調理器具と耐熱皿

A casserole dish, often simply called a casserole, is a deep, oven-safe container used for cooking and serving baked dishes, such as casseroles, stews, and gratins. Casserole dishes come in various shapes and sizes, including round, oval, square, or rectangular, and are typically made of materials such as ceramic, glass, or metal. They often have handles or grips for easy handling and may come with a lid to retain moisture and heat while cooking. Casserole dishes are valued for their versatility and convenience in preparing one-dish meals that can be baked and served directly from the same container.

A cauldron is a large, heavy pot or kettle, typically made of cast iron or other sturdy materials, with a rounded bottom and a wide opening. Historically, cauldrons were used for cooking over an open fire, but today they are primarily used for decorative or ceremonial purposes, such as Halloween decorations or theatrical productions. In folklore and mythology, cauldrons are often associated with magic, potions, and witches, and are sometimes depicted as having mystical properties or powers.

A chip pan is a deep frying pan specifically designed for frying potato chips, also known as French fries. It typically consists of a deep metal pan with a wire basket insert and a handle for lowering and lifting the basket into and out of hot oil. The pan is filled with oil, usually vegetable oil or sunflower oil, which is heated to a high temperature for frying the potatoes until they are crispy and golden brown. Chip pans are valued for their ability to cook large batches of chips quickly and evenly, producing crispy results that are popular as a side dish or snack. However, they require careful monitoring and attention to prevent oil from overheating and causing fires, making them less common in modern kitchens due to safety concerns.

A churn is a kitchen tool used for agitating and mixing cream or milk to make butter. Traditionally, it consists of a cylindrical container with a handle attached to a plunger or paddle mechanism inside. The cream or milk is poured into the churn, and then the handle is repeatedly turned, causing the plunger or paddle to agitate the liquid. This agitation causes the fat globules in the cream to clump together and separate from the liquid, eventually forming butter. Churns come in various sizes and designs, from simple hand-operated churns to larger, mechanized versions used in commercial dairy production.

A deep-fat fryer is a kitchen appliance specifically designed for deep frying food in hot oil. It typically consists of a metal pot or basin with a heating element or burner underneath and a basket or tray for holding the food. Deep-fat fryers come in various sizes, capacities, and designs, including countertop models for home use and larger, commercial-grade units for restaurants or catering businesses. They are used to fry a wide range of foods, such as French fries, chicken wings, fish fillets, and doughnuts, producing crispy and flavorful results. Deep-fat fryers are valued for their convenience and efficiency in quickly cooking large batches of fried food, but they require careful operation and maintenance to ensure safe and optimal performance.

A double boiler, also known as a bain-marie, is a kitchen tool used for gentle heating or melting of delicate foods, such as chocolate, custards, sauces, or melting butter. It consists of two nested pots, with the bottom pot filled with water and the top pot resting on top, but not touching the water. The water in the bottom pot is heated, and the steam produced gently heats the contents of the top pot. This indirect heating method helps prevent scorching or overheating of the delicate ingredients, ensuring a smooth and even consistency. Double boilers come in various sizes and materials, such as stainless steel, aluminum, or glass, and may have a lid to help retain heat and moisture.

A double saucepan, also known as a double boiler or bain-marie, is a kitchen tool consisting of two nested pans designed to heat foods gently and evenly. The bottom pan holds water, while the top pan rests securely on top, allowing the steam from the simmering water below to heat the contents of the upper pan indirectly. Double saucepans are commonly used for tasks such as melting chocolate, making custards or delicate sauces, and preparing foods that require gentle heating without direct contact with the heat source. They help prevent scorching or burning and ensure that the ingredients are heated evenly and maintain their desired texture.

A frying pan, also known as a skillet or frypan, is a flat-bottomed pan with slightly sloped sides, typically made of metal and equipped with a long handle. Frying pans are used for a variety of cooking methods, including sautéing, searing, and shallow frying. They come in various sizes, ranging from small pans for single servings to large pans for cooking multiple servings or larger items. Frying pans are valued for their versatility, allowing cooks to prepare a wide range of dishes, from eggs and pancakes to meats and vegetables.

A grill pan is a type of stovetop cooking pan designed to replicate the grilling process indoors. It features raised ridges or grooves on the cooking surface, which create grill marks and allow excess fat to drain away from the food being cooked. Grill pans are typically made of cast iron, aluminum, or stainless steel and may have a non-stick coating for easier cleaning. They are used for cooking a variety of foods, including meats, vegetables, and even fruits, providing the characteristic grilled flavor and appearance without the need for an outdoor grill.

