reviewRevisarchevron down
Preparação de Alimentos e Bebidas /

Métodos de cozimento com calor úmido

1 / 24
Sair
1-
to baste
2-
to boil
3-
to blanch
4-
to braise
5-
to coddle
6-
to infuse
7-
to poach
8-
to pressure-cook
9-
to simmer
10-
to steam
11-
to steep
12-
to stew
13-
al dente
14-
bain-marie
15-
red cooking
16-
confit
17-
to jug
18-
to reduce
19-
to render
20-
to boil down
21-
to clarify
22-
to parboil
23-
to scald
24-
to water down
to baste
Spelling
Fechar
Entrar
(pincelar)

(pincelar)

regar

flag
/ˈbeɪst/
verbo

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

example
Exemplo
click on words
We baste the pork chops with apple cider while they grill over direct heat.
I'm basting the turkey with butter every 15 minutes as it roasts in the oven.
They have basted the sweet potatoes with marshmallows several times as they roasted.

Informações Gramaticais:

Transitivo
to baste
to boil
Spelling
Fechar
Entrar
(cozinhar)

(cozinhar)

ferver

flag
/ˈbɔɪɫ/
verbo

to cook food in very hot water

example
Exemplo
click on words
They boiled the lobster for the seafood feast.
He boiled potatoes for the stew.
We will boil the vegetables for dinner.

Informações Gramaticais:

Transitivo
to boil
to blanch
Spelling
Fechar
Entrar
(blanquear)

(blanquear)

branquear

flag
/ˈbɫæntʃ/
verbo

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

synonymparboil
example
Exemplo
click on words
To make the perfect French fries, I blanch the potatoes before frying to achieve a crispy exterior.
The home canner preferred to blanch the peaches before preserving them in jars to maintain their natural color and flavor.
The gardener blanched the freshly picked peas to lock in their green hue before storing them in the freezer.

Informações Gramaticais:

Transitivo
to blanch
to braise
Spelling
Fechar
Entrar
(cozinhar lentamente)

(cozinhar lentamente)

brasear

flag
/ˈbɹeɪz/
verbo

to cook food at a low temperature with a small amount of liquid in a closed container

example
Exemplo
click on words
She braises the chicken thighs in the oven with vegetables for a flavorful dish.
Braise the beef in a covered pot with red wine and broth until it's tender.
Braising the lamb shanks with tomatoes and herbs yields a succulent and tender result.

Informações Gramaticais:

Transitivo
to braise
to coddle
Spelling
Fechar
Entrar
(cozinhar suavemente)

(cozinhar suavemente)

cozinhar em banho-maria

flag
/ˈkɑdəɫ/
verbo

to cook something gently in water just below boiling point

example
Exemplo
click on words
The chef is currently coddling the seafood in a flavorful court bouillon.
The chef will coddle the vegetables in broth to bring out their natural flavors without overcooking them.
She likes to coddle her eggs by simmering them in water for a few minutes until the whites are just set.
to infuse
Spelling
Fechar
Entrar
(embebedar)

(embebedar)

infundir

flag
/ˌɪnˈfjuz/
verbo

to soak something in liquid in order to get the flavor of it

example
Exemplo
click on words
She infuses tea leaves in hot water for several minutes, allowing the brew to develop its full flavor and aroma.
To prepare the broth, the chef infused the chicken bones in simmering water for hours.

Informações Gramaticais:

Transitivo
to poach
Spelling
Fechar
Entrar
(cozinhar em água)

(cozinhar em água)

pochar

flag
/ˈpoʊtʃ/
verbo

to cook food, especially fish, in a small amount of boiling water or another liquid

example
Exemplo
click on words
The recipe suggested poaching the chicken in broth for extra flavor.
She decided to poach the eggs for a healthier breakfast option.
To poach the pears, simmer them gently in a spiced syrup.

Informações Gramaticais:

Transitivo
to poach
to pressure-cook
Spelling
Fechar
Entrar
(preparar na panela de pressão)

(preparar na panela de pressão)

cozinhar na pressão

flag
/pɹˈɛʃɚkˈʊk/
verbo

to prepare food by cooking it in a sealed pot under high pressure

to simmer
Spelling
Fechar
Entrar
(cozinhar em fogo baixo)

(cozinhar em fogo baixo)

simmer

flag
/ˈsɪmɝ/
verbo

to cook something at a temperature just below boiling, allowing it to bubble gently

example
Exemplo
click on words
She simmers the soup for rich flavor.
Last night, they simmered the pasta in a savory tomato sauce for dinner.
He simmers the vegetables in the broth for a hearty soup.

