agrarian

https://tts.langeek.co/read?text=YWdyYXJpYW4&hash=14d44633d5a0d69a9e2c95d709e331bbd5a0de74&lang=en&cache-only=0&driver=googletts

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apiarist

https://tts.langeek.co/read?text=YXBpYXJpc3Q&hash=10d417492cac10b334933d8854a0af1b5a3fcb4c&lang=en&cache-only=0&driver=googletts

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apiary

https://tts.langeek.co/read?text=YXBpYXJ5&hash=52e6c67d8c5917d926d9693eae6911cca8d6fcfd&lang=en&cache-only=0&driver=googletts

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apiculture

https://tts.langeek.co/read?text=YXBpY3VsdHVyZQ&hash=a171c49f940ecae76d6865cf0337a9299eeb4afc&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=YXBpY3VsdHVyZQ&hash=61ea73a92bb936dd7fc59a75f9d7521dd594ccac&lang=en&cache-only=0&driver=googletts&accent=GB

arable

https://tts.langeek.co/read?text=YXJhYmxl&hash=4dec0db02fa827c817f0f641a8b18e624744e25f&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=YXJhYmxl&hash=0fe16fea374667e916c2bf8dae9bbceb58a61068&lang=en&cache-only=0&driver=googletts&accent=GB

to browse

https://tts.langeek.co/read?text=dG8gYnJvd3Nl&hash=b766e71276efb03bc9d6cf372c0dce34c9355075&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dG8gYnJvd3Nl&hash=a952959cc4b1be5e8630742ef583f1b9d0093a31&lang=en&cache-only=0&driver=googletts&accent=GB

bucolic

https://tts.langeek.co/read?text=YnVjb2xpYw&hash=86a68bb71f3d17937c648b4763f9f9dab13db356&lang=en&cache-only=0&driver=googletts

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chaff

https://tts.langeek.co/read?text=Y2hhZmY&hash=0ea19ca6b1384bb5764b3ba660abe5c8992c1d3e&lang=en&cache-only=0&driver=googletts

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fallow

https://tts.langeek.co/read?text=ZmFsbG93&hash=fed7df88e4e9bafd7d166bbb40586eb2d3ab9500&lang=en&cache-only=0&driver=googletts

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alimentary

https://tts.langeek.co/read?text=YWxpbWVudGFyeQ&hash=6eaa52294972f1ce0fd3fa13bbdc9a19f396b48a&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=YWxpbWVudGFyeQ&hash=e5fc62648dc577a5a3643cd08def5da78939a079&lang=en&cache-only=0&driver=googletts&accent=GB

Bouillon is a type of broth made from boiling meat, vegetables, and herbs in water. Bouillon is usually light brown and has a mild, savory flavor. It is often served hot, and is also used to make a variety of soups, stews, and sauces. It is also used in cooking, and is often used to add flavor to dishes, such as rice, pasta, and vegetables. Bouillon is usually served as a concentrated broth, which gives it a mild, savory flavor. It is popular in many countries around the world and is often served as a side dish or as a base for soups and sauces.

What is "bouillon"?

bouillon

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calorific

https://tts.langeek.co/read?text=Y2Fsb3JpZmlj&hash=da4acfd6608f638c69b56d795079c542fd5d52cd&lang=en&cache-only=0&driver=googletts

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to coddle

https://tts.langeek.co/read?text=dG8gY29kZGxl&hash=e07705f3360f040edcfef14fcf87cd19572fbc09&lang=en&cache-only=0&driver=googletts

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comestible

https://tts.langeek.co/read?text=Y29tZXN0aWJsZQ&hash=7a1492d5c27ed770519408c3153204dac3718579&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=Y29tZXN0aWJsZQ&hash=c63dc441ccc8ffa3944f660a257ebf6de46acb50&lang=en&cache-only=0&driver=googletts&accent=GB

Learn advanced CPE vocabulary for agriculture and food, including farming, crops, livestock, cultivation, produce, food production, and agricultural practices.

Agricultura e Alimentação

Vocabulário CPE para Agricultura e Alimentação

Agriculture & Food

CPE Vocabulary for Agriculture and Food