A pan is a basic kitchen utensil used for cooking food on a stovetop. It typically consists of a flat-bottomed cooking surface with slightly sloped or straight sides, a long handle, and sometimes a lid. Pans come in various shapes, sizes, and materials, including stainless steel, aluminum, cast iron, and non-stick coatings. They are versatile tools used for a wide range of cooking methods, including frying, sautéing, searing, simmering, and even baking.

A pot is a kitchen utensil used for cooking food by boiling, stewing, or simmering. It typically consists of a deep, round container with straight or slightly flared sides, a flat bottom, and two handles on either side for easy lifting and pouring. Pots come in various sizes and materials, including stainless steel, aluminum, cast iron, and ceramic, each offering different advantages for cooking. They are used for preparing a wide range of dishes, from soups, stews, and sauces to pasta, rice, and boiled vegetables.

A baking sheet, also known as a sheet pan or baking tray, is a flat, rectangular metal pan used for baking and roasting foods in the oven. It typically has a shallow rim around the edges to contain food items and prevent spills or drips. Baking sheets come in various sizes and materials, including aluminum, stainless steel, or non-stick coatings, each offering different advantages for baking and cooking. They are used for a wide range of purposes, such as baking cookies, pastries, and sheet cakes, as well as roasting vegetables, meats, and other foods.

A skillet, also known as a frying pan or frypan, is a versatile kitchen utensil used for frying, sautéing, searing, and even baking. It typically features a flat bottom and low, slightly sloped sides, along with a long handle for easy maneuvering. Skillets come in various sizes and materials, including stainless steel, cast iron, aluminum, and non-stick coatings, each offering different advantages for cooking. They are used for preparing a wide range of dishes, from breakfast foods like eggs and pancakes to main courses like stir-fries, pastas, and sauces.

A lid is a cover or top that fits securely over the opening of a pot, pan, or other cooking vessel. It is used to trap heat and moisture during cooking, which helps to cook food evenly and retain its flavors and nutrients. Lids come in various shapes and sizes to fit different pots and pans, and they are typically made of the same material as the cooking vessel, such as glass, metal, or silicone. Some lids have handles or knobs for easy lifting and removal, while others may have built-in features like vents or steam holes to allow excess steam to escape.

A saucepan is a small, deep cooking vessel with a flat bottom, tall straight sides, and a long handle. It is typically made of metal, such as stainless steel, aluminum, or copper, and may have a lid. Saucepans come in various sizes, ranging from small to large, and are used for a wide range of cooking tasks, including boiling water, simmering sauces, cooking grains, and heating liquids. They are versatile kitchen tools that are suitable for use on stovetops, induction cooktops, and even in ovens for certain recipes.

A braiser is a cooking vessel used for braising, a cooking technique that involves browning food in fat, then slowly cooking it in a covered pot with a small amount of liquid over low heat. It typically consists of a wide, shallow pan with low sides and a tight-fitting lid. Braisers are commonly made of materials such as cast iron, stainless steel, or enameled cast iron, which distribute heat evenly and retain it well. They are versatile kitchen tools suitable for cooking a wide range of dishes, including meats, poultry, vegetables, and stews. Braisers are valued for their ability to tenderize tough cuts of meat and infuse dishes with rich, deep flavors, making them popular for slow-cooked meals.

A roaster is a large, deep cooking vessel specifically designed for roasting meats and poultry in the oven. It typically features low sides and may have a lid or a rack to elevate the food and allow air to circulate around it. Roasters come in various sizes and materials, including stainless steel, aluminum, cast iron, and ceramic, each offering different advantages for cooking. They are used for roasting whole chickens, turkeys, beef roasts, pork roasts, and other large cuts of meat, as well as for cooking vegetables and other side dishes. Roasters are valued for their ability to cook food evenly and retain moisture, resulting in tender, flavorful dishes with crispy exteriors.

A spider pan, also known as a three-legged skillet, is a type of cast-iron cooking vessel characterized by its three short legs and long handle. The legs allow the pan to stand over an open fire or hot coals, making it ideal for outdoor cooking or traditional hearth cooking. Spider pans were commonly used in the 18th and 19th centuries before modern stovetops became widespread. The heavy cast iron construction provides excellent heat retention and even cooking, making it suitable for frying, sautéing, and baking.

