Vocabolario Chiave delle Bevande Alcoliche - Mojito

drink made with rum, lime, mint, and ice

having a pleasantly mild, low temperature

an alcoholic drink made by mixing several drinks together

a country in the Caribbean region

a strong alcoholic drink made from fermented sugar cane

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

a round green fruit with a sour taste

usually freshly squeezed juice of limes

a sweet fizzy drink that is not alcoholic

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

giving a renewed sense of energy

(of drinks) containing a lower amount of alcohol, calories, or sugar compared to its standard version

having a fresh taste like peppermint

a description of a past event available in the form of a writing or recorded voice

someone who has a farm or manages a farm

a period of one hundred years

liked or preferred the most among the rest that are from the same category

a place where alcoholic and other drinks and light snacks are sold and served

known by a lot of people

in or to all parts of the world

a usually green part of a plant in which the photosynthesis takes place

to force liquid out of something by firmly twisting or pressing it

to crush food into a soft mass

the specific taste that a type of food or drink has

containing sugar or having a taste that is like sugar

having a sharp, refreshing taste with a slight sourness or acidity

juicy and firm in texture when describing a fruit or vegetable

(of food) recently harvested, caught, or made

to move a spoon, etc. around in a liquid or other substance to completely mix it