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insipid
2-
briny
3-
piquant
4-
astringent
5-
cloying
6-
unpalatable
7-
nectarous
8-
dainty
9-
rank
10-
foul
11-
malodorous
12-
musty
13-
odoriferous
14-
putrid
15-
ambrosial
16-
skunky
17-
rancid
18-
fetid
19-
offensive
20-
umami
insipid
insipid
형용사
i
ɪ
n
n
s
s
i
ɪ
p
p
i
ə
d
d
Spelling
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(재미없는)

(재미없는)

맛없는

describing food that has no flavor or taste

example
Click on words
The soup was insipid, lacking any seasoning or depth of flavor.
Despite its vibrant appearance, the salad tasted insipid, as if the dressing had been forgotten.
briny
형용사
b
b
r
r
i
n
n
y
i
(염분이 있는)

(염분이 있는)

짭짤한

having the taste of salt

piquant
piquant
형용사
p
p
i
i
q
k
ua
ə
n
n
t
t
(톡 쏘는)

(톡 쏘는)

매운

having a pleasantly sharp or spicy taste

astringent
형용사
a
ə
s
s
t
t
r
r
i
ɪ
n
n
g
ʤ
e
ə
n
n
t
t
(신맛 나는)

(신맛 나는)

수렴성의

having a sharp, bitter, or sour taste

cloying
형용사
c
k
l
l
o
ɔ
y
ɪ
i
ɪ
n
n
g
g
(질릴 정도로 달콤한)

(질릴 정도로 달콤한)

너무 달콤한

excessively sweet to the point of being unpleasant

unpalatable
unpalatable
형용사
u
ə
n
n
p
p
a
æ
l
l
a
ə
t
t
a
ə
b
b
ə
l
l
e
(별로인)

(별로인)

맛이 없는

describing food that does not have a pleasant taste

nectarous
형용사
n
n
e
ɛ
c
k
t
t
a
æ
r
r
ou
ə
s
s
(달콤한)

(달콤한)

꿀 같은

having a deliciously sweet and pleasant taste

dainty
형용사
d
d
ai
n
n
t
t
y
i
(맛깔스러운)

(맛깔스러운)

맛있는

pleasing in taste

rank
형용사
r
r
a
æ
n
n
k
k
(맛이 고약한)

(맛이 고약한)

악취가 나는

having a strong and unpleasant taste or smell

foul
foul
형용사
f
f
o
a
u
ʊ
l
l
(불쾌한)

(불쾌한)

악취나는

having an extremely unpleasant taste or smell

malodorous
형용사
m
m
a
æ
l
l
o
d
d
o
ə
r
r
ou
ə
s
s
(냄새가 고약한)

(냄새가 고약한)

악취가 나는

having a strong and unpleasant smell

musty
형용사
m
m
u
ə
s
s
t
t
y
i
(썩은 냄새가 나는)

(썩은 냄새가 나는)

곰팡내 나는

having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation

odoriferous
형용사
o
d
d
o
ə
r
r
i
ɪ
f
f
e
ə
r
r
ou
ə
s
s
(향긋한)

(향긋한)

향기로운

having a distinct and often pleasant natural scent

putrid
형용사
p
p
u
ju
t
t
r
r
i
ɪ
d
d
(썩은)

(썩은)

부패한

breaking down and rotting, typically referring to organic material

ambrosial
형용사
a
æ
m
m
b
b
r
r
o
s
ʒ
ia
ə
l
l
(천상의)

(천상의)

신성한

describing food or aromas that are divine or heavenly

skunky
형용사
s
s
k
k
u
ʌ
n
n
k
k
y
i
(스컹크 같은)

(스컹크 같은)

스컹키한

having a strong, pungent smell, often likened to the scent of a skunk

rancid
형용사
r
r
a
æ
n
n
c
s
i
ɪ
d
d
(음산한)

(음산한)

부패한

(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils

fetid
형용사
f
f
e
ɛ
t
t
i
ə
d
d
(썩은)

(썩은)

악취가 나는

having a strong and unpleasant smell

offensive
형용사
o
ə
ff
f
e
ɛ
n
n
s
s
i
ɪ
v
v
e
N/A

N/A

causing strong displeasure or disgust, particularly affecting the senses

umami
umami
명사
u
ju:
m
m
a
ɑ:
m
m
i
i
(미각)

(미각)

우마미

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

What is "umami"?

Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.

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