(a opări)
a blansa
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
Informații Gramaticale:
(a fierbe)
a încălzi
to heat a liquid, especially milk or water until it boils or gets close to that degree
Informații Gramaticale:
(a deglaza)
a desfunda
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
(oxigena)
aera
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
(a înfășura)
a pudra
to coat or cover food, typically with flour or breadcrumbs, before cooking
(a dospi)
a frământa
to form and press dough or wet clay with the hands
Informații Gramaticale:
(a frige)
a gati pe grătar
to cook food, especially meat or fish, at a very high temperature
Informații Gramaticale:
(parcooking)
blanşare
to partly boil food, especially vegetables
(prăjește)
sotează
to quickly fry food in a small amount of hot oil
Informații Gramaticale:
(grătari)
frige
to cook food, especially meat or fish, under or over direct heat
Informații Gramaticale:
(a desface)
a fileta
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
(a găti înăbușit)
a căli
to cook food at a low temperature with a small amount of liquid in a closed container
Informații Gramaticale:
(a activa)
a înmuia
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
Informații Gramaticale:
(a gati pe grătar)
a frige
to grill or barbecue food over direct high heat
(a gati)
a încălzi
to heat or cook food rapidly using a microwave oven
(a prăji)
a exploda
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
Informații Gramaticale:
(a îndrepta)
a desface
to split and flatten a poultry or game bird for cooking
(găti rapid)
încălzi
to heat or cook food quickly using a microwave oven
Informații Gramaticale:
(a stropi)
a unge
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
Informații Gramaticale:
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