(zăhărie)
dulceață
the sensory experience of a pleasing or sugary flavor
(sărală)
acriditate
the sharp or tangy flavor often associated with acidic or tart substances
(săratitate)
sărăciu
the characteristic taste sensation associated with the presence of salt in food
(mâhnire)
amară
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
(gust umami)
umami
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.
(aroma puternică)
picantitate
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
Pungency refers to a strong, sharp, or intense sensation that is often perceived as a burning or prickling feeling in the mouth, nose, or throat. It is typically associated with certain foods, spices, or ingredients that have a sharp or spicy flavor profile. Foods with pungent flavors can stimulate the senses and add depth and complexity to dishes, but they can also be overpowering if used in excess. Pungency is often experienced as a temporary sensation that fades relatively quickly, leaving behind a lingering warmth or spiciness.
(condimentare)
picantitate
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
(picantitate)
fierbințeală
the level of spiciness or heat in food
(astringența)
astringență
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
(acidos)
acid
(of flavour) tangy and sour, often due to the presence of acid
(ațos)
astringent
having a sharp, bitter, or sour taste
(îngrijorat)
amar
having a strong taste that is unpleasant and not sweet
(dulce-amar)
amarui
having a taste that is a blend of both bitter and sweet flavors
(sărat)
sare
describing water that is slightly salty, typically where freshwater mixes with seawater
(fiert)
picant
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
(moale)
bland
having a flavor that is not sharp or overpowering
(sârguincios)
vati
featuring a rich taste
(picant)
sărat
(of food) salty or spicy rather than sweet
(asezonat)
condimentat
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
(picant)
acru
describing a flavor that is intense and tangy, often with a biting or pungent quality
(acid)
sărat
having a sharp acidic taste like lemon
(încins)
picant
having a strong taste that gives your mouth a pleasant burning feeling
(puțin dulce)
ușor dulce
characterized by a taste that is somewhat sweet but not overwhelmingly so
(dulceag)
siropos
having an overly sweet flavor
(înghițit)
acru
having a sharp taste that stings the tongue
(fără sare)
nesărat
(of food) not containing added salt
(diluat)
apăsător
having too much water and little taste
(aroma vivace)
gust acru
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
(gust)
savoare
the distinctive and enjoyable taste or aroma of food or drink
(gust intens)
mușcătură
the intense taste experience of food, particularly characterized by a sharp or strong flavor
(gust de după)
aftertaste
the lingering flavor that remains in the mouth after eating or drinking something
(sărat-amar)
sărat
having the taste of salt
(fructuos)
fructat
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
(aromă de nuci)
nucos
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet
(sățios)
bogat
containing a high amount of fat, sugar, or other indulgent ingredients
(cu gust de fum)
afumat
having a taste like smoke
(tăios)
acru
having a sharp, refreshing taste with a slight sourness or acidity
(cu un gust de drojdie)
plin de drojdie
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
(sărat)
picant
(of food) having a sharp, strong, and refreshing taste
(cu note lemnoase)
lemnos
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
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