(盛り付ける (もりつける))
飾る (かざる)
to make food look more delicious by decorating it
(混ぜる)
泡立てる
to beat or mix rapidly, typically with a utensil such as a whisk
かき混ぜる
to move a spoon, etc. around in a liquid or other substance to completely mix it
(みじん切りにする)
ミンスする
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
(スチームする)
蒸す（むす）
to cook using the steam of boiling water
(煮込む (にこむ))
煮る (にる)
to cook something at a temperature just below boiling, allowing it to bubble gently
(カラメル化する)
キャラメル化する
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
(温め直す)
再加熱する
to warm previously cooked food
(骨抜きにする)
骨を取り除く
to remove the bones from meat or fish
(しみこませる)
かける
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
(グリルする)
バーベキューする
to grill food over fire, adding flavor with marinades or spices
(切り分ける（きりわける）)
彫る（ほる）
to cut a piece of cooked meat into smaller pieces
(種を抜く)
種を取り除く
to remove the seeds from a fruit or vegetable
to cook something at a low temperature in liquid in a closed container
(濡らす (ぬらす))
浸す (ひたす)
to make someone or something extremely wet
15 から Preparing Food 語を学びました。学習と語彙の復習を改善するために、練習を始めましょう！
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