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spring roll
spring roll
Spring roll
[ substantiv ]
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/spɹˈɪŋ ɹˈoʊl/
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a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

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They ordered vegetable spring rolls as an appetizer before their main meal.
The spring rolls were served with a sweet and sour dipping sauce.
What is "spring roll"?

A spring roll is a popular snack or appetizer in many Asian cuisines that features a crispy, thin pastry wrapper filled with a mixture of vegetables, meat, or seafood. The filling may include ingredients such as cabbage, carrots, bean sprouts, shrimp, chicken, or pork, which are typically seasoned with a blend of spices and sauces such as soy sauce, hoisin sauce, or oyster sauce. The pastry wrapper is made with a mixture of flour, water, and salt, which is then rolled out into thin sheets and filled with the mixture. The roll is then deep-fried until it is crispy and golden brown, and is often served with a dipping sauce such as sweet chili sauce or soy sauce. Spring rolls are a popular snack or appetizer in many Asian countries and have become a staple in many Asian restaurants worldwide.

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