(苦味（にがみ）)
酸味（さんみ）
the sharp or tangy flavor often associated with acidic or tart substances
(塩分（えんぶん）)
塩味（しおあじ）
the characteristic taste sensation associated with the presence of salt in food
(苦さ（にがさ）)
苦味（にがみ）
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
(うま味)
旨味
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.
(刺激（しげき）)
辛味（からみ）
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
Pungency refers to a strong, sharp, or intense sensation that is often perceived as a burning or prickling feeling in the mouth, nose, or throat. It is typically associated with certain foods, spices, or ingredients that have a sharp or spicy flavor profile. Foods with pungent flavors can stimulate the senses and add depth and complexity to dishes, but they can also be overpowering if used in excess. Pungency is often experienced as a temporary sensation that fades relatively quickly, leaving behind a lingering warmth or spiciness.
(スパイシーさ)
辛さ
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
(熱さ)
辛さ
the level of spiciness or heat in food
(収斂味（しゅうれんあじ）)
渋み（しぶみ）
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
(酸味のある)
酸っぱい
(of flavour) tangy and sour, often due to the presence of acid
(酸っぱい (すっぱい))
渋い (しぶい)
having a sharp, bitter, or sour taste
(渋い（しぶい）)
苦い（にがい）
having a strong taste that is unpleasant and not sweet
(甘苦い)
ほろ苦い
having a taste that is a blend of both bitter and sweet flavors
(淡水と海水が混じった)
汽水の
describing water that is slightly salty, typically where freshwater mixes with seawater
(熱い（あつい）)
辛い（からい）
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
(穏やかな)
マイルドな
having a flavor that is not sharp or overpowering
(コクのある)
豊かな
featuring a rich taste
(塩味の)
風味豊かな
(of food) salty or spicy rather than sweet
(スパイス入りの)
味付けした
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
(辛口な)
鋭い味
describing a flavor that is intense and tangy, often with a biting or pungent quality
(すっぱくて)
酸っぱい
having a sharp acidic taste like lemon
(辛い)
スパイシーな
having a strong taste that gives your mouth a pleasant burning feeling
(甘さ控えめ)
やや甘い
characterized by a taste that is somewhat sweet but not overwhelmingly so
(シロップのような)
甘ったるい
having an overly sweet flavor
(鋭い味の)
酸っぱい
having a sharp taste that stings the tongue
(塩抜きの)
無塩の
(of food) not containing added salt
(薄い)
水っぽい
having too much water and little taste
(酸味（さんみ）)
はっか（発火）
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
(味わい (あじわい))
風味 (ふうみ)
the distinctive and enjoyable taste or aroma of food or drink
(刺激 (しげき))
噛みごたえ (かみごたえ)
the intense taste experience of food, particularly characterized by a sharp or strong flavor
(余韻（よいん）)
後味（あとあじ）
the lingering flavor that remains in the mouth after eating or drinking something
(ブライニー)
塩辛い
having the taste of salt
(果実のような)
フルーティーな
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
(ナッツ味の)
ナッツのような
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet
(濃厚な)
リッチ
containing a high amount of fat, sugar, or other indulgent ingredients
(スモーキーな)
燻製の
having a taste like smoke
(さっぱりした)
酸味のある
having a sharp, refreshing taste with a slight sourness or acidity
(酵母の香りのする)
イーストのような
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
(ピリッとした (pirittoshita))
爽やかな (sawayakana)
(of food) having a sharp, strong, and refreshing taste
(木の香りのある)
ウッディーな
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
おめでとうございます！ !
40 から Tastes and Flavors 語を学びました。学習と語彙の復習を改善するために、練習を始めましょう！
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