Caesar Salad

Caesar Salad

Tabbouleh

Tabbouleh

Bruschetta

Bruschetta

Olivier Salad

Olivier Salad

Tapas

Tapas

Canapé

Canapé

Spring Rolls

Spring Rolls

Gazpacho

Gazpacho

Meze

Meze

Saganaki

Saganaki

Borscht

Borscht

Fattoush

Fattoush

Carpaccio

Carpaccio

Caviar

Caviar

Hummus

Hummus

Poke

Poke

Crab Rangoon

Crab Rangoon

Zakuski

Zakuski

Jalapeño Poppers

Jalapeño Poppers

Baked Potato

Baked Potato

Appetizers

Appetizers

Caesar Salad - Food and Drinks

40 chapters
levelbeginner

Read our fun and easy facts about appetizers from around the globe, making your English learning journey a tasty adventure!

Vocabulary
1.
Caesar salad
[n]
/sˈiːzɚ sˈæləd/
2.
popular
[adj]
/ˈpɑpjələr/
3.
dish
[n]
/dɪʃ/
4.
ingredient
[n]
/ˌɪnˈɡɹidiənt/
5.
lettuce
[n]
/ˈlɛtɪs/
6.
toasted
[adj]
/ˈtoʊstɪd/
7.
crouton
[n]
/ˈkɹutən/
8.
parmesan
[n]
/ˈpɑɹməˌzɑn/
9.
lemon juice
[n]
/lˈɛmən dʒˈuːs/
10.
olive oil
[n]
/ˈɑːlɪv ˈɔɪl/
11.
egg
[n]
/ɛɡ/
12.
Worcestershire sauce
[n]
/wˈʊstɚʃɚ sˈɔːs/
13.
garlic
[n]
/ˈɡɑrlɪk/
14.
black pepper
[n]
/blæk ˈpɛpɚ/
15.
creamy
[adj]
/ˈkriːmi/
16.
crunchy
[adj]
/ˈkɹəntʃi/
17.
dressing
[n]
/ˈdɹɛsɪŋ/
18.
history
[n]
/ˈhɪstɚi/ , /ˈhɪstri/
19.
Italy
[n]
/ˈɪtəli/
20.
chef
[n]
/ˈʃɛf/
21.
restaurant
[n]
/ˈrɛstərɑːnt/
22.
tijuana
[n]
/tɪˈwɑnə/
23.
busy
[adj]
/ˈbɪzi/
24.
create
[v]
/kriˈeɪt/
25.
named
[adj]
/ˈneɪmd/
26.
sprinkle
[v]
/ˈspɹɪŋkəɫ/
27.
crushed
[adj]
/ˈkɹəʃt/
28.
fresh
[adj]
/frɛʃ/
29.
tasty
[adj]
/ˈteɪsti/
30.
appetizer
[n]
/ˈæpɪˌtaɪzər/
31.
filling
[adj]
/ˈfɪɫɪŋ/
32.
restaurant
[n]
/ˈrɛstərɑːnt/
33.
designed
[adj]
/dɪˈzaɪnd/
34.
fork
[n]
/fɔːrk/
35.
knife
[n]
/naɪf/

