1-
to charboil
2-
to nuke
3-
to pop
4-
to spatchcock
5-
to zap
6-
to baste
7-
to blanch
8-
to scald
9-
to deglaze
10-
to aerate
11-
to dredge
12-
to knead
13-
to chargrill
14-
to parboil
15-
to saute
16-
to broil
17-
to thaw
18-
to baste
19-
to braise
20-
to filet
to charboil
to charboil
동사
ch
ʧ
a
ɑ:
r
r
b
b
oi
ɔɪ
l
l
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(직화로 굽다)

(직화로 굽다)

그릴하다

to grill or barbecue food over direct high heat

example
Click on words
The chef charbroiled the burgers to perfection, giving them a delicious smoky flavor.
We love to charbroil chicken breasts on the barbecue for a quick and tasty meal.
to nuke
to nuke
동사
n
n
u
u
k
k
e
(핵무기를 사용하다)

(핵무기를 사용하다)

전자레인지에 돌리다

to heat or cook food rapidly using a microwave oven

to pop
동사
p
p
o
ɑ
p
p
(팝하다)

(팝하다)

튀기다

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

문법 정보:

타동사
to spatchcock
to spatchcock
동사
s
s
p
p
a
æ
t
ch
ʧ
c
k
o
ɑ:
ck
k
(닭을 벌리다)

(닭을 벌리다)

스패치콕하다

to split and flatten a poultry or game bird for cooking

to zap
to zap
동사
z
z
a
æ
p
p
(전자레인지에 조리하다)

(전자레인지에 조리하다)

전자레인지에 데우다

to heat or cook food quickly using a microwave oven

문법 정보:

타동사
to baste
to baste
동사
uk flag
/ˈbeɪst/
N/A

N/A

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

문법 정보:

타동사
to blanch
to blanch
동사
b
b
l
l
a
æ
n
n
ch
ʧ
(블랜치하다)

(블랜치하다)

데치다

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

문법 정보:

타동사
to scald
to scald
동사
s
s
c
k
a
ɔ
l
l
d
d
(데우다)

(데우다)

끓이다

to heat a liquid, especially milk or water until it boils or gets close to that degree

문법 정보:

타동사
to deglaze
to deglaze
동사
uk flag
/dɪɡlˈeɪz/
(디글레이즈하다)

(디글레이즈하다)

탈지하다

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

to aerate
동사
ae
ɛ
r
r
a
t
t
e
(환기시키다)

(환기시키다)

공기를 주입하다

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

to dredge
to dredge
동사
d
d
r
r
e
ɛ
dg
ʤ
e
(가루를 입히다)

(가루를 입히다)

버무리다

to coat or cover food, typically with flour or breadcrumbs, before cooking

to knead
to knead
동사
k
n
n
ea
i
d
d
(반죽을 이기다)

(반죽을 이기다)

반죽을 치대다

to form and press dough or wet clay with the hands

문법 정보:

타동사
to chargrill
to chargrill
동사
ch
ʧ
a
ɑ:
r
r
g
g
r
r
i
ɪ
ll
l
(그릴로 굽다)

(그릴로 굽다)

숯불에 굽다

to cook food, especially meat or fish, at a very high temperature

문법 정보:

타동사
to parboil
to parboil
동사
p
p
a
ɑ
r
r
b
b
oi
ɔɪ
l
l
(부분적으로 삶다)

(부분적으로 삶다)

살짝 삶다

to partly boil food, especially vegetables

to saute
to saute
동사
s
s
au
ɔ
t
t
e
(살짝 튀기다)

(살짝 튀기다)

볶다

to quickly fry food in a small amount of hot oil

문법 정보:

타동사
to broil
to broil
동사
b
b
r
r
oi
ɔɪ
l
l
(브로일하다)

(브로일하다)

굽다

to cook food, especially meat or fish, under or over direct heat

문법 정보:

타동사
to thaw
to thaw
동사
th
θ
a
ɔ
w
(해동하다)

(해동하다)

녹이다

to make something melt or soften

문법 정보:

타동사
to baste
to baste
동사
b
b
a
s
s
t
t
e
(오버하다)

(오버하다)

바르다

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

문법 정보:

타동사
to braise
to braise
동사
b
b
r
r
ai
s
z
e
(저온 조리하다)

(저온 조리하다)

푹 삶다

to cook food at a low temperature with a small amount of liquid in a closed container

문법 정보:

타동사
to filet
동사
f
f
i
ɪ
l
l
e
t
(회 떠내다)

(회 떠내다)

필레를 만들다

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

축하합니다! !

20에서 Preparing Food 단어를 배웠습니다. 학습 및 어휘 복습을 개선하려면 연습을 시작하세요!

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