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IELTS Academicの語彙 (スコア8-9) /

食べ物を準備

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1-
to charboil
2-
to nuke
3-
to pop
4-
to spatchcock
5-
to zap
6-
to baste
7-
to blanch
8-
to scald
9-
to deglaze
10-
to aerate
11-
to dredge
12-
to knead
13-
to chargrill
14-
to parboil
15-
to saute
16-
to broil
17-
to thaw
18-
to baste
19-
to braise
20-
to filet
to charboil
to charboil
動詞
ch
ʧ
a
ɑ:
r
r
b
b
oi
ɔɪ
l
l
Spelling
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(直火焼きする)

(直火焼きする)

チャーブロイルする

to grill or barbecue food over direct high heat

example
例
Click on words
The chef charbroiled the burgers to perfection, giving them a delicious smoky flavor.
We love to charbroil chicken breasts on the barbecue for a quick and tasty meal.

語族

char
boil
charboil

charboil

Verb
to nuke
to nuke
動詞
n
n
u
u
k
k
e
(電子レンジで温める)

(電子レンジで温める)

電子レンジで加熱する

to heat or cook food rapidly using a microwave oven

語族

char
boil
charboil

charboil

Verb
to pop
動詞
p
p
o
ɑ
p
p
(弾ける)

(弾ける)

ポップする

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

文法情報:

他動詞

語族

char
boil
charboil

charboil

Verb
to spatchcock
to spatchcock
動詞
s
s
p
p
a
æ
t
ch
ʧ
c
k
o
ɑ:
ck
k
(スパッチコックする)

(スパッチコックする)

バタフライする

to split and flatten a poultry or game bird for cooking

語族

char
boil
charboil

charboil

Verb
to zap
to zap
動詞
z
z
a
æ
p
p
(温める)

(温める)

チンする

to heat or cook food quickly using a microwave oven

文法情報:

他動詞

語族

char
boil
charboil

charboil

Verb
to baste
to baste
動詞
uk flag
/ˈbeɪst/
N/A

N/A

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

文法情報:

他動詞

語族

char
boil
charboil

charboil

Verb
to blanch
to blanch
動詞
b
b
l
l
a
æ
n
n
ch
ʧ
(軽く茹でる)

(軽く茹でる)

ブランチする

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

文法情報:

他動詞

語族

char
boil
charboil

charboil

Verb
to scald
to scald
動詞
s
s
c
k
a
ɔ
l
l
d
d
(熱する (ねつする))

(熱する (ねつする))

湯沸かしする (ゆわかしする)

to heat a liquid, especially milk or water until it boils or gets close to that degree

文法情報:

他動詞

語族

char
boil
charboil

charboil

Verb
to deglaze
to deglaze
動詞
uk flag
/dɪɡlˈeɪz/
(底を削る)

(底を削る)

デグレーズする

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

語族

char
boil
charboil

charboil

Verb
to aerate
動詞
ae
ɛ
r
r
a
eɪ
t
t
e
(通気させる)

(通気させる)

エアレーションする

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

語族

char
boil
charboil

charboil

Verb
to dredge
to dredge
動詞
d
d
r
r
e
ɛ
dg
ʤ
e
(衣をつける)

(衣をつける)

小麦粉をまぶす

to coat or cover food, typically with flour or breadcrumbs, before cooking

語族

char
boil
charboil

charboil

Verb
to knead
to knead
動詞
k
n
n
ea
i
d
d
(練る)

(練る)

こねる

to form and press dough or wet clay with the hands

文法情報:

他動詞

語族

char
boil
charboil

charboil

Verb
to chargrill
to chargrill
動詞
ch
ʧ
a
ɑ:
r
r
g
g
r
r
i
ɪ
ll
l
(高温で焼く)

(高温で焼く)

チャーグリルする

to cook food, especially meat or fish, at a very high temperature

文法情報:

他動詞

語族

char
boil
charboil

charboil

Verb
to parboil
to parboil
動詞
p
p
a
ɑ
r
r
b
b
oi
ɔɪ
l
l
(半煮えにする)

(半煮えにする)

軽く茹でる

to partly boil food, especially vegetables

語族

char
boil
charboil

charboil

Verb
to saute
to saute
動詞
s
s
au
ɔ
t
t
e
eɪ
(いためる)

(いためる)

ソテーする

to quickly fry food in a small amount of hot oil

文法情報:

他動詞

語族

char
boil
charboil

charboil

Verb
to broil
to broil
動詞
b
b
r
r
oi
ɔɪ
l
l
(グリルする)

(グリルする)

焼く

to cook food, especially meat or fish, under or over direct heat

文法情報:

他動詞

語族

char
boil
charboil

charboil

Verb
to thaw
to thaw
動詞
th
θ
a
ɔ
w
(融解する)

(融解する)

解凍する

to make something melt or soften

文法情報:

他動詞

語族

char
boil
charboil

charboil

Verb
to baste
to baste
動詞
b
b
a
eɪ
s
s
t
t
e
(マーガリンス（する）)

(マーガリンス（する）)

バステ（する）

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

文法情報:

他動詞

語族

char
boil
charboil

charboil

Verb
to braise
to braise
動詞
b
b
r
r
ai
eɪ
s
z
e
(蒸し煮にする)

(蒸し煮にする)

煮込み料理をする

to cook food at a low temperature with a small amount of liquid in a closed container

文法情報:

他動詞

語族

char
boil
charboil

charboil

Verb
to filet
動詞
f
f
i
ɪ
l
l
e
eɪ
t
(さばく)

(さばく)

フィレにする

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

語族

char
boil
charboil

charboil

Verb

おめでとうございます！ !

20 から Preparing Food 語を学びました。学習と語彙の復習を改善するために、練習を始めましょう！

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