Verbos relacionados a adicionar sabor aos alimentos

to sauce

verbo

/sɔ:s/ or /saws/

s

s

au

ɔ:

c

s

e

(sazonar)

temperar

to enhance the flavor or appeal of something by adding a flavorful liquid

to baste

verbo

/beɪst/ or /beist/

b

b

a

eɪ

s

s

t

t

e

(borrifar)

regar

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

to season

verbo

/si:.sʌn/ or /si.san/

s

s

ea

i:

s

z

o

ə

n

n

(condimentar)

temperar

to add spices or salt to food to make it taste better

to spice

verbo

/spaɪs/ or /spais/

s

s

p

p

i

aɪ

c

s

e

(especiar)

temperar

to add flavorful seasonings to food

to pickle

verbo

/pɪ.kəl/ or /pi.kēl/

p

p

i

ɪ

ck

k

ə

l

l

e

(conservar em vinagre)

picles

to preserve or flavor food by soaking it in a vinegar or salt water solution

to flavor

verbo

/fleɪ.vər/ or /flei.vēr/

f

f

l

l

a

eɪ

v

v

o

ə

r

r

(sazonar)

temperar

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

to salt

verbo

/sɔ:lt/ or /sawlt/

s

s

a

ɔ:

l

l

t

t

(temperar com sal)

salgar

to add salt to food or another substance in order to enhance its flavor

to brine

verbo

/braɪn/ or /brain/

b

b

r

r

i

aɪ

n

n

e

(mergulhar em salmoura)

salgar

to soak food in a solution of water and salt, often to preserve or flavor it

to marinate

verbo

/mɛ.rə.neɪt/ or /me.rē.neit/

m

m

a

ɛ

r

r

i

ə

n

n

a

eɪ

t

t

e

(temperar)

marinar

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

to sweeten

verbo

/swi.tən/ or /svi.tēn/

s

s

w

w

ee

i

t

t

e

ə

n

n

(docificar)

adoçar

to make something taste sweeter