Texturi

hard

adjectiv

/hɑrd/ or /haard/

h

h

a

ɑ

r

r

d

d

(tăcut)

dur

very difficult to cut, bend, or break

sticky

adjectiv

/stɪ.ki/ or /sti.ki/

s

s

t

t

i

ɪ

ck

k

y

i

(lipicios)

vâscos

having a thick consistency that clings to surfaces when in contact

greasy

adjectiv

/gri.si/ or /gri.si/

g

g

r

r

ea

i

s

s

y

i

(uleios)

gras

(of food) containing or cooked in a lot of oil

oily

adjectiv

/ɔɪ.li/ or /awi.li/

oi

ɔɪ

l

l

y

i

(gras)

uleios

(of food) containing a lot of oil

smooth

adjectiv

/smuð/ or /smoodh/

s

s

m

m

oo

u

th

ð

(uniform)

neted

having a surface that is even and free from roughness or irregularities

crunchy

adjectiv

/krən.ʧi/ or /krēn.chi/

c

k

r

r

u

ə

n

n

ch

ʧ

y

i

(crocant)

crocant

firm and making a crisp sound when pressed, stepped on, or chewed

crispy

adjectiv

/krɪs.pi/ or /kris.pi/

c

k

r

r

i

ɪ

s

s

p

p

y

i

(crispat)

crocant

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

sharp

adjectiv

/ʃɑrp/ or /shaarp/

sh

ʃ

a

ɑ

r

r

p

p

(taie)

ascuțit

having a point or edge that can pierce or cut something