Fish and chips is a classic British dish that consists of deep-fried fish and potatoes. The fish is usually battered and deep-fried until golden brown, then served with a side of deep-fried potatoes. The dish is usually served with a side of tartar sauce or malt vinegar, and is often garnished with fresh herbs, such as parsley or mint. Fish and chips is a popular dish throughout the United Kingdom, and is often served as a main course. Fish and chips is a popular vegan and gluten-free option.

What is "fish and chips"?

fish and chips

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Paella is a Spanish dish that is typically made with a variety of ingredients such as saffron-infused rice, seafood, chicken, chorizo, and vegetables, all cooked together in a large, shallow pan called a paellera. The dish may also include other ingredients such as rabbit, snails, or peppers, depending on the regional variation. The rice is often flavored with a blend of spices such as paprika, garlic, and bay leaves, and is typically cooked with a broth made from fish and chicken. The dish is often served with a side of aioli, a garlic mayonnaise, and is a staple of Spanish cuisine. Paella is often enjoyed as a communal meal and is a popular dish for special occasions and celebrations. It is known for its bold and complex flavors.

What is "paella"?

paella

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Currywurst is a fast food dish of German origin consisting of steamed, fried sausage, usually pork, cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste topped with curry powder, or a ready-made ketchup seasoned with curry and other spices. It is believed to have been invented by a street vendor in Berlin in 1949, when she mixed ketchup and curry powder with fresh peppers, paprika and other spices and poured it over a fried and sliced boiled sausage. The dish is often served with chips.

What is "currywurst"?

currywurst

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Haggis is a traditional Scottish dish that consists of a mixture of minced sheep's heart, liver, and lungs, which is seasoned with onions, oatmeal, and spices, and then cooked inside a sheep's stomach. The dish is typically served with neeps (turnips) and tatties (potatoes) and is a staple of Scottish cuisine. Haggis has a rich and savory flavor and is often enjoyed as a hearty meal during special occasions such as Burns Night, a celebration of the life and works of the Scottish poet Robert Burns. The dish has a long history in Scotland and is considered a national dish, although it can be an acquired taste for those who are not accustomed to its unique flavor and texture.

What is "haggis"?

haggis

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Schnitzel is a popular dish in German and Austrian cuisine that features thin slices of meat, typically veal, pork, or chicken, that are breaded and fried until crispy. The meat is first pounded thin to ensure even cooking and then coated in a mixture of breadcrumbs, flour, and beaten eggs, which gives it a crispy and golden exterior. The schnitzel is typically served with a side of potatoes, cucumber salad, or lingonberry jam, and is often garnished with a wedge of lemon. It can be customized to suit different tastes, with variations such as Jägerschnitzel, which is served with a mushroom sauce, or Wiener Schnitzel, which is the traditional Viennese version made with veal.

What is "schnitzel"?

schnitzel

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Fondue is a Swiss dish that typically involves dipping bite-sized pieces of bread, vegetables, or meats into a communal pot of melted cheese, chocolate, or hot oil. The dish is typically served with a variety of dipping sauces and is enjoyed as a social and interactive meal. Cheese fondue is made by melting a blend of cheeses such as Gruyere and Emmental with white wine, garlic, and cornstarch to create a smooth and creamy texture, while chocolate fondue is made by melting chocolate with cream or milk. Meat fondue involves cooking small pieces of meat in hot oil or broth, while vegetable fondue involves dipping vegetables in hot broth or cheese. Fondue is often served with a variety of sides such as potatoes, mushrooms, and pickles, and is a popular dish for gatherings and celebrations.

What is "fondue"?

fondue

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Swedish meatballs are a traditional dish that is said to have been created by a Swedish-born chef in the late 1800s, or introduced to Sweden by King Charles XII. They are usually made with a combination of ground beef and pork, and topped with a creamy white sauce. The meatballs are extra tender and juicy due to the addition of ground pork, and have a springy yet delicate texture. The sauce is made from beef broth, cream, sour cream, and spices.

