to taste

https://tts.langeek.co/read?text=dG8gdGFzdGU&hash=efa37dc2cfec1ae67f2415701399f48e3a19900b&lang=en&cache-only=0&driver=googletts

Pork is meat obtained from pigs, commonly consumed worldwide and appreciated for its versatile flavor and texture. It comes in various cuts, including chops, ribs, loin, shoulder, and bacon, each offering unique cooking properties and taste profiles. Pork is a rich source of protein, vitamins, and minerals, such as thiamine, niacin, and zinc. It can be cooked in numerous ways, including grilling, roasting, frying, and braising, and is used in a wide range of dishes, from traditional roasts to stir-fries, stews, and sandwiches.

What is "pork"?

pork

https://tts.langeek.co/read?text=cG9yaw&hash=d656852bc79e527884c9562b1689d6ab9e6f95e0&lang=en&cache-only=0&driver=googletts

Beef is meat obtained from cattle, particularly from cows, bulls, or steers. It is a popular and widely consumed protein source in many cuisines around the world. Beef is known for its rich flavor and varied cuts, which offer different textures and levels of tenderness. Common cuts of beef include steak, roast, ground beef, and brisket, each of which can be prepared using various cooking methods such as grilling, roasting, braising, or frying. Beef is prized for its high protein content, as well as its rich array of vitamins and minerals, including iron, zinc, and B vitamins.

What is "beef"?

beef

https://tts.langeek.co/read?text=YmVlZg&hash=2e24b53e8c07fb3b85dffd5d6979eaa924712916&lang=en&cache-only=0&driver=googletts

Lamb refers to the meat of young sheep, typically less than a year old. It is known for its tender texture and delicate flavor, which can vary depending on factors like the sheep's age, breed, and diet. Lamb is a staple in many cuisines around the world, prized for its versatility and ability to be cooked in various ways, including grilling, roasting, and stewing. Rich in protein, vitamins, and minerals, lamb is a nutritious choice for those seeking a flavorful and satisfying meal.

What is "lamb"?

lamb

https://tts.langeek.co/read?text=bGFtYg&hash=edd78efc11373debe3df2ad83b060a3344208413&lang=en&cache-only=0&driver=googletts

Tuna, the meat of a large, fast-swimming fish found in warm ocean waters worldwide, is highly regarded for its firm texture, rich flavor, and versatility in culinary applications. Available in various species such as yellowfin, bluefin, and albacore, tuna meat ranges in color from light pink to deep red depending on the species and diet. It is prized for its high protein content and healthy omega-3 fatty acids, making it a nutritious choice for seafood lovers. Tuna meat can be enjoyed raw as sashimi or sushi, grilled, seared, or canned, offering a wide range of culinary possibilities.

What is "tuna"?

tuna

https://tts.langeek.co/read?text=dHVuYQ&hash=c0eb04c0a549b77ed540d18f184065cb1e7d8567&lang=en&cache-only=0&driver=googletts

An omelet is a simple egg dish that can be made with a variety of fillings. To make a basic omelet, beat eggs in a pan and shake the pan constantly until the eggs just begin to set. Then roll and fold the omelet to form an oval and turn it out onto a plate with the seam side down. To make a fluffy, buttery omelet, use a low-ish heat and the filling options are limitless. Mastering the omelet game requires buttery garlic mushrooms, bacon, ham, asparagus, or salmon. Finally, grated cheese, ham, fresh herbs, mushrooms and smoked salmon are popular fillings for omelets.

What is "omelet"?

omelet

https://tts.langeek.co/read?text=b21lbGV0&hash=5a9bc577c78daa2fb90ac25a2bbbab892766d476&lang=en&cache-only=0&driver=googletts

A cookbook is a collection of recipes and cooking instructions compiled into a book. It typically includes a range of dishes, from appetizers to desserts, and may also feature tips on cooking techniques, ingredient substitutions, and meal planning. Cookbooks are designed to guide individuals through the process of preparing and cooking food, often providing step-by-step directions, measurements, and cooking times. They serve as a resource for home cooks, chefs, and anyone interested in exploring new recipes and culinary techniques.

What is a "cookbook"?

cookbook

https://tts.langeek.co/read?text=Y29va2Jvb2s&hash=dd46ac2546d45a504e4569b5d5aed631144c83b3&lang=en&cache-only=0&driver=googletts

grocery

https://tts.langeek.co/read?text=Z3JvY2VyeQ&hash=6111e5355c72eab3245469a52d4f0ef1b463e160&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dGlw&hash=03f38eb049eb8c83ce4260f7557ae579d5882672&lang=en&cache-only=0&driver=googletts

rest

https://tts.langeek.co/read?text=cmVzdA&hash=b30bad8567253358b0ad43b907ca5f1a2a3bca26&lang=en&cache-only=0&driver=googletts

leftovers

https://tts.langeek.co/read?text=bGVmdG92ZXJz&hash=c725160b6733808bd1bfcae03c591999f68a1576&lang=en&cache-only=0&driver=googletts

Steak is a cut of meat, typically beef, prized for its tenderness, flavor, and versatility in cooking. It is usually sliced perpendicular to the muscle fibers, resulting in a tender texture suitable for grilling, pan-searing, broiling, or other high-heat cooking methods. Steak cuts vary in size, thickness, and marbling. The quality of a steak often depends on factors such as the animal's breed, age, and diet, as well as the cooking technique used.

