A donut, also known as a doughnut, is a sweet, fried pastry that is typically shaped like a ring or a ball. The pastry is made from a mixture of flour, sugar, eggs, and butter, and is often flavored with vanilla or other extracts. The dough is rolled out and cut into shapes using a donut cutter, then fried until it is golden brown and crispy on the outside and soft and fluffy on the inside. Donuts come in a wide variety of flavors and styles, from classic glazed to decadent chocolate or fruit-filled varieties. They are often enjoyed as a breakfast treat or as a sweet snack throughout the day, and are a popular food in many countries around the world.

What is "donut "?

donut

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A cronut is a type of pastry that is made by frying laminated dough in the shape of a donut. The pastry is a combination of a croissant and a donut, hence the name cronut. It was invented by Dominique Ansel in 2013 and quickly became a sensation in New York City and beyond. The cronut has a flaky, buttery texture that is similar to a croissant, but also has the shape and sweetness of a donut. It is often filled with a variety of sweet fillings, such as cream or fruit jam, and is coated in sugar or other toppings. The cronut is a popular pastry that is often associated with luxury and indulgence.

What is "cronut"?

cronut

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A Berliner is a type of pastry that is similar to a jelly donut. It is named after Berlin, Germany, where it is a popular pastry. The pastry consists of a sweet, yeast dough that is filled with a variety of sweet fillings, such as jam, custard, or chocolate. The dough is shaped into a ball and then deep-fried until it is golden brown and crispy on the outside. Berliners are often dusted with powdered sugar or coated in granulated sugar, giving them a sweet and crunchy exterior. They are a popular pastry in many countries around the world and are often enjoyed as a sweet treat for breakfast or as a snack throughout the day.

What is "Berliner"?

Berliner

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A ring donut is a type of donut that is shaped like a ring or torus. The pastry is made from a sweet, yeast dough that is rolled out and shaped into a ring before being deep-fried until it is golden brown and crispy on the outside and soft and fluffy on the inside. Ring donuts are often coated in a variety of sweet toppings, such as glaze, frosting, or sprinkles, and can also be filled with sweet fillings such as jam or cream. They are a popular pastry in many countries around the world and are often enjoyed as a sweet treat for breakfast or as a snack throughout the day.

What is "ring donut"?

ring donut

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A filled donut, also known as a jelly donut, is a type of donut that is filled with a sweet filling such as jam, custard, or cream. The pastry is made from a sweet, yeast dough that is rolled out and shaped into a ball before being deep-fried until it is golden brown and crispy on the outside and soft and fluffy on the inside. Once the donut is cooked, a small hole is made in the side of the pastry, and the filling is injected into the center using a pastry bag or similar tool. The hole is then covered with a glaze or other topping, giving the donut a sweet and flavorful exterior. Filled donuts are a popular pastry in many countries around the world and are often enjoyed as a sweet treat for breakfast or as a snack throughout the day.

What is "filled donut"?

filled donut

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A donut hole, also known as a munchkin or timbit, is a small, round pastry that is similar in taste and texture to a donut but lacks the characteristic ring shape. Donut holes are made from the same sweet, yeast dough as traditional donuts, but are shaped into small balls or rounds before being deep-fried until they are golden brown and crispy on the outside and soft and fluffy on the inside. Donut holes are often coated in a variety of sweet toppings, such as powdered sugar, cinnamon sugar, or glaze, and can also be filled with sweet fillings such as jam or cream. They are a popular snack in many countries around the world and are often enjoyed as a sweet treat for breakfast or as a snack throughout the day.

What is "donut hole"?

donut hole

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A fritter is a type of fried pastry that is made from a mixture of flour, eggs, and milk or water. The mixture can be sweet or savory, and may contain various ingredients such as fruit, vegetables, or meat. The batter is spooned or dropped into hot oil and fried until it is golden brown and crispy on the outside. Fritters are often served as a snack or appetizer and can be enjoyed plain or with a variety of toppings, such as powdered sugar, glaze, or dipping sauces. They are a popular food in many countries around the world and are often associated with comfort and indulgence. Fritters can be customized to suit individual tastes and preferences, making them a favorite among foodies and casual snackers alike.

What is "fritter"?

fritter

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Dutchie is a type of cannabis-infused pastry that is popular in some parts of North America. It is typically made from a sweet, yeast dough that is mixed with cannabis butter or oil, which gives it its characteristic psychoactive properties. The pastry is often shaped into a long, rectangular shape and is topped with a glaze or icing. Dutchie is a popular way of consuming cannabis for those who prefer not to smoke it, and is often enjoyed as a sweet treat for recreational or medicinal purposes. However, it is important to note that the consumption of cannabis can have various effects on the body and should be approached responsibly and in accordance with local laws and regulations.

What is "Dutchie"?

Dutchie

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A mochi donut is a type of donut that is made from a mixture of mochiko (sweet rice flour) and wheat flour, giving it a unique and chewy texture. The dough is then shaped into a ring or other shape and fried until it is crispy on the outside and soft on the inside. Mochi donuts are often coated in a variety of sweet toppings, such as glaze or powdered sugar, and can also be flavored with ingredients such as matcha or chocolate. They are a popular pastry in many countries around the world and are often enjoyed as a sweet treat for breakfast or as a snack throughout the day.

What is "mochi donut"?

mochi donut

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A long john is a type of pastry that is similar to a donut, but is shaped like a rectangle or an elongated oval. The pastry is made from a sweet, yeast dough that is rolled out and cut into the desired shape before being fried until it is golden brown and crispy on the outside and soft and fluffy on the inside. Long johns are often filled with a sweet filling, such as cream or custard, and are topped with a glaze or frosting. They are a popular pastry in many countries around the world and are often enjoyed as a sweet treat for breakfast or as a snack throughout the day.