What is "swedish meatball"?

Swedish meatball

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Ćevapi is a traditional dish from the Balkans, particularly Bosnia and Herzegovina, that consists of small, grilled sausages made from a mixture of ground beef, lamb, or pork, and seasoned with a blend of spices such as salt, pepper, and paprika. The sausages are typically served in a flatbread called lepinja, along with chopped onions, sour cream, and ajvar, a roasted red pepper and eggplant spread. Ćevapi is often enjoyed as a street food and is a staple of Balkan cuisine. The dish has a bold and savory flavor and is typically served in portions of five or ten. Ćevapi can also be found in many Balkan restaurants around the world and is a popular dish among meat lovers.

What is "ćevapi"?

cevapi

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Raclette is a Swiss dish that is typically made by melting a wheel of raclette cheese and scraping the melted cheese onto a plate of boiled potatoes, along with other accompaniments such as pickles, cured meats, and onions. The cheese is typically melted using a special raclette grill or machine, which has individual trays for melting the cheese. The dish is often enjoyed as a social meal, with diners gathering around the raclette grill to cook and serve their own portions. Raclette is known for its rich and indulgent flavor and is a popular dish in Switzerland and other parts of Europe. It is often served during the winter months. Raclette can also be found in many Swiss and European restaurants around the world, and is a popular dish among cheese lovers.

What is "raclette"?

raclette

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The Sunday roast is a traditional British meal that typically consists of roasted meat, such as beef, lamb, or chicken, served with roasted potatoes, vegetables, and gravy. The dish is often served on Sundays, and is considered a special meal that brings families and friends together. The meat is usually cooked slowly in the oven, producing a tender and flavorful roast, while the vegetables, such as carrots, parsnips, and Brussels sprouts, are roasted alongside the meat and are typically seasoned with herbs. The dish is often served with a Yorkshire pudding, a type of savory pastry made from batter that is baked in the oven. It is often served in pubs and restaurants throughout the United Kingdom, as well as in other parts of the world.

What is "Sunday roast"?

Sunday roast

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Lasagna is a classic Italian baked pasta dish made with layers of thin pasta sheets, a tomato-based sauce, and cheese. The many layers are what give lasagna its name, which comes from the Italian word lasagna meaning "plate" or "dish." It is typically layered with sauce, meat, and cheese, and baked in the oven until the cheese melts and the sauce is bubbling. The dish is often described as having a cheesy, saucy, fresh and clean smell out of the oven. It is a classic Italian American dish traditionally served on special occasions and holidays.

What is "lasagna"?

lasagna

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Risotto is an Italian dish that is made by cooking Arborio rice in broth until it becomes creamy and tender. The dish typically begins by sautéing aromatics such as onions and garlic in butter or olive oil, then adding the rice to the pan and toasting it until it becomes slightly translucent. The rice is then gradually cooked with hot broth, stirring constantly, until it absorbs the liquid and becomes creamy. The dish can be customized with a variety of ingredients such as vegetables, seafood, or meat, and is often finished with grated Parmesan cheese and additional butter or cream. Risotto is known for its rich and luxurious texture and is a staple of Italian cuisine. It is often served as a main course or as a side dish, and can be enjoyed throughout the year.

What is "risotto"?

risotto

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Spaghetti is a type of pasta made from durum wheat and water. It is typically formed into long, thin strands. It is one of the most popular Italian dishes and is enjoyed all over the world. Spaghetti is typically boiled and served with a sauce such as tomato sauce, pesto, or carbonara. It can also be served with meat, vegetables, or seafood. Additionally, spaghetti can be used in a variety of dishes, such as casseroles, soups, and salads. It is also a popular ingredient in Italian-American cuisine.