Informações Gramaticais:

Transitivo
to simmer
to steam
Spelling
Fechar
Entrar
(vaporizar)

(vaporizar)

cozinhar no vapor

flag
/ˈstim/
verbo

to cook using the steam of boiling water

example
Exemplo
click on words
You can steam dumplings by placing them in a steamer basket over boiling water.
She loves to steam vegetables for a healthy side dish.
Instead of boiling, I like to steam my rice to achieve a fluffy texture.

Informações Gramaticais:

Transitivo
to steam
to steep
Spelling
Fechar
Entrar
(deixar de molho)

(deixar de molho)

infundir

flag
/ˈstip/
verbo

to soak or immerse something in a liquid to extract flavors

synonyminfuse
example
Exemplo
click on words
Before cooking, the chef likes to steep the meat in a marinade overnight to enhance its tenderness and flavor.
She steeped the tea leaves in hot water to create a fragrant and flavorful brew.
The aromatherapist recommended steeping lavender petals in carrier oil to create a soothing massage blend.

Informações Gramaticais:

complex transitive
to stew
Spelling
Fechar
Entrar
(ensopar)

(ensopar)

cozinhar lentamente

flag
/ˈstu/
verbo

to cook something at a low temperature in liquid in a closed container

example
Exemplo
click on words
Stew the beef with vegetables and broth in a slow cooker for several hours until it's tender.
She likes to stew chicken with tomatoes and spices in a Dutch oven for a hearty meal.
Stew the vegetables in a pot with broth and herbs until they're soft and flavorful.

Informações Gramaticais:

Transitivo
to stew
al dente
Spelling
Fechar
Entrar
(cozido al dente)

(cozido al dente)

al dente

flag
/ˈæl dˈɛnt/
verbo

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

al dente
bain-marie
Spelling
Fechar
Entrar
(banho de água quente)

(banho de água quente)

banho-maria

flag
/bˈeɪnmɐɹˈiː/
verbo

a container of hot water used for slow cooking or keeping food warm

example
Exemplo
click on words
The pastry chef used a bain-marie to melt chocolate for dipping strawberries.
She placed the custard cups in a bain-marie before baking to ensure they cooked evenly.
The recipe called for heating the ingredients gently in a bain-marie to avoid curdling.
What is "bain-marie"?

A bain-marie, also known as a water bath or double boiler, is a cooking technique used to gently heat or melt delicate ingredients, such as chocolate, custards, or sauces, without burning or curdling them. It involves placing a container of food in a larger pan filled with hot water, which surrounds the food with gentle, indirect heat. The water in the outer pan helps to regulate the temperature and prevents the food from overheating or cooking too quickly.

Informações Gramaticais:

Forma plural
bains-marie
Substantivo Composto
bain-marie
red cooking
Spelling
Fechar
Entrar
(cozimento vermelho)

(cozimento vermelho)

cozinha vermelha

flag
/ɹɛd kʊkɪŋ/
verbo

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

synonymChinese stewing
synonymflavour potting
synonymred braising
synonymred stewing
What is "red cooking"?

Red cooking, also known as Chinese red braising, is a traditional Chinese cooking technique characterized by slow-cooking meats or poultry in a flavorful mixture of soy sauce, sugar, and other spices until they become tender and deeply colored. The name "red cooking" refers to the rich red-brown color that the dish develops during the cooking process. Ingredients such as ginger, garlic, star anise, and cinnamon are often added to the braising liquid to enhance the flavor.

Informações Gramaticais:

Substantivo Composto
red cooking
confit
Spelling
Fechar
Entrar
confit

confit

flag
/kənfˈɪt/
verbo

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

example
Exemplo
click on words
The restaurant's signature dish is rabbit confit, served with roasted vegetables and a tangy sauce.
Traditional French cuisine often features dishes like confit de canard, showcasing the rich flavors achieved through this cooking method.
The chef prepared duck confit by cooking the duck legs slowly in duck fat until they were tender and succulent.
What is "confit"?

