to cook in hot oil or fat
Informacje Gramatyczne:
to cook food by holding it under oil
(gotować na małym ogniu w oleju)
delikatnie smażyć
/dʒɛntəl fɹaɪ/
to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
(smażyć w gorącej soli)
gotować w gorącej soli
/hɑːt sɑːlt fɹaɪ/
to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
(frytarni pod ciśnieniem)
smażyć pod ciśnieniem
/pɹɛʃɚ fɹaɪ/
to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior
to quickly fry food in a small amount of hot oil
(smażyć na płytkiej patelni)
smażyć na małej ilości oleju
/ʃæloʊ fɹaɪ/
to cook food in a small amount of oil or fat
to cook small pieces of food over high heat by constantly moving them around in a pan
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
to remove grease or fat from a surface using a cleaning agent
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
to spread or coat something with lard or a similar fat
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
Informacje Gramatyczne:
to make food with heat
Informacje Gramatyczne:
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
Informacje Gramatyczne:
to cook or prepare a meal
Informacje Gramatyczne:
to turn solid food into a liquid or puree typically using a blender or food processor
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