What is "spaghetti"?

spaghetti

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Spaghetti Bolognese is an Italian dish that typically consists of spaghetti noodles topped with a tomato-based meat sauce. The sauce is made by sautéing ground beef or pork in a mixture of onions, garlic, and olive oil, before adding canned tomatoes, tomato paste, and a variety of herbs and spices such as basil and oregano. The sauce is then simmered until it thickens and the flavors meld together. The spaghetti noodles are cooked until al dente, then tossed with the sauce and served with grated Parmesan cheese on top. It can be customized to suit different tastes, with variations such as adding mushrooms, bell peppers, or red wine to the sauce.

What is "spaghetti Bolognese"?

spaghetti Bolognese

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Carbonara is a traditional Italian pasta dish made with eggs, cheese, bacon, and black pepper. It is typically served with spaghetti or other long pasta. It is a popular dish in Italy and is enjoyed all over the world. It is usually served as a main dish, but it can also be used as a side dish. The dish is believed to have originated in Rome, Italy, and is now enjoyed all over the world. It is a simple dish to make, but it is important to get the ratio of ingredients just right in order to achieve the perfect flavor.

What is "carbonara"?

carbonara

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Macaroni and cheese is a classic comfort food dish made by combining cooked macaroni pasta with a cheese sauce. It is a popular dish in the United States, but is enjoyed all over the world. It is typically served as a main dish, but can also be served as a side dish. It is easy to make and can be prepared with a variety of cheeses, herbs, and spices. The cheese sauce is usually made with cheddar, but other cheeses such as mozzarella, Swiss, and Monterey Jack can also be used. It is often served with a side of vegetables or a salad, and is a popular dish for potlucks and family gatherings.

What is "macaroni and cheese"?

macaroni and cheese

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Foie gras is a delicacy made from the liver of a duck or goose that has been specially fattened. It is a popular dish in French cuisine and is enjoyed all over the world. It is typically served as an appetizer or as part of a larger meal. It is usually served with a light sauce or reduction and is often paired with fruit or a sweet accompaniment. Foie gras is made by force-feeding a duck or goose with a large amount of grain or corn mash. This causes the liver to become enlarged and fatty, resulting in a richer, more flavorful liver. Foie gras is usually served as a cold appetizer, but it can also be served hot. It is often served with a light sauce or reduction and is often paired with fruit or a sweet accompaniment.

What is "foie gras"?

foie gras

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Carpaccio is a popular Italian dish made from thinly sliced raw beef or fish, usually served with a lemon and olive oil dressing.  It is typically served as an appetizer, but can also be served as a main dish. It is usually served with a variety of accompaniments, such as capers, olives, and shaved Parmesan cheese. Additionally, it can be served with a variety of sauces, such as aioli or a cream sauce.

What is "carpaccio"?

carpaccio

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Cocido is a hearty and flavorful stew that is a staple of Spanish cuisine. The dish is typically made with a variety of meats such as beef, pork, and chorizo, as well as vegetables such as chickpeas, carrots, and potatoes. The stew is flavored with a blend of spices such as paprika, cumin, and saffron, and is often served with a side of crusty bread. Cocido is a comforting and satisfying dish that is enjoyed by many for its rich and complex flavors. Cocido is a versatile dish that can be adapted to suit different tastes and preferences, and is often served with a variety of toppings such as fried eggs or chopped parsley.

What is "cocido"?

cocido

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Cordon Bleu is a classic French dish made from chicken or veal that is stuffed with ham and cheese. The chicken or veal is typically pounded thin and then filled with ham and cheese. The filling is then rolled up and secured with toothpicks or string. The roll is then breaded and fried or baked. It is usually served with a creamy white wine sauce, ham, Swiss cheese, and a bread crumb topping

What is "cordon bleu"?

cordon bleu

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Mititei are small skinless sausages made with ground beef, lamb or pork meat, garlic, and other spices. They are grilled on a charcoal hot grill and served with mustard, fresh bread, French fries, and cold beer. Mititei are a popular dish all across Romania, with an estimated 440 million consumed each year, and are often associated with International Workers' Day (1 May). The recipe for mititei is easy to make and requires ground pork or beef, lamb shoulder, onion, garlic, olive oil, salt, baking soda, paprika, marjoram, caraway seeds, pepper, allspice, and a few cloves. The mititei are typically served with fries or a spring salad, and can be modified to use other spices such as thyme or caraway

