(condimentată)
savuroasă
pleasing or agreeable to the sense of taste
(tăios)
acru
having a sharp, refreshing taste with a slight sourness or acidity
(acru)
puternic
having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant
(sărat)
picant
(of food) having a sharp, strong, and refreshing taste
(moale)
bland
having a flavor that is not sharp or overpowering
(fructuos)
fructat
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
(zaharat)
dulce
having a sweet taste, often resembling or containing sugar
(îndulcit)
miereasă
having the sweet and rich taste or qualities of honey
(dulceag)
siropos
having an overly sweet flavor
(caramelizat)
glazurat
coated with sugar to enhance the sweetness
(îndulcitor)
îndulcit
enhanced with sweetness
(savuros)
delicios
(of food) having a rich, sweet, and appealing flavor
(vinegros)
acerb
having a taste or aroma that is sour, tart, or like vinegar
(cu aromă de piper)
piperat
having a mild spicy taste like a black pepper
(înecăcios)
acru
having an unpleasant and sharp smell or taste, especially causing a burning sensation
(cu aromă de citrice)
citrice
having a taste or smell that is reminiscent of citrus fruits, like lemons, oranges, or limes
(aromă de nuci)
nucos
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet
(asezonat)
condimentat
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
(de ghimbir)
picant
tasting like ginger
(insipid)
fără gust
lacking flavor or an interesting taste
(cu un gust intens)
plin de savoare
(of drinks) having a rich and intense flavor
Full-bodied is a term used to describe a type of drink that has a rich, robust, and complex flavor profile. This term is most commonly used to describe wines, particularly red wines, that have a high tannin content and a full mouthfeel. Full-bodied wines are known for their bold and intense flavors, which can include notes of fruit, spice, and earthiness. In addition to wine, the term full-bodied can also be used to describe other drinks, such as coffee or beer, that have a rich and full flavor profile. Full-bodied drinks are often enjoyed by those who appreciate the depth and complexity of flavors, and can be paired with a variety of foods to enhance the dining experience.
(sărătură)
pământesc
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
(aromatic)
frumos mirositor
having a pleasant or sweet-smelling aroma
(aromat)
parfumat
having a delightful aroma
(aromat)
parfumat
infused or treated with a fragrance, typically through the application of a scented substance like perfume, to impart a pleasant smell
(pătrunzător)
mirositor
possessing a distinct or recognizable scent, often unpleasant
(de rău gust)
îngrozitor
causing or capable of provoking a sensation of disgust or nausea
(plăcut mirositor)
mirositor
having a pleasant and sweet aroma
(frumos mirositor)
aromat
having a pleasing smell or fragrance
Felicitări! !
Ați învățat 29 cuvinte din Describing Tastes and Smells. Pentru a îmbunătăți învățarea și revizuirea vocabularului, începeți să exersați.
Revizuire
Fișe de studiu
Ortografie
Chestionar
