to blanch

https://tts.langeek.co/read?text=dG8gYmxhbmNo&hash=c4668e4bff5f9517b3320cf8a5468f8b66e2da2f&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gYmxhbmNo&hash=a12000077fb6854afde64baa0e3716c043482525&lang=en&cache-only=0&driver=googletts&accent=GB

to scald

https://tts.langeek.co/read?text=dG8gc2NhbGQ&hash=2ffe065bc6742fb402e91129fe800096cc75a0b7&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gc2NhbGQ&hash=ecb064b9c9f9d3613985358b1cfc4c5ab4e42698&lang=en&cache-only=0&driver=googletts&accent=GB

to deglaze

https://tts.langeek.co/read?text=dG8gZGVnbGF6ZQ&hash=9fecb5ddb0bff60cde94e285d003c83315104508&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gZGVnbGF6ZQ&hash=503dbc940ed4940cfde2aecee7cfc7140b6f28e9&lang=en&cache-only=0&driver=googletts&accent=GB

to aerate

https://tts.langeek.co/read?text=dG8gYWVyYXRl&hash=3ea27bf7033f23407f337d09a1d3872b54b0159c&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gYWVyYXRl&hash=c640a9f37b16f1d5d1122fab02b9144331253ed6&lang=en&cache-only=0&driver=googletts&accent=GB

to dredge

https://tts.langeek.co/read?text=dG8gZHJlZGdl&hash=a7a056aa47ad248d04d16e80a7c30b8b4882c8b2&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gZHJlZGdl&hash=9da5b0627b0eb3708ecff323af11badbe5ec0a6c&lang=en&cache-only=0&driver=googletts&accent=GB

to knead

https://tts.langeek.co/read?text=dG8ga25lYWQ&hash=7e4f22233f350c48290119bdf5fab95fbee5c6bc&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8ga25lYWQ&hash=19c65b806d08194bed8dde5a4562b990eba64bf6&lang=en&cache-only=0&driver=googletts&accent=GB

to chargrill

https://tts.langeek.co/read?text=dG8gY2hhcmdyaWxs&hash=3eeaa5f700c7ff19710b3617d222cdc8077dd2a3&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gY2hhcmdyaWxs&hash=092e9b22e6e5f78e5bca446ceab093171186db0d&lang=en&cache-only=0&driver=googletts&accent=GB

to parboil

https://tts.langeek.co/read?text=dG8gcGFyYm9pbA&hash=f39123907652cbce7804ecdec7356d6a10ce0e4b&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gcGFyYm9pbA&hash=63a79734cbe7555a0ab0a27d7c703fb504a0a430&lang=en&cache-only=0&driver=googletts&accent=GB

to saute

https://tts.langeek.co/read?text=dG8gc2F1dGU&hash=652e4f38f8290a607ac7ccaaa693f3c48c3c6606&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gc2F1dGU&hash=b15473c05f1d105fa520897424f112a5c8e8f704&lang=en&cache-only=0&driver=googletts&accent=GB

to broil

https://tts.langeek.co/read?text=dG8gYnJvaWw&hash=12978df7054594f25a777ad47be7d3ab162b0be7&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gYnJvaWw&hash=8530fd4989360c13e6452f6b3eaebf399df422f6&lang=en&cache-only=0&driver=googletts&accent=GB

to filet

https://tts.langeek.co/read?text=dG8gZmlsZXQ&hash=fdc41feda820efbf6d3fe3e9db13f32344d7df2b&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gZmlsZXQ&hash=c66958e190275b23924dea2389e1ca3c91714637&lang=en&cache-only=0&driver=googletts&accent=GB

to braise

https://tts.langeek.co/read?text=dG8gYnJhaXNl&hash=114da4e8b473008328787fe4268672610d27ad72&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gYnJhaXNl&hash=2f4571ff398159d301fdc2c5b2fd4c07d840c396&lang=en&cache-only=0&driver=googletts&accent=GB

to bloom

https://tts.langeek.co/read?text=dG8gYmxvb20&hash=d6caa8476ed7e9f7919eafad352617533fd2706d&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gYmxvb20&hash=a36cd900e211d54b21f362319fe0defcca8d721f&lang=en&cache-only=0&driver=googletts&accent=GB

to charboil

https://tts.langeek.co/read?text=dG8gY2hhcmJvaWw&hash=f0fa6e969b4607cf6c09fa538e87dedb7ac478b4&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gY2hhcmJvaWw&hash=4aa6a65e754a3a6c7df30d2dcb8b83efefd435e1&lang=en&cache-only=0&driver=googletts&accent=GB

to nuke

https://tts.langeek.co/read?text=dG8gbnVrZQ&hash=8062893f847895fa2666285f2fba11dc1057f32a&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gbnVrZQ&hash=6a54588c1601c80bae1ac3704991b18bfa493aa8&lang=en&cache-only=0&driver=googletts&accent=GB

to pop

https://tts.langeek.co/read?text=dG8gcG9w&hash=3cfa39711bbcee0a0848d1b3a83c7ff038dbf75a&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gcG9w&hash=e76aac9e387938abca4f85a45b24f44ce2d03e5e&lang=en&cache-only=0&driver=googletts&accent=GB

to spatchcock

https://tts.langeek.co/read?text=dG8gc3BhdGNoY29jaw&hash=3d1363c9cb56bbea84ada5bf32d7c68f5b96ba4c&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gc3BhdGNoY29jaw&hash=b6a01885dac030a5739a01bfc772b24031d8fae5&lang=en&cache-only=0&driver=googletts&accent=GB

to zap

https://tts.langeek.co/read?text=dG8gemFw&hash=8d5fa27fd214e655c64e449cf4968e52dda0761a&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gemFw&hash=eca286452afd9f61afa6f6c0f54a71ec576cc4fd&lang=en&cache-only=0&driver=googletts&accent=GB

to baste

https://tts.langeek.co/read?text=dG8gYmFzdGU&hash=39c110b76d8d553f64971814b3c912d9a6493431&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gYmFzdGU&hash=037825ffe14b5fb05763cf1046f0a7b9e06a87ad&lang=en&cache-only=0&driver=googletts&accent=GB

Confit is a French cooking technique traditionally used to preserve meat, most commonly duck, goose, or pork, by slow-cooking it in its own fat. The process involves gently cooking the meat at a low temperature in fat until it becomes tender and flavorful. After cooking, the meat can be served, but it is typically stored in the fat, which acts as a protective barrier, preventing air and bacteria from reaching the meat and allowing it to be preserved for an extended period.

What is "confit"?

confit

https://tts.langeek.co/read?text=Y29uZml0&hash=6a3710d8660b2b5bf308496ddc7dd1d21e2b53a0&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=Y29uZml0&hash=743cee4d21f24b2fff5825af4813fa65185dd903&lang=en&cache-only=0&driver=googletts&accent=GB

broiling

https://tts.langeek.co/read?text=YnJvaWxpbmc&hash=60920a74eeea5168993008d18ddbfe57a5da4c89&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=YnJvaWxpbmc&hash=87e3502ce7e593be058b3705d1002bb609c757da&lang=en&cache-only=0&driver=googletts&accent=GB

Here you will learn all the essential words for talking about Preparing Food, collected specifically for level C2 learners.

Bereiding van Voedsel

Engelse woorden voor "Voedsel bereiden" | C2 Vocabulaire

Preparing Food

English Words for "Preparing Food" | C2 Vocabulary