1.
Caesar salad
[n]
/sˈiːzɚ sˈæləd/
2.
popular
[adj]
/ˈpɑpjələr/
3.
dish
[n]
/dɪʃ/
4.
ingredient
[n]
/ˌɪnˈɡɹidiənt/
5.
lettuce
[n]
/ˈlɛtɪs/
6.
toasted
[adj]
/ˈtoʊstɪd/
7.
crouton
[n]
/ˈkɹutən/
8.
parmesan
[n]
/ˈpɑɹməˌzɑn/
9.
lemon juice
[n]
/lˈɛmən dʒˈuːs/
10.
olive oil
[n]
/ˈɑːlɪv ˈɔɪl/
11.
egg
[n]
/ɛɡ/
12.
Worcestershire sauce
[n]
/wˈʊstɚʃɚ sˈɔːs/
13.
garlic
[n]
/ˈɡɑrlɪk/
14.
black pepper
[n]
/blæk ˈpɛpɚ/
15.
creamy
[adj]
/ˈkriːmi/
16.
crunchy
[adj]
/ˈkɹəntʃi/
17.
dressing
[n]
/ˈdɹɛsɪŋ/
18.
history
[n]
/ˈhɪstɚi/ , /ˈhɪstri/
19.
Italy
[n]
/ˈɪtəli/
20.
chef
[n]
/ˈʃɛf/
21.
restaurant
[n]
/ˈrɛstərɑːnt/
22.
tijuana
[n]
/tɪˈwɑnə/
23.
busy
[adj]
/ˈbɪzi/
24.
create
[v]
/kriˈeɪt/
25.
named
[adj]
/ˈneɪmd/
26.
sprinkle
[v]
/ˈspɹɪŋkəɫ/
27.
crushed
[adj]
/ˈkɹəʃt/
28.
fresh
[adj]
/frɛʃ/
29.
tasty
[adj]
/ˈteɪsti/
30.
appetizer
[n]
/ˈæpɪˌtaɪzər/
31.
filling
[adj]
/ˈfɪɫɪŋ/
32.
restaurant
[n]
/ˈrɛstərɑːnt/
33.
designed
[adj]
/dɪˈzaɪnd/
34.
fork
[n]
/fɔːrk/
35.
knife
[n]
/naɪf/
1.
Caesar salad
[n]
/sˈiːzɚ sˈæləd/
시저 샐러드
2.
popular
[adj]
/ˈpɑpjələr/
인기 있는
3.
dish
[n]
/dɪʃ/
요리
4.
ingredient
[n]
/ˌɪnˈɡɹidiənt/
재료
5.
lettuce
[n]
/ˈlɛtɪs/
상추
6.
toasted
[adj]
/ˈtoʊstɪd/
구운
7.
crouton
[n]
/ˈkɹutən/
크루통
8.
parmesan
[n]
/ˈpɑɹməˌzɑn/
파르메산
9.
lemon juice
[n]
/lˈɛmən dʒˈuːs/
레몬 주스
10.
olive oil
[n]
/ˈɑːlɪv ˈɔɪl/
올리브 오일
11.
egg
[n]
/ɛɡ/
달걀
12.
Worcestershire sauce
[n]
/wˈʊstɚʃɚ sˈɔːs/
우스터 소스
13.
garlic
[n]
/ˈɡɑrlɪk/
마늘
14.
black pepper
[n]
/blæk ˈpɛpɚ/
흑후추
15.
creamy
[adj]
/ˈkriːmi/
크림 같은
16.
crunchy
[adj]
/ˈkɹəntʃi/
바삭바삭한
17.
dressing
[n]
/ˈdɹɛsɪŋ/
드레싱
18.
history
[n]
/ˈhɪstɚi/ , /ˈhɪstri/
역사
19.
Italy
[n]
/ˈɪtəli/
이탈리아
20.
chef
[n]
/ˈʃɛf/
셰프
21.
restaurant
[n]
/ˈrɛstərɑːnt/
a place where we pay to sit and eat a meal
22.
tijuana
[n]
/tɪˈwɑnə/
티후아나
23.
busy
[adj]
/ˈbɪzi/
바쁜
24.
create
[v]
/kriˈeɪt/
창조하다
25.
named
[adj]
/ˈneɪmd/
이름이
26.
sprinkle
[v]
/ˈspɹɪŋkəɫ/
뿌리다
27.
crushed
[adj]
/ˈkɹəʃt/
눌려 부서진
28.
fresh
[adj]
/frɛʃ/
신선한
29.
tasty
[adj]
/ˈteɪsti/
맛있는
30.
appetizer
[n]
/ˈæpɪˌtaɪzər/
에피타이저
31.
filling
[adj]
/ˈfɪɫɪŋ/
포만감을 주는
32.
restaurant
[n]
/ˈrɛstərɑːnt/
레스토랑
33.
designed
[adj]
/dɪˈzaɪnd/
설계된
34.
fork
[n]
/fɔːrk/
포크
35.
knife
[n]
/naɪf/

1

챕터

star

Caesar Salad

Read a short passage about how a salad with romaine lettuce, croutons, and dressing became a classic starter.

1.1

Caesar salad is a popular dish that many people enjoy. It is made with simple ingredients like lettuce, small pieces of toasted bread called croutons, Parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. The salad is famous for its creamy dressing and crunchy croutons.

시저 샐러드는 많은 사람들이 즐기는 인기 있는 요리입니다. 양상추, 크루통이라고 불리는 작은 토스트 빵 조각, 파르메산 치즈, 레몬 주스, 올리브 오일, 달걀, 우스터 소스, 마늘, 그리고 후추와 같은 간단한 재료로 만들어집니다. 이 샐러드는 크리미한 드레싱과 바삭한 크루통으로 유명합니다.

