food that is quickly prepared and served, such as hamburgers, pizzas, etc.
Fast food refers to food that is quickly prepared and served, typically by restaurants specializing in this type of service. Fast food is often associated with items like burgers, fries, pizza, fried chicken, tacos, and sandwiches. These meals are designed for convenience and speed, allowing customers to eat on the go or with minimal waiting time. While fast food can be convenient and tasty, it is often high in calories, fats, sugars, and sodium, which can contribute to health issues if consumed frequently.
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a dish that we can make by mixing cooked pasta with other ingredients and sauces
a sandwich consisting of a cooked patty made from ground beef, served between two buns
a sausage served hot in a long soft piece of bread
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meat that is from a cow
Beef is meat obtained from cattle, particularly from cows, bulls, or steers. It is a popular and widely consumed protein source in many cuisines around the world. Beef is known for its rich flavor and varied cuts, which offer different textures and levels of tenderness. Common cuts of beef include steak, roast, ground beef, and brisket, each of which can be prepared using various cooking methods such as grilling, roasting, braising, or frying. Beef is prized for its high protein content, as well as its rich array of vitamins and minerals, including iron, zinc, and B vitamins.
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
Noodles are a type of staple food made from unleavened dough that is typically shaped into long, thin strands. They are a versatile ingredient used in cuisines around the world, with variations in shape, size, and ingredients depending on regional preferences. Noodles can be made from a variety of ingredients such as wheat flour, rice flour, buckwheat flour, or mung bean starch. They can be served fresh or dried, and they can be boiled, steamed, stir-fried, or deep-fried. Noodles are commonly used in soups, stir-fries, salads, and noodle dishes, and they can be paired with a wide range of meats, vegetables, and sauces to create flavorful and satisfying meals.
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
Pie is a type of baked dish that consists of a pastry crust filled with a sweet or savory filling. The pastry crust can be made from a variety of doughs, such as shortcrust pastry, puff pastry, or graham cracker crust, and the filling can be made from a wide variety of ingredients, depending on personal preference. Sweet pie fillings can include fruits such as apples, cherries, or berries, as well as custards, creams, or meringues. Savory pie fillings can include meats such as beef, chicken, or pork, as well as vegetables, cheese, or eggs. Pies can be served hot or cold, and are often enjoyed as a dessert or as a main dish. They are a popular comfort food and can be found in many different cultures and cuisines around the world. Pies are known for their delicious and satisfying flavor, and are often enjoyed as a special treat during holidays and celebrations.
meat that is from a young sheep
Lamb refers to the meat of young sheep, typically less than a year old. It is known for its tender texture and delicate flavor, which can vary depending on factors like the sheep's age, breed, and diet. Lamb is a staple in many cuisines around the world, prized for its versatility and ability to be cooked in various ways, including grilling, roasting, and stewing. Rich in protein, vitamins, and minerals, lamb is a nutritious choice for those seeking a flavorful and satisfying meal.
sweet food eaten after the main dish
Dessert is the sweet course of a meal, typically enjoyed after the main course. It usually consists of sweet dishes such as cakes, pies, puddings, ice cream, fruit, or pastries. Desserts are often served at the end of a meal as a treat and provide a satisfying conclusion to the dining experience. They can range from simple and light options to more elaborate and indulgent creations, depending on personal preferences and the occasion.
a dish that consists of eggs mixed together and cooked in a frying pan
An omelet is a simple egg dish that can be made with a variety of fillings. To make a basic omelet, beat eggs in a pan and shake the pan constantly until the eggs just begin to set. Then roll and fold the omelet to form an oval and turn it out onto a plate with the seam side down. To make a fluffy, buttery omelet, use a low-ish heat and the filling options are limitless. Mastering the omelet game requires buttery garlic mushrooms, bacon, ham, asparagus, or salmon. Finally, grated cheese, ham, fresh herbs, mushrooms and smoked salmon are popular fillings for omelets.
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
Potato chips, also known as crisps, are a popular snack food made from sliced potatoes that are deep-fried or baked until crispy and golden brown. They are often seasoned with salt or other flavorings, such as barbecue, sour cream and onion, or cheddar cheese. Potato chips can be found in a variety of thicknesses and textures, ranging from thin and crispy to thick and crunchy. They are a convenient and portable snack that can be enjoyed on their own or as a side dish to sandwiches, burgers, or other meals. Potato chips are a beloved food item around the world and are a staple at parties, picnics, and other social gatherings. They are available in many different flavors and brands, and can be found at grocery stores, convenience stores, and vending machines.
문법 정보:
a small meal that is usually eaten between the main meals or when there is not much time for cooking
A snack is a small portion of food eaten between meals, typically to satisfy hunger or cravings. Snacks are often quick and easy to prepare or grab on the go and can vary widely in type and size. Common snacks include fruits, nuts, crackers, chips, granola bars, yogurt, or small sandwiches. They provide a quick energy boost and help people feel full until their next meal. Snacking can be enjoyed at any time of day and can be a healthy part of a balanced diet when chosen wisely.
a large piece of meat or fish cut into thick slices
Steak is a cut of meat, typically beef, prized for its tenderness, flavor, and versatility in cooking. It is usually sliced perpendicular to the muscle fibers, resulting in a tender texture suitable for grilling, pan-searing, broiling, or other high-heat cooking methods. Steak cuts vary in size, thickness, and marbling. The quality of a steak often depends on factors such as the animal's breed, age, and diet, as well as the cooking technique used.
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