Vocabolario Chiave dei Dolci - Black Forest Cake
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a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

Foresta Nera, torta Foresta Nera
a country located in central Europe, known for its rich history, vibrant culture, and thriving economy

germania
containing a high amount of fat, sugar, or other indulgent ingredients

pesante
an amount or sheet of something covering a surface or lying between two other things

strato
a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

torta al cioccolato
cream that has been beaten by a mixer or whisk until it becomes light and fluffy

panna
a small and round fruit with mainly red skin and a pit

ciliegia
to envelop something in a layer of material

ricoprire, coprire
a portion cut from a larger whole for serving

pezzo, porzione
to cook food, usually in an oven, without any extra fat or liquid

cuocere
gentle to the touch

morbido, soffice
(of food) feeling light and fluffy, with a pleasant texture that seems to contain lots of tiny air bubbles

aereo, leggero
an oval or round thing that is produced by a chicken and can be used for food

uovo
a white powder that is used in baking products in order to make them rise and light

lievito in polvere
to decrease in temperature

raffreddarsi, rinfrescarsi
to extend something across a surface or throughout a space

spargere, distribuire
(of food) recently harvested, caught, or made

fresca
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

vasetto
a container, made of metal, used for storing food or drink

scatola
to pour small amounts of something over a surface in a random manner

cospargere
a small and round fruit with mainly red skin and a pit

ciliegia
any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

liquore
having a delicious and distinct taste or aroma, often containing a pleasing combination of various ingredients

saporito, aromatico
involving or describing the whole of something

intero
to add beautiful things to something in order to make it look more attractive

decorare
dark colored chocolate that tastes slightly bitter, often with no milk added to it

cioccolato fondente
visually pleasing in a charming way

bella
a particular part or region of a city, country, or the world

zona
belonging to or following the methods or thoughts that are old as opposed to new or different ones

tradizionale
provided with something intended to increase its beauty or distinction

decorato, ornato
to offer or present food or drink to someone

servire
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.

festa
different or better than what is normal

speciale
having a very pleasant flavor

deliziosa
causing admiration because of size, skill, importance, etc.

imponente
| Vocabolario Chiave dei Dolci | |||
|---|---|---|---|
| Tiramisu | Crema Catalana | Ice Cream | Mousse |
| Frozen Yogurt | Gelato | Pudding | Cheesecake |
| Affogato | Crisp | Trifle | Tartufo |
| Crema Caramello | Jell-O | Bingsu | Panna Cotta |
| Pavlova | Riso Appiccicoso al Mango | Halo-Halo | Black Forest Cake |