(wyschnięty)
suchy
lacking moisture or liquid
(kruchy)
chrupiący
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
(jedwabisty)
aksamitny
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric
(cukrowy)
słodki
having a sweet taste, often resembling or containing sugar
(słodki)
miodowy
having the sweet and rich taste or qualities of honey
(oparzon)
spalony
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor
(ciężkostrawny)
twardy
(of food, particularly meat) hard to chew or cut
(papkowaty)
miękki
having a soft and pulpy texture, often lacking firmness
(kremowy)
maślany
having a rich, creamy, and smooth flavor similar to butter
(do uwędzania)
žuvny
(of food) requiring to be chewed a lot in order to be swallowed easily
(chrupki)
chrupiący
firm and making a crisp sound when pressed, stepped on, or chewed
(znadziejny)
chrupiący
(of food) having a hard or crisp covering or outer layer
(miękki i elastyczny)
ciastowaty
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel
(gazowany)
musujący
(of drinks) carbonated and having bubbles of gas
Fizzy is a term used to describe a type of drink that produces bubbles or fizz when opened or poured. This effervescence is typically achieved through the addition of carbon dioxide, which creates the characteristic fizziness. Fizzy drinks can include sodas, sparkling water, and certain types of alcoholic beverages, such as beer. They are often enjoyed for their refreshing and bubbly qualities, and can be a popular choice for parties, picnics, or other social gatherings. In addition to their taste and texture, fizzy drinks can also have a cooling effect on the palate and can be a popular choice for those looking to quench their thirst on a hot day.
(skórzasty)
łuskowaty
having a texture that easily breaks into small, thin layers or pieces
(mięciutki)
puszysty
light and soft in texture, giving a feeling of coziness or warmth
(pełen soku)
soczysty
(of food) having a lot of liquid and tasting fresh or flavorful
(gładki)
jedwabisty
having a fine and smooth surface that is pleasant to the touch
(klejący)
lepki
having a thick consistency that clings to surfaces when in contact
(smoothy)
gładki
having a surface that is even and free from roughness or irregularities
(łatwostrawny)
łatwo przyswajalny
easy to chew, swallow, and process in the digestive system
(odtłuszczony)
bez tłuszczu
(of food or similar products) containing little or no fat
(pudrowy)
mączny
resembling or containing flour, often being dry, powdery, or soft
(trudnostrawny)
niestrawny
(of substances) challenging for the body to break down and digest
(mentolowany)
mentolowy
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties
(mlisty)
mleczny
containing a lot of milk or made primarily from milk
(ścięgnisty)
sznurkowaty
(of food) having tough strands that are hard to chew
(suchy)
kredowy
having a texture that is dry, powdery, crumbly, and similar to chalk
(małokaloryczny)
niskokaloryczny
(of food or drink) containing a small amount of calories
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