwave oven
Informazioni Grammaticali:
imbastire
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
Informazioni Grammaticali:
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