What is "mititei"

mititei

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Wiener schnitzel is a traditional Austrian dish made from veal that is pounded thin, breaded, and fried. It is also known as Viennese cutlet. The veal is usually served with a side of potatoes and a lemon wedge. It is a popular dish in Austria and is enjoyed all over the world. It is typically served as a main dish, but can also be served as an appetizer. It is usually served with a light sauce or reduction, such as a lemon or caper sauce.

What is "wiener schnitzel"?

wiener schnitzel

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A pasty is a savory pastry that originated in Cornwall, England, and typically consists of a filling of meat, vegetables, and potatoes, wrapped in pastry and baked until golden and crispy. The most traditional filling is made with beef, potatoes, onions, and swede, although other variations may include chicken, lamb, or vegetables such as mushrooms or spinach. Pasty is often enjoyed as a portable meal, and is a popular dish among outdoor enthusiasts and miners, who used to take pasties with them as a convenient and filling lunch. Pasties can also be found in many bakeries and restaurants around the world, and are a staple of British cuisine.

What is "pasty"?

pasty

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Fricassee is a stew made with pieces of meat that have been browned in butter and served in a sauce flavored with the cooking stock, usually made with chicken, veal or rabbit. It is a rustic family-style meal that is easy to make, halfway between a sauté and a stew, simmered with hearty vegetables in a rich, silky sauce. The dish relies on humble ingredients and is made in just a single pot. It is served with creamy mashed potatoes and a crusty bread to experience the fullness of French cuisine.

What is "fricassee"?

fricassee

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Polenta is a dish made from boiled cornmeal that is usually served as a side dish or as an accompaniment to a main dish. It is popular in Italian and other European cuisines and is enjoyed all over the world.It is typically served hot, but can also be served cold. It can be served as a creamy porridge, or it can be allowed to cool and then cut into slices and fried or grilled. It is a versatile dish that can be flavored with a variety of herbs, spices, and other ingredients.

What is "polenta"?

polenta

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Taramasalata is a Greek dip made from fish roe, olive oil, lemon juice, and breadcrumbs. It is typically served as an appetizer or as part of a meze platter. It is typically served as an appetizer or as part of a meze platter. It is usually served with pita bread or crackers, and is often accompanied by vegetables or olives. It is a popular dish in Greece and is enjoyed all over the world. Additionally, it can be used as a spread for sandwiches or as an accompaniment to fish or meat dishes.

What is "taramasalata"?

taramasalata

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Bubble and squeak is a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp. It is usually served as a side dish, but can also be served as a main dish. It is a popular dish in the United Kingdom and is enjoyed all over the world. Additionally, it can be served with a variety of sauces and accompaniments, such as ketchup, brown sauce, or Worcestershire sauce. It is often made with leftover vegetables from Sunday lunch, or with leftovers from Christmas dinner. It is also a popular British appetizer. Bubble and squeak is thought to date back to the early 1800s and is a great way of using up leftover mash, sprouts and cabbage.

What is "bubble and squeak"?

bubble and squeak

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A casserole is a type of dish made with a combination of ingredients that are baked together in a single dish. It is typically made with a combination of meat, vegetables, and a sauce, and can also include rice, pasta, or potatoes. It is a popular dish in many countries and is enjoyed all over the world. Additionally, it can be served as a main dish or as a side dish. It is usually served hot, but can also be served cold.

What is "casserole"?

casserole

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Gratin is a dish made with a layer of cooked ingredients that is topped with a layer of cheese or breadcrumbs and then baked until golden brown. It is typically made with potatoes, but can also be made with other vegetables or meats. It is a popular dish in French cuisine and is enjoyed all over the world. Additionally, it can be served as a main dish or as a side dish. It is usually served hot, but can also be served cold.

