(食品)
食べ物
things that people and animals eat, such as meat or vegetables
(描写 (びょうしゃ))
説明 (せつめい)
a written or oral piece intended to give a mental image of something
(すごい)
素晴らしい
extremely great and amazing
(恐ろしい)
ひどい
extremely bad or unpleasant
(見つめる (mitsumeru))
見る (miru)
to turn our eyes toward a person or thing that we want to see
文法情報:
(香る（かおる）)
匂う（におう）
to release a particular scent
文法情報:
(試食する)
味わう
to have a specific flavor
文法情報:
(辛い)
スパイシーな
having a strong taste that gives your mouth a pleasant burning feeling
(塩味の)
塩辛い
containing salt or having a taste that is like salt
(すっぱくて)
酸っぱい
having a sharp acidic taste like lemon
(チキン)
鶏肉
the flesh of a chicken that we use as food
Chicken is the meat obtained from chickens, commonly consumed worldwide and valued for its versatility and mild flavor. Chicken meat comes in various cuts, including breasts, thighs, wings, and drumsticks, each offering different textures and flavors. It is known for its lean profile and high protein content, as well as its adaptability to different cooking methods such as grilling, roasting, frying, and braising. Chicken is often praised for its ease of preparation and ability to absorb flavors from marinades, spices, and sauces.
(ソフトな)
柔らかい
gentle to the touch
(難しい (むずかしい))
硬い (かたい)
very difficult to cut, bend, or break
(噛む必要がある (かむひつようがある))
噛みごたえのある (かみごたえのある)
(of food) requiring to be chewed a lot in order to be swallowed easily
(パリパリ)
カリカリ
firm and making a crisp sound when pressed, stepped on, or chewed
おめでとうございます！ !
15 から Top Notch 2B - Unit 6 - Lesson 4 語を学びました。学習と語彙の復習を改善するために、練習を始めましょう！
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