What is "long john"?

long john

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A cruller is a type of pastry that is made from a sweet, yeast dough that is twisted into a fluted, twisted shape before being fried until it is golden brown and crispy on the outside and soft and fluffy on the inside. The pastry is often flavored with vanilla or other extracts and can be coated in a variety of sweet toppings, such as glaze or powdered sugar. Crullers are a popular pastry in many countries around the world and are often enjoyed as a sweet treat for breakfast or as a snack throughout the day. They are a delicious and indulgent pastry that is perfect for satisfying a sweet tooth and adding a touch of joy to any occasion. Crullers are a unique and visually striking pastry, with distinctive twisted shape and delicate texture.

What is "cruller"?

cruller

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A beignet is a traditional French pastry made from a light and airy choux pastry that is deep-fried until it is golden brown and crispy on the outside and soft and fluffy on the inside. The pastry is often dusted with powdered sugar or served with a sweet dipping sauce, such as caramel or chocolate. Beignets are a popular pastry in many countries around the world and are often enjoyed as a sweet treat for breakfast or as a snack throughout the day. They are a delicious and indulgent pastry that is perfect for satisfying a sweet tooth and adding a touch of elegance to any occasion.

What is "beignet"?

beignet

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Gulab jamun is a traditional Indian sweet that is made from khoya (dried milk solids) and flour, which are mixed together to form a dough and then shaped into small balls. The balls are then deep-fried until they are golden brown and crispy on the outside, and then soaked in a sugar syrup flavored with cardamom, rosewater, and saffron. The syrup is absorbed by the pastry, giving Gulab Jamun its characteristic sweet and fragrant taste. Gulab Jamun is often served at festivals, weddings, and other special occasions, and is a beloved dessert throughout India and the surrounding regions.

What is "gulab jamun"?

gulab jamun

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Jalebi is a popular sweet snack in India and other parts of South Asia. It is made from a fermented batter of all-purpose flour and yoghurt, which is piped or drizzled into hot oil in spiral shapes and fried until golden brown and crispy. Jalebi is then soaked in a sugar syrup flavored with cardamom, saffron, and rosewater, which gives it its characteristic sweet and fragrant taste. Jalebi is often served warm and is a popular dessert during festivals and special occasions such as weddings.

What is "jalebi"?

jalebi

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Tulumba is a popular sweet pastry in Turkey and other parts of the Middle East and Eastern Europe. It is made from a choux pastry dough that is piped into long, thin tubes and then deep-fried until it is golden brown and crispy on the outside and soft and fluffy on the inside. The pastries are then soaked in a sugar syrup flavored with lemon juice and rosewater, giving them their characteristic sweet and tangy taste. Tulumba is often served cold and is a popular dessert during festivals and special occasions such as Ramadan.

What in "tulumba"?

tulumba

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A churro is a type of pastry that is popular in Spain, Portugal, and many Latin American countries. It is made from a dough that is piped through a star-shaped nozzle and then deep-fried until it is crispy on the outside and soft on the inside. Churros are often served warm and coated in a mixture of sugar and cinnamon, giving them their characteristic sweet and fragrant taste. They are often served with a dipping sauce, such as chocolate or caramel, and are a popular dessert or snack throughout the day.

What is "churro"?

churro

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Brown Bobby is a type of pastry that originated in Scotland. It is made with a shortcrust pastry base, filled with a mixture of currants, sultanas, and mixed peel, and topped with a layer of pastry. The pastry is then baked until golden brown and served warm with cream or custard. Brown Bobby is traditionally served during the Christmas season, but is also enjoyed throughout the year.

What is "Brown Bobby"?

Brown Bobby

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A Boston cream donut is a type of filled donut that is typically made from a sweet, yeast dough that is deep-fried until it is golden brown and crispy on the outside and soft and fluffy on the inside. The pastry is then filled with a vanilla custard or pastry cream, which gives it its characteristic creamy texture and flavor. The donut is often topped with a chocolate glaze or frosting, which adds a sweet and decadent touch to the pastry. Boston cream donuts are a popular pastry in many countries around the world and are often enjoyed as a sweet treat for breakfast or as a snack throughout the day.

What is "Boston cream donut"?

Boston cream donut

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A sinker is a type of donut that is characterized by its dense, heavy texture. Unlike traditional donuts, which are light and fluffy, sinkers are made with ingredients such as potatoes or other starches that give them their characteristic weight and heft. The dough is typically rolled out and cut into the desired shape, then deep-fried until it is golden brown and crispy on the outside and dense and chewy on the inside. Sinker donuts are often enjoyed plain or with a light dusting of powdered sugar, and are a popular pastry in many countries around the world.

What is "sinker"?

sinker

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Koeksister is a traditional South African sweet pastry that is made from a twisted and braided dough that is deep-fried until it is golden brown and crispy on the outside and sweet and syrupy on the inside. The dough is made from flour, sugar, and butter, and is flavored with cinnamon and other spices. After the dough is fried, it is soaked in a sugary syrup made from water, sugar, and lemon juice, giving it its characteristic sweet and tangy taste. Koeksisters are often enjoyed as a dessert or snack and are a popular treat throughout South Africa.

What is "koeksister"?

koeksister

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Here you will learn the names of fried dough foods in English such as "churro", "fritter", and "donut".

Angielskie słowa oznaczające "Smażone potrawy z ciasta"