What is "gratin"?

gratin

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Hash is a dish made by combining cooked potatoes, onions, and other ingredients. It is typically made with potatoes, onions, and either beef or pork, but can also include other vegetables or meats. It is a popular dish in many countries and is enjoyed all over the world. Additionally, it can be served as a main dish or as a side dish. It is usually served hot, but can also be served cold. It originated as a way to use up leftovers and is often served with a fried egg on top. The dish is high in calories, fat, and protein.

What is "hash"?

hash

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Jambalaya is a traditional Creole dish made with rice, vegetables, and either seafood, chicken, or sausage. It is usually cooked in one pot and is a popular dish in Louisiana and is enjoyed all over the world. It is typically served as a main dish, but can also be served as a side dish. It is usually served with a variety of accompaniments, such as hot sauce, and is often served with a side of vegetables or a salad. It is a flavorful and filling dish that is enjoyed by people of all ages.

What is "jambalaya"?

jambalaya

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Kedgeree is a traditional British dish that is usually made with smoked haddock, but other types of fish can also be used. The cooked rice, fish, and eggs are combined with spices and herbs, such as curry powder, turmeric, and cumin. It is typically served as a main dish, but can also be served as a side dish. It is usually served with a variety of accompaniments, such as pickles, chutney, or yogurt. It is a popular dish in the United Kingdom and is enjoyed all over the world.

What is "kedgeree"?

kedgeree

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Mixed grill is a versatile dish that can be made with a variety of meats, vegetables, and sauces. It is typically served as a main dish, but can also be served as a side dish. It is usually served with a variety of accompaniments, such as vegetables, potatoes, or a salad. Additionally, it can be served with a variety of sauces, such as a béarnaise sauce or a cream sauce. It is a popular dish in many countries and is enjoyed all over the world.

What is "mixed grill"?

mixed grill

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Ploughman's lunch is a traditional British dish made from a combination of cold meats, cheese, bread, and pickles. It is usually served as a light meal or snack and is popular in the United Kingdom and is enjoyed all over the world. The dish typically consists of cold meats, such as ham, salami, or roast beef, cheese, bread, and pickles. It can also include other accompaniments, such as boiled eggs, tomatoes, or onions. It is usually served with a variety of accompaniments, such as mustard, chutney, or pickle. Additionally, it can be served with a variety of sauces, such as mayonnaise or a cream sauce.

What is "ploughman's lunch"?

ploughman's lunch

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Steak tartare is a traditional French dish made from raw beef that is finely chopped and seasoned with a variety of spices and herbs. It is usually served as an appetizer or as part of a meze platter. It is a popular dish in French cuisine and is enjoyed all over the world. The dish typically consists of raw beef that is finely chopped and seasoned with a variety of spices and herbs, such as garlic, onion, capers, parsley, and Worcestershire sauce. It is usually served with a variety of accompaniments, such as toast, crackers, or vegetables. Additionally, it can be served with a variety of sauces, such as mayonnaise or a cream sauce. It is a flavorful and filling dish that is enjoyed by people of all ages.

What is "steak tartare"?

steak tartare

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Terrine is a type of dish made from a combination of cooked ingredients that are layered in a dish and then cooked in a water bath. It is a popular dish in French cuisine and is enjoyed all over the world. The dish typically consists of a variety of ingredients, such as meats, vegetables, and spices, that are layered in a dish and then cooked in a water bath. It is usually served with a variety of accompaniments, such as toast, crackers, or vegetables. Additionally, it can be served with a variety of sauces, such as mayonnaise or a cream sauce.

What is "terrine"?

terrine

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Toad-in-the-hole is a traditional British dish made from sausages that are baked in a batter. It is usually served as a main dish and is popular in the United Kingdom and is enjoyed all over the world. The dish typically consists of sausages that are cooked in a batter, which can be made from a variety of ingredients, such as flour, milk, eggs, and spices. It is usually served with a variety of accompaniments, such as mashed potatoes, vegetables, or a salad. Additionally, it can be served with a variety of sauces, such as gravy or a cream sauce. It is a flavorful and filling dish that is enjoyed by people of all ages.

