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本 Four Corners 4 /

ユニット 3 レッスン C

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終了
1-
to mix
2-
to bake
3-
taste
4-
bland
5-
salty
6-
sour
7-
spicy
8-
sweet
9-
texture
10-
chewy
11-
creamy
12-
crunchy
13-
juicy
14-
sticky
15-
to melt
16-
before
17-
after
18-
until
19-
as
20-
once
21-
ingredient
22-
bowl
23-
to chop
24-
to pour
25-
lime
to mix
to mix
動詞
m
m
i
ɪ
x
ks
(ミックスする)

(ミックスする)

混ぜる

to combine two or more distinct substances or elements to form a unified whole

example
Click on words
The chef carefully mixed the ingredients to create a flavorful sauce.
In the laboratory, scientists routinely mix chemicals to observe their reactions.

文法情報:

他動詞
to bake
to bake
動詞
b
b
a
k
k
e
(オーブンで焼く(おーぶんでやく))

(オーブンで焼く(おーぶんでやく))

焼く(やく)

to cook food, usually in an oven, without any extra fat or liquid

文法情報:

他動詞
taste
taste
名詞
t
t
a
s
s
t
t
e
(テイスト)

(テイスト)

味わい (あじわい)

the sense that we feel when we put food in our mouth

bland
bland
形容詞
b
b
l
l
a
æ
n
n
d
d
(無味)

(無味)

味のない

(of drink or food) having no pleasant or strong flavor

salty
salty
形容詞
s
s
a
ɔ:
l
l
t
t
y
i
(塩味の)

(塩味の)

塩辛い

containing salt or having a taste that is like salt

sour
sour
形容詞
s
s
o
a
u
ʊ
r
r
(すっぱくて)

(すっぱくて)

酸っぱい

having a sharp acidic taste like lemon

spicy
spicy
形容詞
s
s
p
p
i
c
s
y
i
(辛い)

(辛い)

スパイシーな

having a strong taste that gives your mouth a pleasant burning feeling

sweet
sweet
形容詞
s
s
w
w
ee
i:
t
t
(甘酸っぱい)

(甘酸っぱい)

甘い

containing sugar or having a taste that is like sugar

texture
texture
名詞
t
t
e
ɛ
x
ks
t
ʧ
u
ɜ
r
r
e
(食感(しょっかん))

(食感(しょっかん))

質感(しつかん)

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

chewy
chewy
形容詞
ch
ʧ
e
w
u
y
i
(噛む必要がある (かむひつようがある))

(噛む必要がある (かむひつようがある))

噛みごたえのある (かみごたえのある)

(of food) requiring to be chewed a lot in order to be swallowed easily

creamy
creamy
形容詞
c
k
r
r
ea
i
m
m
y
i
(滑らかな)

(滑らかな)

クリーミーな

having a smooth and soft texture

crunchy
crunchy
形容詞
c
k
r
r
u
ə
n
n
ch
ʧ
y
i
(パリパリ)

(パリパリ)

カリカリ

firm and making a crisp sound when pressed, stepped on, or chewed

juicy
juicy
形容詞
j
ʤ
ui
u
c
s
y
i
(肉汁たっぷりの)

(肉汁たっぷりの)

ジューシーな

(of food) having a lot of liquid and tasting fresh or flavorful

sticky
sticky
形容詞
s
s
t
t
i
ɪ
ck
k
y
i
(べたべたした)

(べたべたした)

粘り気のある

having a thick consistency that clings to surfaces when in contact

to melt
to melt
動詞
m
m
e
ɛ
l
l
t
t
(融ける)

(融ける)

溶ける

(of something in solid form) to turn into liquid form by being subjected to heat

文法情報:

自動詞
before
before
副詞
b
b
e
ɪ
f
f
o
ɔ:
r
r
e
(以前に)

(以前に)

前に

at an earlier point in time

文法情報:

比類なき
時間の副詞
after
after
副詞
a
æ
f
f
t
t
e
ə
r
r
(後で)

(後で)

その後に

at a later time

文法情報:

時間の副詞
until
前置詞
u
ʌ
n
n
t
t
i
ɪ
l
l
(〜までずっと)

(〜までずっと)

〜まで

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

as
as
副詞
a
æ
s
z
(同様に)

(同様に)

として

used in making a comparison between two things or persons

文法情報:

程度の副詞
once
接続詞
o
n
n
c
s
e
(~したら)

(~したら)

~するとすぐに

used to express that something happens at the same time or right after another thing

ingredient
ingredient
名詞
i
ɪ
n
n
g
g
r
r
e
i
d
d
ie
n
n
t
t
(成分 (せいぶん))

(成分 (せいぶん))

材料 (ざいりょう)

a substance or material used in making a dish, product, or mixture

bowl
bowl
名詞
b
b
o
w
l
l
(器)

(器)

ボウル

a round, deep container with an open top, used for holding food or liquid

What is a "bowl"?

A bowl is a round, deep dish with a flat bottom and curved sides, typically used for holding and serving food or liquids. Bowls come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are versatile kitchen utensils used for serving soups, salads, cereals, desserts, and other dishes. Bowls can also be used for mixing ingredients during cooking or baking, as well as for storing food in the refrigerator or pantry.

文法情報:

to chop
to chop
動詞
ch
ʧ
o
ɑ
p
p
(刻む (きざむ))

(刻む (きざむ))

切る (きる)

to cut something into pieces using a knife, etc.

文法情報:

他動詞
to pour
to pour
動詞
p
p
ou
ɔ
r
r
(流し込む (ながしこむ))

(流し込む (ながしこむ))

注ぐ (そそぐ)

to make a container's liquid flow out of it

文法情報:

他動詞
lime
lime
名詞
l
l
i
m
m
e
(グリーンレモン)

(グリーンレモン)

ライム

a round green fruit with a sour taste

What is a "lime"?

A lime is a small, round citrus fruit known for its vibrant green color and tangy flavor. It has a thin, smooth skin that ranges from bright green to yellow-green when ripe. Limes are rich in vitamin C and antioxidants, offering both nutritional benefits and a zesty taste. They have a tart and slightly bitter flavor with a refreshing acidity, making them a popular ingredient in cooking, baking, and beverages. Limes are commonly used to add flavor and acidity to dishes like salads, marinades, and sauces, as well as in cocktails and refreshing beverages like limeade and margaritas.

おめでとうございます! !

25 から Four Corners 4 - Unit 3 Lesson C 語を学びました。学習と語彙の復習を改善するために、練習を始めましょう!

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