A sauté pan is a versatile cooking vessel with a flat bottom and tall, straight sides, typically made of stainless steel, aluminum, or clad materials. It is specifically designed for sautéing, searing, and frying food, but can also be used for a variety of other cooking methods. Sauté pans often feature a long handle for easy maneuvering and tossing of ingredients, as well as a lid to help retain heat and moisture during cooking. They are valued for their even heat distribution and ability to cook food quickly and efficiently.

A stockpot is a large, deep cooking vessel with tall, straight sides and a flat bottom, designed for preparing stocks, soups, stews, and large quantities of liquids. It is typically made of stainless steel, aluminum, or enameled steel, and may come with a lid. Stockpots come in various sizes, ranging from small to extra-large, to accommodate different cooking needs.

A wok is a versatile round-bottomed cooking vessel with high, sloping sides, originating from Chinese cuisine. Traditionally made of carbon steel, cast iron, or aluminum, woks are designed to evenly distribute heat across the cooking surface, making them ideal for stir-frying, steaming, deep-frying, boiling, and even smoking food. Woks often have long handles for easy tossing and flipping of ingredients, as well as a rounded bottom that allows for the use of less oil when cooking. They are commonly used in Asian cooking but have gained popularity worldwide due to their versatility and efficiency.

A saucepot is a medium to large-sized cooking vessel with tall, straight sides and a flat bottom, and two handles, designed for preparing sauces, soups, stews, and other liquid-based dishes. It is similar to a stockpot but usually smaller in size and capacity. Saucepots are typically made of stainless steel, aluminum, or clad materials, and may come with a lid. They are valued for their versatility and efficiency in cooking liquids, as well as their ability to distribute heat evenly and prevent burning or scorching.

A comal is a traditional Mexican cooking utensil, often made of cast iron or clay, that resembles a flat, round griddle or skillet. It typically has a smooth, flat surface and no raised edges or handles. Comals are used primarily for cooking tortillas, but they can also be used for warming or toasting various other flatbreads, such as gorditas, sopes, and tostadas. They are placed directly over a heat source, such as a stove burner or open flame, and are valued for their ability to evenly heat and cook the tortillas, imparting a slightly charred flavor and creating a soft texture.

A cookie sheet, also known as a baking sheet or baking tray, is a flat, rectangular metal pan used for baking cookies, pastries, and other baked goods in the oven. It typically has a shallow rim around the edges to contain food items and prevent spills or drips. Cookie sheets come in various sizes and materials, including aluminum, stainless steel, or non-stick coatings, each offering different advantages for baking and cooking.

A food processor is a versatile kitchen appliance used for a variety of food preparation tasks, such as chopping, slicing, shredding, pureeing, and mixing. It typically consists of a motorized base unit with a removable bowl and a variety of interchangeable blades and attachments. Food processors come in various sizes, from compact models suitable for small kitchens to large, heavy-duty units used in commercial settings. They are equipped with powerful motors and sharp blades that make quick work of chopping vegetables, grinding nuts, kneading dough, and blending sauces and dips. Food processors are valued for their efficiency, speed, and versatility, allowing cooks to save time and effort in the kitchen.

A pressure cooker is a kitchen appliance used for cooking food quickly under high pressure and temperature. It typically consists of a tightly sealed pot with a locking lid and a pressure release valve. When heated, the liquid inside the pot produces steam, increasing the pressure and raising the boiling point of water, which significantly reduces cooking time. Pressure cookers are versatile tools suitable for cooking a variety of foods, including meats, beans, grains, and vegetables, while retaining nutrients and flavors. They are valued for their efficiency, convenience, and ability to tenderize tough cuts of meat in a fraction of the time required by traditional cooking methods.

A ramekin is a small, round, individual-sized baking dish typically made of ceramic, porcelain, or glass. Ramekins are used for baking and serving individual portions of foods such as soufflés, crème brûlée, custards, quiches, and individual desserts like lava cakes or bread puddings. They have straight sides and a flat bottom, and they often come in various sizes, ranging from a few ounces to a few cups in capacity. Ramekins are oven-safe and can be placed directly in the oven for baking. They are also versatile kitchen tools and can be used for serving sauces, dips, condiments, or small snacks.

An urn is a vessel typically used for serving hot beverages, such as coffee, tea, or hot water for beverages like hot chocolate or mulled cider. Urns are usually made of metal, such as stainless steel or aluminum, and often feature insulation to keep the contents hot for an extended period. They come in various sizes, from small ones suitable for home use to large ones designed for catering or events. Urns often have a spigot or tap at the bottom for dispensing the beverage, and some may include additional features like temperature control or automatic shut-off.