What is "toad-in-the-hole"?

toad-in-the-hole

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Scotch egg is a traditional British dish made from a hard-boiled egg that is wrapped in sausage meat and then deep-fried. It is usually served as an appetizer or as part of a meze platter. It is a popular dish in the United Kingdom and is enjoyed all over the world. The dish typically consists of a hard-boiled egg that is wrapped in sausage meat and then deep-fried. It is usually served with a variety of accompaniments, such as mustard, chutney, or pickle. Additionally, it can be served with a variety of sauces, such as mayonnaise or a cream sauce.

What is "Scotch egg"?

Scotch egg

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Scrambled eggs is a dish made from whisked eggs that are cooked in a pan. It is a popular dish in many countries and is enjoyed all over the world. The dish typically consists of whisked eggs that are cooked in a pan with a variety of ingredients, such as butter, cream, or cheese. It is usually served with a variety of accompaniments, such as toast, potatoes, or vegetables. Additionally, it can be served with a variety of sauces, such as ketchup, hot sauce, or Worcestershire sauce.

What is "scrambled eggs"?

scrambled eggs

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Pot roast is a traditional dish made from a cut of meat that is cooked in a pot with vegetables and a variety of herbs and spices. It is a popular dish in many countries and is enjoyed all over the world. The dish typically consists of a cut of meat, such as beef, pork, or lamb, that is cooked in a pot with vegetables, such as potatoes, carrots, and onions. It is usually cooked with a variety of herbs and spices, such as bay leaves, thyme, or rosemary. It is usually served with a variety of accompaniments, such as mashed potatoes, vegetables, or a salad. Additionally, it can be served with a variety of sauces, such as gravy or a cream sauce.

What is "pot roast"?

pot roast

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Poutine is a traditional Canadian dish made from french fries, cheese curds, and gravy. It is a popular dish in Canada and is enjoyed all over the world. The dish typically consists of french fries, cheese curds, and gravy. It is usually served with a variety of accompaniments, such as hot sauce, ketchup, or mustard. Additionally, it can be served with a variety of toppings, such as bacon, mushrooms, or onions.

What is "poutine"?

poutine

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Poached egg is a dish made from an egg that is cooked in simmering water. It is a popular dish in many countries and is enjoyed all over the world. The dish typically consists of an egg that is cooked in simmering water until the white is set and the yolk is still runny. It is usually served with a variety of accompaniments, such as toast, potatoes, or vegetables. Additionally, it can be served with a variety of sauces, such as hollandaise or a cream sauce.

What is "poached egg"?

poached egg

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An egg cooked over easy produces a simple yet distinctive fried egg with a runny yolk and fully cooked white. The technique involves cooking the egg only until the white is set, then carefully flipping the egg to cook the yolk briefly on the second side. When executed well, the result is a fried egg with maximum contrast in flavor, color and texture - the deeply savory, sunset-hued yolk spread over the crisp, yellow-edged white. The name "over easy" refers both to the ease of flipping the egg without disturbing the yolk, as well as the relaxed style of cooking that produces an irresistibly soft-centered fried egg.

What is "egg over easy"?

egg over easy

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Sunny-side up eggs are fried eggs where the yolks remain runny and are cooked on only one side, facing up when served. The eggs are fried in a pan or skillet until the whites are set, but the yolks remain soft and runny. Unlike over easy eggs, sunny-side up eggs are not flipped during cooking. The soft yolks remain exposed on top, "facing up" when the eggs are served. The name "sunny-side up" refers to the yolks facing up like the sun.

