음식 준비의 형용사

overcooked

형용사

/ˌoʊvɝˈkʊkt/

(너무 익은)

과다 조리된

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

undercooked

형용사

/əndɝˈkʊkt/

(익히지 않은)

덜 익은

not cooked sufficiently, resulting in a raw or partially cooked state

fried

형용사

/fraɪd/ or /fraid/

f

f

r

r

ie

aɪ

d

d

(프라이드된)

튀긴

cooked in very hot oil

baked

형용사

/beɪkt/ or /beikt/

b

b

a

eɪ

k

k

e

d

t

(베이킹된)

구운

cooked with dry heat, particularly in an oven

roasted

형용사

/roʊs.təd/ or /rooos.tēd/

r

r

oa

oʊ

s

s

t

t

e

ə

d

d

( roast 된)

구운

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

grilled

형용사

/grɪld/ or /grild/

g

g

r

r

i

ɪ

ll

l

e

d

d

(그릴로 조리한)

구운

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

canned

형용사

/kænd/ or /kānd/

c

k

a

æ

nn

n

e

d

d

(캔으로 된)

통조림의

(of food) preserved and stored in a sealed container, typically made of metal

homemade

형용사

/hoʊm.meɪd/ or /hooom.meid/

h

h

o

oʊ

m

e

m

m

a

eɪ

d

d

e

(수제의)

집에서 만든

having been made at home, rather than in a factory or store, especially referring to food

raw

형용사

/rɑ/ or /raa/

r

r

a

ɑ

w

(날 것의)

생의

related to foods that have not been exposed to heat or any form of cooking

sliced

형용사

/slaɪst/ or /slaist/

s

s

l

l

i

aɪ

c

s

e

d

t

(조각낸)

슬라이스된

(of food) having been cut into thin, flat pieces or segments

grated

형용사

/greɪ.tɪd/ or /grei.tid/

g

g

r

r

a

eɪ

t

t

e

ɪ

d

d

(강판에 간)

갈가리 간

shredded into small pieces or fine fragments, typically using a grater

lukewarm

형용사

/luk.wɔrm/ or /look.vawrm/

l

l

u

u

k

k

e

w

w

a

ɔ

r

r

m

m

(따뜻하지만 차가운)

미지근한

having a temperature that is only slightly warm

culinary

형용사

/kju.lɪ.nɛ.ri/ or /kyoo.li.ne.ri/

c

k

u

ju

l

l

i

ɪ

n

n

a

ɛ

r

r

y

i

(조리의)

요리의

having to do with the preparation, cooking, or presentation of food