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Werkwoorden die verband houden met het bereiden en serveren van voedsel
(schillen)
afpellen
to remove the skin or outer layer of something, such as fruit, etc.
Grammaticale Informatie:
(schillen)
afschrapen
to remove the outer layer or covering from something
Grammaticale Informatie:
(doorroeren)
roeren
to move a spoon, etc. around in a liquid or other substance to completely mix it
Grammaticale Informatie:
(reiben)
raspen
to cut food into small pieces or shreds using a tool with sharp holes
Grammaticale Informatie:
(in plakjes snijden)
snijden
to cut food or other things into thin, flat pieces
Grammaticale Informatie:
(hakken)
malen
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
Grammaticale Informatie:
(churnen)
kloppen
to stir cream very hard until it transforms into butter
Grammaticale Informatie:
(crèmeren)
romen
to make a substance smooth by beating or mixing
Grammaticale Informatie:
(verrijpen)
rijpen
to cause natural products to become fully developed
Grammaticale Informatie:
(voorzien van eten en drinken)
cateren
to provide a meeting, party, etc. with food and drink
Grammaticale Informatie:
(versieren)
garneren
to make food look more delicious by decorating it
Grammaticale Informatie:
(aanbieden)
serveren
to offer or present food or drink to someone
Grammaticale Informatie:
/sˈɜːv ˈʌp/
(serveren)
opdienen
to offer something, typically food or drink, to someone
Grammaticale Informatie:
/slˈaɪs ˈʌp/
(op een plak snijden)
in sneden snijden
to cut something into slices
Grammaticale Informatie:
/ʃˈeɪk ˈʌp/
(doorroeren)
schudden
to physically stir something in order to mix or loosen its contents
Grammaticale Informatie:
(presenteren)
opmaken
to arrange and present food attractively on a dish or serving surface
Grammaticale Informatie:
Gefeliciteerd! !
U hebt 16 woorden geleerd van Words Related to Preparing and Serving Food. Begin met oefenen om het leren en herzien van woordenschat te verbeteren!
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