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実践英語第5話

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main course

soup

grilled

sauce

fresh

dessert

starter

homemade

Main course

/mˈeɪn kˈoːɹs/

閉じる

サインイン

(主菜)

メインコース

[ 名詞 ]

the main dish of a meal

entree main

例

Click on words

For the main course, they served grilled salmon with a side of asparagus and quinoa.

The restaurant offers a variety of main courses, including vegetarian, seafood, and meat options.

She decided to order the steak as her main course, while her friend opted for the pasta.

What is a "main course"?

The main course is the primary or central dish of a meal, typically served after the appetizers and before the dessert. It is the most substantial part of the meal and is often a protein-based dish, such as meat, fish, poultry, or a vegetarian alternative. The main course is usually accompanied by side dishes like vegetables, grains, or starches, which complement and enhance its flavors.

Soup

simplified /soop/

(汁物)

スープ

[ 名詞 ]

liquid food we make by cooking things like meat, fish, or vegetables in water

entree main

Grilled

simplified /grild/

(焼かれた)

グリルされた

[ 名詞 ]

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

entree main

Sauce

simplified /saaws/

ɔ:

(たれ)

ソース

[ 名詞 ]

a flavorful liquid, served with food to give it a particular taste

entree main

Fresh

simplified /fresh/

(フレッシュ)

新たな（あらたな）

[ 名詞 ]

new or different and not formerly known or done

entree main

simplified /menyu/

(献立)

メニュー

[ 名詞 ]

a list of the different food available for a meal in a restaurant

entree main

Dessert

simplified /dizērt/

esse

ɪzɜ

(甘味)

デザート

[ 名詞 ]

‌sweet food eaten after the main dish

entree main

What is a "dessert"?

Dessert is the sweet course of a meal, typically enjoyed after the main course. It usually consists of sweet dishes such as cakes, pies, puddings, ice cream, fruit, or pastries. Desserts are often served at the end of a meal as a treat and provide a satisfying conclusion to the dining experience. They can range from simple and light options to more elaborate and indulgent creations, depending on personal preferences and the occasion.

Starter

simplified /staartēr/

ɑ:

(スターター)

前菜

[ 名詞 ]

a small dish served before the main course

entree main

What is a "starter"?

A starter is the first course of a meal, served before the main course. It is a smaller portion of food intended to stimulate the appetite and prepare diners for the main course to come. Starters can include a variety of dishes such as soups, salads, or small plates. They are often chosen to complement the flavors of the main course and provide a balanced and enjoyable dining experience.