What is "steak"?

steak

https://tts.langeek.co/read?text=c3RlYWs&hash=cffa7b92c24fcf0dddda385fbdb97fbcea624c94&lang=en&cache-only=0&driver=googletts

well-done

https://tts.langeek.co/read?text=d2VsbC1kb25l&hash=c7ce2fdfdf70e1217f1139fe4fd1d8f4bc6fabc4&lang=en&cache-only=0&driver=googletts

medium

https://tts.langeek.co/read?text=bWVkaXVt&hash=15395fdefc00391ea59edbeced41e6321de9fe6f&lang=en&cache-only=0&driver=googletts

rare

https://tts.langeek.co/read?text=cmFyZQ&hash=5e7f90f3ab0894449c7471617c0970f75be197e8&lang=en&cache-only=0&driver=googletts

watery

https://tts.langeek.co/read?text=d2F0ZXJ5&hash=eab2e0b728b7a6ddb4b0a5007804e7f3e54d6310&lang=en&cache-only=0&driver=googletts

spicy

https://tts.langeek.co/read?text=c3BpY3k&hash=013cefbbe1f7080e0d685d442e1889bf83b95159&lang=en&cache-only=0&driver=googletts

bitter

https://tts.langeek.co/read?text=Yml0dGVy&hash=985ff7b6a3186597e775764ac5f7e0521dc21c47&lang=en&cache-only=0&driver=googletts

vegetarian

https://tts.langeek.co/read?text=dmVnZXRhcmlhbg&hash=c8ca20674bb04bbfa0e424ab6fa6cbcfc6ccb076&lang=en&cache-only=0&driver=googletts

vegan

https://tts.langeek.co/read?text=dmVnYW4&hash=cd6622f7f03ea1125ebefda2f673994c56d28f5c&lang=en&cache-only=0&driver=googletts

Broccoli is a nutritious vegetable, usually green but sometimes purple, with a dense cluster of small, edible florets attached to a thick, fibrous stalk. It belongs to the cruciferous vegetable family, along with cauliflower, Brussels sprouts, and cabbage. Broccoli has a slightly bitter taste and a crunchy texture when raw, but it becomes tender and milder in flavor when cooked. It is rich in vitamins, minerals, and antioxidants, particularly vitamin C, vitamin K, folate, and potassium. Broccoli is commonly enjoyed steamed, boiled, roasted, or stir-fried as a side dish or incorporated into salads, soups, casseroles, and pasta dishes.

What is "broccoli"?

broccoli

https://tts.langeek.co/read?text=YnJvY2NvbGk&hash=0b183d996b8b1ceb76befaa76e17162cb5ca5fe8&lang=en&cache-only=0&driver=googletts

Celery is a crisp and crunchy vegetable with long, stringy stalks and green leaves. It has a mild and slightly bitter flavor, with a refreshing taste. Celery is commonly used as a flavoring ingredient in cooking, adding depth to soups, stews, stocks, and sauces. It can also be eaten raw as a snack, added to salads for texture and flavor, or used as a garnish for dishes. Celery is low in calories and rich in vitamins and minerals, particularly vitamin K and potassium, making it a nutritious addition to meals.

What is a "celery"?

celery

https://tts.langeek.co/read?text=Y2VsZXJ5&hash=d796fb145a58207741292842c66e9e385c50f07f&lang=en&cache-only=0&driver=googletts

Eggplant is a dark purple or black vegetable with a smooth, glossy skin. It has a slightly bitter taste and a spongy texture. Eggplant is commonly used in cooking and can be grilled, roasted, fried, or sautéed. It is a versatile ingredient that can be used in a variety of dishes, such as eggplant parmesan, ratatouille, moussaka, or curries. Eggplant is low in calories and high in fiber, vitamins, and minerals, making it a nutritious addition to meals.

What is an "eggplant"?

eggplant

https://tts.langeek.co/read?text=ZWdncGxhbnQ&hash=3387d53b3a68ccfe0f478c9b31ab3b727b1cc444&lang=en&cache-only=0&driver=googletts

Cabbage is a leafy green or purple vegetable with tightly packed layers of leaves forming a round or elongated head. It has a mild, slightly sweet flavor and a crunchy texture when raw, but it becomes tender and sweeter when cooked. Cabbage is commonly used in a variety of dishes, including salads, slaws, soups, stews, stir-fries, and fermented foods like sauerkraut and kimchi. It is rich in vitamins, particularly vitamin C and vitamin K, as well as dietary fiber and antioxidants.

What is "cabbage"?

cabbage

https://tts.langeek.co/read?text=Y2FiYmFnZQ&hash=e1ef976e9ca3b7aeb697d5217d3de226eb8421de&lang=en&cache-only=0&driver=googletts

Spinach is a leafy green vegetable known for its dark green leaves and mild, slightly earthy flavor. It is commonly eaten raw in salads or cooked in various dishes such as soups, stews, and stir-fries. Spinach is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to your diet. It is particularly high in iron and vitamin K, which are important for maintaining healthy blood and bones. Spinach is also low in calories and carbohydrates, making it a popular choice for those looking to add more nutrients to their meals without adding extra calories.

What is "spinach"?

spinach

https://tts.langeek.co/read?text=c3BpbmFjaA&hash=9e93092f974ca9eaafd5ef90ee652652b57b1f73&lang=en&cache-only=0&driver=googletts

to tip

https://tts.langeek.co/read?text=dG8gdGlw&hash=fee10521a3bed10283cfb50e250f8b81f4b95035&lang=en&cache-only=0&driver=googletts

Here you will learn some English words about food, such as "taste", "leftovers", and "beef", prepared for A2 learners.

Engelse woorden voor "Eten" | A2 Vocabulaire

Lesson 32

Food

English Words for "Food" | A2 Vocabulary