
(opsporen)
detecteren
to notice or discover something that is difficult to find
Grammaticale Informatie:

(kijken naar)
bekijken
to carefully look at something
Grammaticale Informatie:

(waarnemen)
opmerken
to pay attention and become aware of a particular thing or person
Grammaticale Informatie:

(realiseren)
beseffen
to have a sudden or complete understanding of a fact or situation
Grammaticale Informatie:

(onderscheppen)
onderscheiden
to recognize and mentally separate two things, people, etc.
Grammaticale Informatie:

(differentieren)
onderscheiden
to recognize the difference present between two people or things
Grammaticale Informatie:

(nadenken over)
overwegen
to think about something carefully before making a decision or forming an opinion
Grammaticale Informatie:

(tamelijk)
eerder
more than average, but not too much
Grammaticale Informatie:

(flauw)
smaakloos
lacking flavor or an interesting taste

(vrijwel)
enigszins
to a moderate degree or extent
Grammaticale Informatie:

(volledig)
volkomen
(used for emphasis) to the fullest degree or extent
Grammaticale Informatie:

N/A
causing a strong feeling of disgust or dislike

(universieel)
algemeen
in a way that is appropriate or accepted everywhere, by everyone, or in all cases
Grammaticale Informatie:

(aanvaarden)
accepteren
to say yes to what is asked of you or offered to you
Grammaticale Informatie:

(haalbaar)
mogelijk
able to exist, happen, or be done

(uiterst)
extreem
very high in intensity or degree

(onprettig)
onaangenaam
not liked or enjoyed

(vast)
zeker
feeling completely sure about something and showing that you believe it

(structuur)
textuur
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

(onregelmatig)
klonterig
having small, sticky lumps or irregularities in texture

(vlezig)
sapig
(of food) having a lot of liquid and tasting fresh or flavorful

(taai)
kauwbaar
(of food) requiring to be chewed a lot in order to be swallowed easily

(knapperig)
krokant
firm and making a crisp sound when pressed, stepped on, or chewed

(oliënrijk)
vet
(of food) containing a lot of oil

(kruimelig)
verkruimelig
easily breaking into small pieces when pressed

(nat)
vochtig
containing a small amount of moisture

(loop)
dun
having a thin and watery texture, often flowing freely on a surface

(cremig)
romig
having a smooth and soft texture

(nieuw)
verse
(of food) recently harvested, caught, or made

(soepel)
zacht
gentle to the touch

(zegelachtig)
vloeiend
having a surface that is even and free from roughness or irregularities
Gefeliciteerd! !
U hebt 31 woorden geleerd van Insight Intermediate - Unit 7 - 7A. Begin met oefenen om het leren en herzien van woordenschat te verbeteren!
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