A beanpot is a small, round, ceramic or stoneware cooking vessel with a wide base, narrow neck, and small handles on either side. It is specifically designed for cooking baked beans, but can also be used for other bean dishes, soups, stews, or casseroles. Beanpots typically have a glazed interior to prevent sticking and facilitate easy cleaning, and they often come with a lid to trap moisture and flavor during cooking.

A bread pan, also known as a loaf pan, is a rectangular-shaped baking pan specifically designed for baking bread. It typically has straight, tall sides and a flat bottom to help the dough rise evenly and create a uniform loaf shape. Bread pans come in various sizes, from small ones for single-serving loaves to larger ones for larger batches. They are usually made of metal, such as aluminum or steel, but can also be found in glass or silicone materials. Bread pans may have a non-stick coating to facilitate easy release of the baked bread.

A caquelon is a traditional Swiss cooking vessel used specifically for making fondue, a popular melted cheese dish. It is typically made of ceramic, stoneware, or enameled cast iron and has a wide, shallow shape with low sides. Caquelons are designed to distribute heat evenly and maintain a consistent temperature, which is essential for properly melting and keeping the cheese or chocolate fondue warm throughout the meal. Some caquelons may have a long handle for easy carrying, while others may come with a separate stand or burner to keep the fondue warm at the table.

A cataplana, a traditional Portuguese cooking vessel, is a domed, clam-shaped metal pan, usually made of copper or stainless steel, that is hinged along one side and clasped shut. This unique design allows the cataplana to seal in the flavors and juices of the ingredients during cooking, making it ideal for slow-cooked stews and seafood dishes. To use a cataplana, ingredients such as seafood, meats, vegetables, and spices are layered inside the pan, which is then sealed shut and placed over heat. As the ingredients cook, the sealed environment helps to infuse them with flavor while retaining moisture and tenderness. Cataplana dishes are often served directly from the pan at the table, creating a dramatic presentation and allowing diners to enjoy the vibrant flavors of the Portuguese cuisine.

A chafing dish is a type of serving dish designed to maintain food warm during buffet-style events or catered occasions. It typically consists of a metal frame holding one or more deep, rectangular pans, known as chafing pans, over a heat source like a canned fuel burner or electric element. Filled with water, these pans generate steam to keep the food above at a safe, appetizing temperature. Chafing dishes are used to serve a variety of dishes such as pasta, meats, vegetables, and sauces, at events like weddings and banquets.

A mold refers to a container or form used to shape food into specific shapes or sizes. It can be made of various materials such as silicone, metal, plastic, or even glass, and comes in a wide range of shapes and sizes, from simple geometric shapes to intricate designs. Molds are commonly used for desserts like cakes, cookies, and chocolates, as well as for savory dishes such as pâtés, terrines, and jellied salads.

A muffin tin, also known as a muffin pan or cupcake pan, is a metal baking pan specifically designed for baking muffins, cupcakes, and other individual-sized baked goods. It typically consists of a rectangular or circular tray with multiple round indentations, known as wells or cups, where the batter is poured. Muffin tins come in various sizes, ranging from mini muffin pans with smaller wells to standard-sized pans with larger wells. They are usually made of aluminum or steel and may have a non-stick coating for easy removal of baked goods.

A baking dish, also referred to as a casserole dish or baking pan, is a kitchen utensil designed for baking and roasting a variety of foods in the oven. It typically consists of a rectangular or square-shaped vessel made of glass, ceramic, metal, or stoneware, with low, straight sides and a flat bottom. Baking dishes come in various sizes and depths to accommodate different recipes and serving sizes. They are versatile kitchen tools used for preparing a wide range of dishes, including casseroles, lasagnas, baked pasta dishes, roasted vegetables, and desserts like cobblers and fruit crisps.

A mixing bowl is a kitchen utensil used for combining ingredients, mixing batters, and preparing various recipes. It typically consists of a round, deep bowl made of glass, ceramic, stainless steel, or plastic, with a wide mouth and a stable base. Mixing bowls come in various sizes, from small to extra-large, to accommodate different quantities of ingredients. They may also feature a pour spout, handles, or a non-slip base for added convenience during use. Mixing bowls are essential tools in cooking and baking, allowing cooks to easily mix and blend ingredients for a wide range of dishes, from cakes and cookies to salads and marinades.