What is "sunny-side up"?

sunny-side up

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Baked beans is a classic dish consisting of beans slow-cooked in a sweet and tangy sauce. The beans are first soaked overnight, then simmered with ingredients like molasses, brown sugar, mustard, and salt pork or bacon. The long, gentle cooking allows the beans to soften and absorb the sauce, developing a rich flavor. Depending on the variety of bean used, baked beans range in color from reddish brown to nearly black. The classic accompaniment to baked beans is toast, providing a vehicle for scooping up the thick, tangy sauce. Some varieties include chili-style baked beans with the addition of chili spices, chipotle peppers or barbecue sauce. Baked beans are a characteristic dish of New England and the United Kingdom, where they have traditionally been served on Sundays.

What are "baked beans"?

baked beans

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Mushy peas are a stapled side dish in northern British cuisine, consisting of dried marrowfat peas that have been soaked, cooked, and mashed to a coarse purée. They are traditionally served with dishes like fish and chips or bangers and mash. To achieve the perfect consistency, the cooked peas must be stirred and mashed frequently so they develop a smooth but chunky texture, with a few pea skins and whole peas still lightly visible. Because they require no further preparation once cooked, mushy peas make a quick and simple side dish. The spreadable texture and rich flavor profile make them a classic accompaniment to hearty Northern British meals, elevating traditional pub fare with a dose of comfort and nostalgia.

What are "mushy peas"?

mushy peas

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Hash browns are a popular breakfast side dish made from shredded and pan-fried potatoes. Coarse shreds of raw potatoes are soaked in water to remove excess starch, then drained and pan-fried in oil or butter until browned and crispy. They are a classic compliment to eggs, meats and gravy based dishes.The crispy exterior and fluffy interior of hash browns provide a satisfying contrast of textures, while the starch absorbed during frying binds the potatoes together into a cohesive side dish.

What are "hash browns"?

hash browns

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Mashed potato is a dish made from cooked and mashed potatoes. It is a popular dish in many countries and is enjoyed all over the world. The dish typically consists of cooked potatoes that are mashed with a variety of ingredients, such as butter, cream, or cheese. It is usually served with a variety of accompaniments, such as gravy, vegetables, or a salad. Additionally, it can be served with a variety of sauces, such as ketchup, hot sauce, or Worcestershire sauce.

What are "mashed potato"?

mashed potato

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Escargot is a French dish that is traditionally made by cooking snails in garlic butter and herbs, often served as an appetizer. The snails are typically removed from their shells, cleaned, and then prepared with a variety of ingredients such as garlic, shallots, parsley, and butter. The dish may also include other seasonings such as white wine, lemon juice, and black pepper, which give it a bold and savory flavor. The snails are often served in a special dish called an escargot plate, which has small grooves that hold the snails in place, and are typically accompanied by a crusty baguette or other bread.

What is "escargot"?

escargot

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Pizza Margherita is a classic Italian pizza that is made with a simple combination of tomato sauce, mozzarella, and basil. The dish is usually served as a main course, and is known for its flavorful and comforting taste.  Pizza Margherita is usually made by spreading a thin layer of tomato sauce on a pizza crust, then topping it with slices of mozzarella and fresh basil. The pizza is then baked until the cheese is melted and the crust is golden brown. The dish is usually served hot, but can also be served cold. It is often garnished with Parmesan cheese and fresh basil, and is a popular vegan and gluten-free option.

What is "pizza margherita"?

pizza margherita

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An omelet is a simple egg dish that can be made with a variety of fillings. To make a basic omelet, beat eggs in a pan and shake the pan constantly until the eggs just begin to set. Then roll and fold the omelet to form an oval and turn it out onto a plate with the seam side down. To make a fluffy, buttery omelet, use a low-ish heat and the filling options are limitless. Mastering the omelet game requires buttery garlic mushrooms, bacon, ham, asparagus, or salmon. Finally, grated cheese, ham, fresh herbs, mushrooms and smoked salmon are popular fillings for omelets.

What is "omelet"?

omelet

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Here you will learn the names of different European foods in English such as "haggis", "casserole", and "fricassee".

"ヨーロッパ料理"の英語の単語