(베이크하다)
굽다
to cook food, usually in an oven, without any extra fat or liquid
문법 정보:
(삶다)
끓이다
to cook food in very hot water
문법 정보:
(구우다)
그릴하다
to cook food directly over or under high heat, typically on a metal tray
문법 정보:
(볶다)
튀기다
to cook in hot oil or fat
문법 정보:
(로스트하다)
굽다
to cook something, especially meat, over a fire or in an oven for an extended period
문법 정보:
(섞다)
혼합하다
to combine different substances together
문법 정보:
(자르다)
썰다
to cut something into pieces using a knife, etc.
문법 정보:
(조각내다)
슬라이스하다
to cut food or other things into thin, flat pieces
문법 정보:
(깍둑 썰다)
다지다
to cut food into small cubes
문법 정보:
(껍질을 벗기다)
벗기다
to remove the skin or outer layer of something, such as fruit, etc.
문법 정보:
(채썰다)
강판에 갈다
to cut food into small pieces or shreds using a tool with sharp holes
문법 정보:
(가늘게 찢다)
잘게 썰다
to cut something into very small pieces
문법 정보:
(가루로 만들다)
으깨다
to crush food into a soft mass
문법 정보:
(양념에 담그다)
재우다
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
문법 정보:
(간을 하다)
양념하다
to add spices or salt to food to make it taste better
문법 정보:
(섞다)
혼합하다
to combine two or more distinct substances or elements to form a unified whole
문법 정보:
(결빙되다)
얼다
to become hard or turn to ice because of reaching or going below 0° Celsius
문법 정보:
(토스트하다)
굽다
to make food such as bread or cheese brown by heating it
문법 정보:
(컷하다)
자르다
to divide a thing into smaller pieces using a sharp object
문법 정보:
(맛을 내다)
간을 맞추다
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
문법 정보:
축하합니다! !
20에서 Preparing Food 단어를 배웠습니다. 학습 및 어휘 복습을 개선하려면 연습을 시작하세요!
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