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튀김 요리 방법

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1-
to fry
2-
to deep-fry
3-
to pan-fry
4-
to saute
5-
to stir fry
6-
to temper
7-
to deglaze
8-
to degrease
9-
to flambe
10-
to lard
11-
to sweat
12-
to cook
13-
to overcook
14-
to overdo
15-
to fix
to fry
to fry
동사
f
f
r
r
y
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(볶다)

(볶다)

튀기다

to cook in hot oil or fat

example
Click on words
He decided to fry the shrimp for the pasta dish.
I prefer to fry my fries instead of baking them.

문법 정보:

타동사
to deep-fry
to deep-fry
동사
uk flag
/dˈiːpfɹˈaɪ/
(튀기다)

(튀기다)

딥프라이하다

to cook food by holding it under oil

to pan-fry
동사
uk flag
/pˈænfɹˈaɪ/
(프라이팬에 굽다)

(프라이팬에 굽다)

팬에 튀기다

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

to saute
to saute
동사
s
s
au
ɔ
t
t
e
(살짝 튀기다)

(살짝 튀기다)

볶다

to quickly fry food in a small amount of hot oil

문법 정보:

타동사
to stir fry
to stir fry
uk flag
/stˈɜː fɹˈaɪ/
N/A

N/A

to cook small pieces of food over high heat by constantly moving them around in a pan

to temper
동사
t
t
e
ɛ
m
m
p
p
e
ɜ
r
r
(온도를 조절하다)

(온도를 조절하다)

템퍼링하다

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

to deglaze
to deglaze
동사
uk flag
/dɪɡlˈeɪz/
(디글레이즈하다)

(디글레이즈하다)

탈지하다

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

to degrease
to degrease
동사
uk flag
/dɪɡɹˈiːs/
(지방을 제거하다)

(지방을 제거하다)

기름을 제거하다

to remove grease or fat from a surface using a cleaning agent

to flambe
to flambe
동사
f
f
l
l
a
æ
m
m
b
b
e
(불을 붙이다)

(불을 붙이다)

플람베하다

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

to lard
to lard
동사
l
l
a
ɑ
r
r
d
d
(지방으로 코팅하다)

(지방으로 코팅하다)

지방을 바르다

to spread or coat something with lard or a similar fat

to sweat
동사
s
s
w
w
ea
ɛ
t
t
(소프트하게 익히다)

(소프트하게 익히다)

뚜껑을 덮고 낮은 불에서 천천히 조리하다

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

문법 정보:

타동사
to cook
to cook
동사
c
k
oo
ʊ
k
k
(조리하다)

(조리하다)

요리하다

to make food with heat

문법 정보:

타동사
to overcook
to overcook
동사
uk flag
/ˌoʊvɝˈkʊk/
(과하게 조리하다)

(과하게 조리하다)

너무 익히다

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

문법 정보:

타동사
to overdo
동사
o
v
v
e
ɜ
r
r
d
d
o
u
(너무 익히다)

(너무 익히다)

과육하다

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

문법 정보:

타동사
to fix
to fix
동사
f
f
i
ɪ
x
ks
(저녁을 만들다)

(저녁을 만들다)

저녁을 준비하다

to cook or prepare a meal

문법 정보:

타동사

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