Confit is a French cooking technique traditionally used to preserve meat, most commonly duck, goose, or pork, by slow-cooking it in its own fat. The process involves gently cooking the meat at a low temperature in fat until it becomes tender and flavorful. After cooking, the meat can be served, but it is typically stored in the fat, which acts as a protective barrier, preventing air and bacteria from reaching the meat and allowing it to be preserved for an extended period.

confit
to jug
Spelling
Fechar
Entrar
(cozer em fogo baixo)

(cozer em fogo baixo)

cozinhar lentamente

flag
/ˈdʒəɡ/
verbo

to cook something slowly in a large, cylindrical container made from clay, over low heat

example
Exemplo
click on words
She jugged the rabbit with onions and herbs for a traditional English dish.
He jugs the chicken in a flavorful broth before roasting it to perfection.
The recipe instructs to jug the lamb shanks with tomatoes and spices for a hearty dinner.
to jug
to reduce
Spelling
Fechar
Entrar
(concentrar)

(concentrar)

reduzir

flag
/ɹəˈdus/, /ɹiˈdus/, /ɹɪˈdus/
verbo

to simmer a liquid until it thickens and intensifies in flavor through evaporation

synonymboil down
synonymconcentrate
example
Exemplo
click on words
He reduced the cream over low heat, creating a velvety sauce to accompany the seafood.
The recipe instructed to reduce the chicken broth until it thickened, adding richness to the soup.
The chef reduced the balsamic vinegar until it formed a thick, sweet glaze for the steak.

Informações Gramaticais:

Transitivo
to render
Spelling
Fechar
Entrar
(renderizar)

(renderizar)

derreter

flag
/ˈɹɛndɝ/
verbo

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

synonymtry
example
Exemplo
click on words
Home cooks sometimes render chicken fat to enhance the flavor of dishes like matzo ball soup.
In traditional culinary practices, cooks often render animal fats to use in various recipes.
To clarify bacon fat, it needs to be rendered at a low temperature to avoid burning.

Informações Gramaticais:

Transitivo
to boil down
Spelling
Fechar
Entrar
(cozinhar)

(cozinhar)

reduzir

flag
/bˈɔɪl dˈaʊn/
verbo

to cook something slowly until there is only a small amount of liquid left

synonymconcentrate
synonymreduce
example
Exemplo
click on words
You can boil down the broth and use it as a base for other dishes.
Let the stew continue boiling down until it reaches the desired thickness.

Informações Gramaticais:

Estado Frasal
separable
verbo da frase
boil
partícula da frase
down
to boil down
to clarify
Spelling
Fechar
Entrar
(purificar)

(purificar)

esclarecer

flag
/ˈkɫɛɹəˌfaɪ/
verbo

to make a liquid clear or pure by removing suspended matter or impurities

example
Exemplo
click on words
The winemaker used a filtration system to clarify the wine.
The spa uses a special process to clarify the mineral water in their pools.
To clarify butter, melt it slowly over low heat, then skim off the foam and milk solids.

Informações Gramaticais:

Transitivo
to clarify
to parboil
Spelling
Fechar
Entrar
(pré-cozer)

(pré-cozer)

branquear

flag
/ˈpɑɹˌbɔɪɫ/
verbo

to partly boil food, especially vegetables

synonymblanch
example
Exemplo
click on words
Parboiling the ribs before grilling helps tenderize the meat and reduces cooking time.
The chef prefers to parboil the pasta before incorporating it into the sauce for his signature dish.
The recipe instructed me to parboil the potatoes before roasting them in the oven.
to parboil
to scald
Spelling
Fechar
Entrar
(aquecendo)

(aquecendo)

ferver

flag
/ˈskɔɫd/
verbo

to heat a liquid, especially milk or water until it boils or gets close to that degree

example
Exemplo
click on words
The coffee connoisseur carefully scalded the water to the precise temperature for brewing the perfect cup.
The chef scalded the milk on the stovetop before incorporating it into the custard mixture.
The cautious chef scalded the milk gradually to prevent it from curdling in the preparation of a delicate sauce.

Informações Gramaticais:

Transitivo
to scald
to water down
Spelling
Fechar
Entrar
(amenizar)

(amenizar)

diluir

flag
/wˈɔːɾɚ dˈaʊn/
verbo

to make something less strong by adding water to it

example
Exemplo
click on words
Can you water down the juice for the kids?
The chef had to water down the sauce to balance the flavors.

Informações Gramaticais:

Transitivo
Estado Frasal
separable
verbo da frase
water
partícula da frase
down
to water down
pattern

Parabéns! !

Aprendeu 24 palavras de Wet Heat Cooking Methods. Para melhorar a aprendizagem e revisão de vocabulário, comece a praticar!

review-disable

Revisar

flashcard-disable

Flashcards

spelling-disable

Ortografia

quiz-disable

Quiz

practice