
(직화로 굽다)
그릴하다
to grill or barbecue food over direct high heat

(핵무기를 사용하다)
전자레인지에 돌리다
to heat or cook food rapidly using a microwave oven

(팝하다)
튀기다
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
문법 정보:

(닭을 벌리다)
스패치콕하다
to split and flatten a poultry or game bird for cooking

(전자레인지에 조리하다)
전자레인지에 데우다
to heat or cook food quickly using a microwave oven
문법 정보:

N/A
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
문법 정보:

(블랜치하다)
데치다
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
문법 정보:

(데우다)
끓이다
to heat a liquid, especially milk or water until it boils or gets close to that degree
문법 정보:

(디글레이즈하다)
탈지하다
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

(환기시키다)
공기를 주입하다
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

(가루를 입히다)
버무리다
to coat or cover food, typically with flour or breadcrumbs, before cooking

(반죽을 이기다)
반죽을 치대다
to form and press dough or wet clay with the hands
문법 정보:

(그릴로 굽다)
숯불에 굽다
to cook food, especially meat or fish, at a very high temperature
문법 정보:

(부분적으로 삶다)
살짝 삶다
to partly boil food, especially vegetables

(살짝 튀기다)
볶다
to quickly fry food in a small amount of hot oil
문법 정보:

(브로일하다)
굽다
to cook food, especially meat or fish, under or over direct heat
문법 정보:

(해동하다)
녹이다
to make something melt or soften
문법 정보:

(오버하다)
바르다
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
문법 정보:

(저온 조리하다)
푹 삶다
to cook food at a low temperature with a small amount of liquid in a closed container
문법 정보:

(회 떠내다)
필레를 만들다
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
축하합니다! !
20에서 Preparing Food 단어를 배웠습니다. 학습 및 어휘 복습을 개선하려면 연습을 시작하세요!
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