Supe de legume

Minestrone is a classic Italian soup that is known for its hearty and flavorful nature. The soup is typically made with a base of vegetable broth, and it includes a variety of vegetables such as tomatoes, onions, carrots, celery, and potatoes. Other ingredients may include beans, pasta, and herbs such as basil and oregano. The soup is often finished with a drizzle of olive oil and a sprinkling of grated Parmesan cheese. Minestrone is a versatile dish that can be served hot or cold, and it can be customized to include a variety of ingredients based on personal preferences or seasonal availability.

Hodgepodge is a traditional Canadian stew that is made with a variety of vegetables and meats. The dish typically includes a base of potatoes, which are cooked with carrots, onions, and other vegetables such as turnips, peas, and beans. The stew may also include meat such as beef, pork, or chicken, although vegetarian versions are also common. Hodgepodge is often seasoned with herbs such as thyme and bay leaves, and it is typically served hot with a slice of fresh bread or biscuits. The dish is popular in the Maritime provinces of Canada.

"Spring soup" is not a specific type of soup, but rather a term that may refer to soups that are typically made with fresh, seasonal ingredients that are available in the spring. Spring soups may include vegetables such as asparagus, peas, fava beans, and artichokes, as well as fresh herbs like mint and parsley. Common bases for spring soups include chicken or vegetable broth, and soups may be thickened with ingredients like potatoes or cream. Spring soups may be served hot or cold, depending on the recipe, and they are often garnished with additional herbs or a dollop of sour cream.

Ribollita is a traditional Tuscan soup that is known for being hearty, flavorful, and nourishing. The soup is typically made with a base of cannellini beans, vegetables such as carrots, onions, and celery, and leafy greens such as kale or Swiss chard. The soup is typically thickened with bread, which is added to the pot and then allowed to simmer until it has softened and melded with the other ingredients. Ribollita is often seasoned with herbs like rosemary and thyme, and it may also include tomatoes or other ingredients depending on the recipe. The soup is typically served hot and may be garnished with a drizzle of olive oil and a sprinkle of Parmesan cheese.

Pickle soup is a unique and flavorful dish that originated in Eastern Europe. The soup is typically made with a base of chicken or vegetable broth, and it includes a variety of pickled vegetables such as cucumbers, beets, and sauerkraut. Other ingredients may include potatoes, carrots, onions, and garlic, as well as herbs like dill or parsley. The soup is often finished with a dollop of sour cream and a sprinkle of paprika or black pepper. Pickle soup has a tangy and savory flavor that is reminiscent of pickles, and it is a popular dish in countries such as Poland, Ukraine, and Russia.

Atama soup is a traditional Nigerian soup made with a base of palm oil, tomatoes, onions, and a variety of spices. It is often served with fish, beef, or other proteins, and sometimes with vegetables like okra or bitter leaf. It is a hearty soup that is often eaten as a main meal. It is also popular in other West African countries, and is known for its savory and spicy flavor.

Cock-a-leekie is a classic Scottish soup that is known for its rich and comforting flavor. The soup is traditionally made with a base of chicken stock, which is simmered with leeks, rice or barley, and prunes to create a hearty and nourishing broth. The soup may also include chunks of chicken meat, which add to its richness and depth of flavor. Cock-a-leekie is typically seasoned with salt and pepper, and it is often served hot with a slice of fresh bread or toast. The soup is a beloved dish in Scotland, and it is often enjoyed during the cooler months. Cock-a-leekie has a long history, dating back to the Middle Ages, and it remains a staple of Scottish cuisine to this day.

Scotch broth is a traditional Scottish soup that is known for its hearty and filling nature. The soup is typically made with a base of lamb or beef broth, which is simmered with barley, root vegetables such as carrots, turnips, and onions, and sometimes dried pulses like lentils or peas, which add to its richness and texture. The soup is often seasoned with herbs like thyme or parsley, and it may also include chunks of meat for added flavor. Scotch broth is a comforting and nourishing soup that is often served hot with a slice of fresh bread or toast. It is a popular dish in Scotland, where it is enjoyed during the cooler months as a warming and satisfying meal. Scotch broth has a long history, dating back to the Middle Ages, and it remains a staple of Scottish cuisine to this day.

Alphabet soup is a type of soup that is typically made with a tomato or chicken broth base and small pasta shapes in the form of letters of the alphabet. The soup may also include vegetables such as carrots, celery, and onions, as well as herbs and seasonings such as oregano and black pepper. Alphabet soup is popular with children as it is a fun and playful way to learn the alphabet while enjoying a comforting meal. The soup is often served hot with a sprinkling of grated cheese or a slice of buttered bread. While alphabet soup is a staple of many American households, it can also be found in other countries around the world, where it may be known by different names or prepared with different ingredients.

Wonton soup is a classic Chinese soup that is known for its savory and comforting flavor. The soup is typically made with a base of chicken or pork broth, which is simmered with aromatics such as ginger and garlic, as well as vegetables such as bok choy, mushrooms, and scallions. The soup also includes wontons, which are small dumplings made from a thin wrapper filled with minced pork or shrimp, and sometimes vegetables or herbs. The wontons are cooked in the broth until they are tender and fragrant, and they add a rich and satisfying texture to the soup. Wonton soup is often served hot and garnished with additional scallions or sesame seeds.

Potage is a French term that refers to a thick and smooth soup that is typically made by simmering vegetables, meat, or fish in water or stock and then puréeing the mixture. The soup may also contain other ingredients such as cream, butter, and herbs to add flavor and texture. Potage is often served as a starter course in French cuisine and is known for its delicate and velvety texture. The soup can be made with a variety of vegetables, including carrots, leeks, potatoes, and peas, and may be seasoned with spices or herbs such as thyme, parsley, and bay leaves.

Mulligatawny is a soup with origins in Indian cuisine, later adapted by the British during the colonial era. The name "mulligatawny" comes from the Tamil language, meaning "pepper water". The soup is typically made with chicken or lamb broth, vegetables such as onions, carrots, and celery, lentils, apples, and coconut milk, and flavored with a blend of spices such as curry powder, cumin, and ginger. It can also contain rice, chicken or lamb pieces, and sometimes cream. Mulligatawny has a rich, creamy texture with a spicy and tangy taste, making it a warming and flavorful soup that is popular in many countries around the world.