(볶다)
튀기다
to cook in hot oil or fat
문법 정보:
(튀기다)
딥프라이하다
to cook food by holding it under oil
(프라이팬에 굽다)
팬에 튀기다
to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
(살짝 튀기다)
볶다
to quickly fry food in a small amount of hot oil
문법 정보:
N/A
to cook small pieces of food over high heat by constantly moving them around in a pan
(온도를 조절하다)
템퍼링하다
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
(디글레이즈하다)
탈지하다
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
(지방을 제거하다)
기름을 제거하다
to remove grease or fat from a surface using a cleaning agent
(불을 붙이다)
플람베하다
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
(지방으로 코팅하다)
지방을 바르다
to spread or coat something with lard or a similar fat
(소프트하게 익히다)
뚜껑을 덮고 낮은 불에서 천천히 조리하다
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
문법 정보:
(조리하다)
요리하다
to make food with heat
문법 정보:
(과하게 조리하다)
너무 익히다
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
문법 정보:
(너무 익히다)
과육하다
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
문법 정보:
(저녁을 만들다)
저녁을 준비하다
to cook or prepare a meal
문법 정보:
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