(ブランチ)
枝 (えだ)
a part of a tree divided into some other parts on which the leaves grow
(ルート)
根（ね）
the underground part of a plant that absorbs water and minerals, sending it to other parts
A root is a fundamental part of a plant's structure that typically grows underground, anchoring the plant in the soil and absorbing water and nutrients from the surrounding environment. Roots come in various shapes and sizes, ranging from slender and fibrous to thick and tuberous, depending on the plant species and its habitat. They consist of several key parts, including the root cap, which protects the delicate growing tip, and the root hairs, which increase the surface area for nutrient absorption. Roots also store reserves of energy and nutrients for the plant to use during periods of growth or stress. In addition to anchoring the plant and absorbing water and nutrients, roots play a crucial role in stabilizing soil, preventing erosion, and interacting with soil microorganisms.
(幹（みき）)
樹幹（じゅかん）
the main wooden body of a tree
(枝（えだ）)
小枝（こえだ）
a small and thin branch of a tree stemmed from another branch
(ブッシュ)
低木（ていぼく）
a type of plant small in size with several stems in the ground
(ハシバミ)
トネリコ
a type of forest tree native to Europe and parts of Asia, known for its tall, straight trunk and compound leaves
(バンブー)
竹（たけ）
a type of plant that grows in tropical regions with a hollow wooden stem
(ユーカリの木)
ユーカリ
a type of tree growing mainly in Australia, which has a strong smell
(常緑植物)
常緑樹
any type of plant with leaves that remain green throughout the year
(Fir（ファー）)
モミの木
a type of evergreen tree with leaves shaped like needles
(ツタ)
アイビー
a type of evergreen climbing plant with dark green leaves, often used for decorative purposes
(樫（かし）)
オーク
a large tree, known for its strong wood and popular fruit
(パーム)
ヤシ
a tropical tree with a big trunk and feather-like or fan-shaped leaves
(パイン)
松（まつ）
a type of evergreen tree that grows in forests with needle-like leaves
(ツル植物 (つるしょくぶつ))
ブドウの木 (ぶどうのき)
a climbing plant with grapes as its fruit
(ウィロー)
柳（やなぎ）
a type of tree that grows near water, with thin leaves which can be used for making baskets
(泣き柳（なきやなぎ）)
柳の木（やなぎのき）
a type of tree that grows near water with long branches and leaves reaching to the ground
文法情報:
(開花する)
花が咲く
(of a plant) to produce flowers and display them in full color
文法情報:
(開花する)
花が咲く
(of a plant) to bear flowers, especially flowers that are not fully open
文法情報:
(つぼみ)
芽（め）
a part of a plant from which new flowers, leaves, or stems develop
(葉っぱ（はっぱ）)
葉（は）
a usually green part of a plant in which the photosynthesis takes place
(幹（みき）)
茎（くき）
the main part of a plant that connects the roots to the twigs, leaves, and flowers
A stem is a vital part of a plant's anatomy that supports leaves, flowers, and fruits, and serves as a channel for transporting water, nutrients, and sugars throughout the plant. Stems come in various shapes and sizes, ranging from woody and rigid to soft and flexible, depending on the plant species. They can grow above or below ground, and they often exhibit nodes, where leaves, branches, or flowers emerge, and internodes, the spaces between nodes. Stems play a crucial role in the growth, structure, and overall health of plants, enabling them to thrive in diverse environments and adapt to changing conditions.
( thorn (トゲ))
とげ
a sharp part of a plant that is attached to the stem
(ナルシス (なるしす))
水仙 (すいせん)
a tall flower with white and yellow color, shaped like a trumpet
(ヒナギク)
デイジー
a small wild flower that has a yellow center and white petals
(ハス)
蓮（はす）
a type of flower which grows on the surface of lakes with white or pink petals
(チューリップの花)
チューリップ
a flower shaped like a cup that has bright colors and blossoms in spring
(バイオレット (baioretto))
スミレ (sumire)
a type of plant with tiny purple or white flowers and a sweet smell
(ラベンダー草)
ラベンダー
a type of plant with purple flowers and a fine smell
Lavender is a fragrant herb with narrow, silvery-green leaves and clusters of small purple flowers. It is prized for its sweet and floral aroma, which has hints of citrus and mint. Lavender is widely used in cooking, particularly in French and Mediterranean cuisines, where it adds a subtle floral flavor to both sweet and savory dishes. It can be used fresh or dried, and is often incorporated into baked goods such as cookies, cakes, and scones, as well as in sauces, marinades, and herbal teas. Lavender is also popular in aromatherapy and herbal medicine, where it is believed to have calming and relaxing properties that can help reduce stress and promote relaxation.
( weeds（ウィード）)
雑草（ざっそう）
any wild and unwanted plant that may harm the process of growth in a farm or garden
A weed is any unwanted plant that grows in places where it is not wanted, such as gardens, lawns, or farms. Weeds can grow quickly and compete with other plants for sunlight, water, and nutrients. They can sometimes damage crops or ornamental plants by taking up space and resources. Some weeds have deep roots that make them hard to remove, and they may spread rapidly. People often remove weeds by pulling them out by hand or using tools or chemicals to control their growth.
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30 から Lesson 30 語を学びました。学習と語彙の復習を改善するために、練習を始めましょう！
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