1.2

The salad has an interesting history. It was made in 1924 by "Caesar Cardini," an Italian chef who had a restaurant in Tijuana, Mexico. One busy weekend, he ran out of many ingredients. He then used what he had left to create a new salad. People liked it so much that they named it "Caesar salad" because of him.

샐러드는 흥미로운 역사를 가지고 있습니다. 그것은 1924년 멕시코 티후아나에 레스토랑을 소유하고 있었던 이탈리아 요리사 "시저 카르디니"에 의해 만들어졌습니다. 바쁜 주말에 그는 많은 재료를 다 써버렸습니다. 그런 다음 그는 남은 재료를 사용하여 새로운 샐러드를 만들었습니다. 사람들은 그것을 너무 좋아해서 그의 이름을 따 "시저 샐러드"라고 이름 지었습니다.

1.3

Making Caesar salad is easy. You start by tearing lettuce into pieces. Then you add croutons and sprinkle some Parmesan cheese on top. For the dressing, you mix lemon juice, olive oil, a bit of egg, Worcestershire sauce, crushed garlic, and black pepper. Put this on the lettuce, add the croutons and cheese, and mix everything together.

시저 샐러드를 만드는 것은 쉽습니다. 상추를 조각으로 찢어서 시작합니다. 그런 다음 크루통을 추가하고 위에 파마산 치즈를 뿌립니다. 드레싱을 위해 레몬 주스, 올리브 오일, 약간의 계란, 우스터 소스, 다진 마늘, 그리고 후추를 섞습니다. 이것을 상추 위에 부어, 크루통과 치즈를 추가하고, 모든 것을 함께 섞습니다.

Caesar Salad
1.4

Many people enjoy Caesar salad because it is fresh and tasty. people often eat this salad for an appetizer or a healthy main dish. Some people add chicken, shrimp, or fish to make it more filling.

많은 사람들이 시저 샐러드를 신선하고 맛있어서 좋아합니다. 사람들은 종종 이 샐러드를 전채로 또는 건강한 메인 요리로 먹습니다. 일부 사람들은 더 든든하게 먹기 위해 닭고기, 새우 또는 생선을 추가합니다.

1.5

Caesar salad is famous all around the world. You can find it in many restaurants, and it is also easy to make at home.

시저 샐러드는 전 세계적으로 유명합니다. 많은 레스토랑에서 찾을 수 있으며, 집에서도 쉽게 만들 수 있습니다.

1.6

Fun fact : The original idea was to keep the lettuce leaves whole, and people had to use their hands to eat! The salad was designed to be eaten by hand, not with a fork and knife.

재미있는 사실: 원래 아이디어는 상추 잎을 통째로 유지하고, 사람들이 손을 사용해 먹어야 한다는 것이었습니다! 샐러드는 포크와 나이프가 아니라 손으로 먹도록 디자인되었습니다.

1. Caesar Salad

1. Caesar Salad

Appetizers


0%
Quiz
1.

What are the two key ingredients in Caesar salad?

A

Rice and chicken

B

Beans and cheese

C

Lettuce and croutons

D

bread and chicken

2.

Match each ingredient with its role in Caesar salad.

Lettuce
Croutons
Parmesan
Adds flavor to the salad
The main ingredient
Small pieces of toasted bread
3.

Sort these steps in the correct order to prepare Caesar salad:

tear the lettuce into pieces
add croutons and parmesan cheese
make the dressing and mix it with the salad
serve the salad
4.

Fill in the blanks with the correct words (Four options are extra).

Caesar salad was created by

in 1924.

This salad was first made in

, not Italy.

The dressing includes

, olive oil, and egg.

The salad is known for its creamy

and crunchy texture.

Caesar Cardini
Mexico
lemon juice
dressing
Julius Caesar
Italy
vinegar
flavor
5.

Which one is TRUE?

A

Caesar salad was created in Italy

B

Caesar salad is always eaten as a dessert

C

People can add chicken, shrimp, or fish to make the salad more filling

D

Caesar salad must always be served warm

6.

Which one is FALSE?

A

Caesar salad is popular worldwide

B

Caesar salad dressing contains garlic

C

Caesar salad was originally eaten by hand

D

Caesar salad is difficult to make at home

7.

Complete the table with the correct answers (Three options are extra).

Fact about Caesar SaladAnswer

The country where it was invented

The small toasted bread pieces in the salad

The original way to eat Caesar salad

Mexico
Croutons
By hand
crackers
France
with a spoon
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