食べ物の準備と提供に関連する動詞

to stir

動詞

/stɜr/ or /stēr/

s

s

t

t

i

ɜ

r

r

(混ぜる)

かき混ぜる

to move a spoon, etc. around in a liquid or other substance to completely mix it

to grate

動詞

/greɪt/ or /greit/

g

g

r

r

a

eɪ

t

t

e

(微塵切りにする)

おろす

to cut food into small pieces or shreds using a tool with sharp holes

to slice

動詞

/slaɪs/ or /slais/

s

s

l

l

i

aɪ

c

s

e

(切る)

スライスする

to cut food or other things into thin, flat pieces

to mince

動詞

/mɪns/ or /mins/

m

m

i

ɪ

n

n

c

s

e

(みじん切りにする)

ミンスする

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

to churn

動詞

/ʧɜrn/ or /chērn/

ch

ʧ

u

ɜ

r

r

n

n

(攪拌する)

かき混ぜる

to stir cream very hard until it transforms into butter

to cream

動詞

/kri:m/ or /krim/

c

k

r

r

ea

i:

m

m

(クリームにする)

クリーム状にする

to make a substance smooth by beating or mixing

to ripen

動詞

/raɪ.pən/ or /rai.pēn/

r

r

i

aɪ

p

p

e

ə

n

n

(完熟させる)

熟成させる

to cause natural products to become fully developed

to cater

動詞

/keɪ.tɜr/ or /kei.tēr/

c

k

a

eɪ

t

t

e

ɜ

r

r

(提供する)

ケータリングする

to provide a meeting, party, etc. with food and drink

to garnish

動詞

/gɑr.nɪʃ/ or /gaar.nish/

g

g

a

ɑ

r

r

n

n

i

ɪ

sh

ʃ

(盛り付ける (もりつける))

飾る (かざる)

to make food look more delicious by decorating it

to serve

動詞

/sɜrv/ or /sērv/

s

s

e

ɜ

r

r

v

v

e

(出す)

提供する

to offer or present food or drink to someone

to serve up

動詞

/sˈɜːv ˈʌp/

(提供する (ていきょうする))

出す (だす)

to offer something, typically food or drink, to someone

to slice up

動詞

/slˈaɪs ˈʌp/

(切り分ける)

スライスする

to cut something into slices

to shake up

動詞

/ʃˈeɪk ˈʌp/

(混ぜる)

振る

to physically stir something in order to mix or loosen its contents

to plate

動詞

/pleɪt/ or /pleit/

p

p

l

l

a

eɪ

t

t

e

(プレートする)

盛り付ける

to arrange and present food attractively on a dish or serving surface