(맛깔나는)
맛있는
having a very pleasant flavor
(맛좋은)
맛있는
having a flavor that is pleasent to eat or drink
(입맛을 돋우는)
군침 도는
(of food) looking or smelling so delicious that it makes one's want to eat it immediately
(맛이 좋은)
맛있는
(of food or drink) having a pleasant taste
(달콤한)
맛있는
(of food) having a rich, sweet, and appealing flavor
(매우 맛난)
맛있는
tasting or smelling very good
(아주 맛난)
맛있는
extremely tasty and satisfying to eat
(맛이 풍부한)
즙이 많은
(of food) having a lot of liquid and tasting fresh or flavorful
(바삭한)
아삭아삭한
firm and making a crisp sound when pressed, stepped on, or chewed
(익은 (ig-eun))
잘 익은 (jal ig-eun)
(of fruit or crop) fully developed and ready for consumption
(영양이 풍부한)
영양가 있는
(of food) containing substances that are good for the growth and health of the body
(걸쭉한)
신선하지 않은
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
(기름진)
지방이 많은
(of food) having a high amount of fat
(딱딱한)
바삭한
(of food) having a hard or crisp covering or outer layer
(전분이 많은)
탄수화물이 많은
(of food) containing starch in large amounts
(식욕을 자극하는)
군침 도는
(of food) looking or smelling appealing and tasty, often making one eager to eat it
(우유에서 유래한)
유산균의
relating to or derived from milk
(치킨된)
절인
(of food) having been preserved in a solution of vinegar or salt water
(거품이 나는)
탄산의
(of drinks) carbonated and having bubbles of gas
Fizzy is a term used to describe a type of drink that produces bubbles or fizz when opened or poured. This effervescence is typically achieved through the addition of carbon dioxide, which creates the characteristic fizziness. Fizzy drinks can include sodas, sparkling water, and certain types of alcoholic beverages, such as beer. They are often enjoyed for their refreshing and bubbly qualities, and can be a popular choice for parties, picnics, or other social gatherings. In addition to their taste and texture, fizzy drinks can also have a cooling effect on the palate and can be a popular choice for those looking to quench their thirst on a hot day.
(뼈 제거된)
뼈 없는
(of food, particularly meat or fish) having the bones taken out for easier consumption
( chewy한)
쫄깃한
(of food) requiring to be chewed a lot in order to be swallowed easily
(무염의)
소금이 첨가되지 않은
(of food) not containing added salt
(크리스피한)
바삭한
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
(상큼한)
톡쏘는
(of food) having a sharp, strong, and refreshing taste
(맛이 풍부한)
육즙이 많은
juicy and full of flavor
(향신료가 들어간)
양념된
flavored with a combination of aromatic ingredients
(구워진)
따뜻한
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned
(달콤한)
설탕 같은
having a sweet taste, often resembling or containing sugar
(향신료로 맛을 낸)
양념된
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
축하합니다! !
30에서 Adjectives of Food 단어를 배웠습니다. 학습 및 어휘 복습을 개선하려면 연습을 시작하세요!
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