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Jok, also known as congee, is a popular rice porridge dish in many Asian countries, including Thailand, China, and Vietnam. It is made by boiling rice in a large amount of water or broth until it breaks down into a thick and creamy consistency. Jok is often served with a variety of toppings, such as pork, chicken, fish, or vegetables, as well as herbs, spices, and sauces, such as ginger, scallions, soy sauce, and chili oil, to add flavor and texture to the dish. Jok is a comforting and nourishing meal that is often enjoyed as a breakfast food or as a late-night snack. It is especially popular in Thailand, where it is often served with crispy fried dough sticks and is considered a staple food in many households. Jok is often considered a healthy dish due to its high protein content and low-fat content, and is a popular food for those who are recovering from illness or need a gentle, easy-to-digest meal.

Pad See Ew is a popular Thai dish that consists of wide, flat rice noodles that are stir-fried with soy sauce, dark soy sauce, garlic, vegetables such as Chinese broccoli and egg, and a protein such as beef, chicken, or tofu. The dish is often topped with sliced chili peppers and served with a wedge of lime. Pad See Ew has a savory and slightly sweet flavor and is known for its smoky taste, which comes from the high heat used in the stir-frying process. It is a popular street food in Thailand and is also enjoyed in Thai restaurants around the world.

Kuay Teow Neua is a popular Thai dish that consists of thin rice noodles served in a beef broth with slices of beef and beef meatballs. The broth is often flavored with spices such as star anise, cinnamon, and cloves, and is simmered for hours to develop a rich and flavorful taste. The dish is often garnished with bean sprouts, cilantro, and chopped scallions, and can be served with a variety of condiments such as chili flakes, fish sauce, and lime wedges to add extra layers of flavor. It is a popular street food in Thailand and can be found in many food stalls and restaurants throughout the country.

Ba Mee Kiew is a popular Thai dish that consists of egg noodles served in a clear broth with slices of pork, fish balls, and crispy wontons. The broth is often flavored with soy sauce, garlic, and white pepper, and is simmered for hours to develop a rich and flavorful taste. The dish is often garnished with chopped scallions, cilantro, and fried garlic, and can be served with a variety of condiments such as chili flakes and vinegar to add extra layers of flavor. It is a popular street food in Thailand and can be found in many food stalls and restaurants throughout the country.

Khao Niao is a type of Thai sticky rice that is a staple in Thai cuisine. It is made from glutinous rice that is soaked in water, rinsed, and then steamed until it becomes sticky and tender. Khao Niao is often served in a small woven basket called a "kra-tib" and is traditionally eaten using the fingers by rolling the rice into small balls and dipping them into various sauces or dishes. It is a versatile ingredient that can be used in a variety of sweet and savory dishes, such as mango sticky rice or as a side dish with grilled meats or curries. Khao Niao is a popular food in Thailand and is often considered a comfort food.

Gai Yang is a popular Thai grilled chicken dish that is marinated in a mixture of garlic, soy sauce, fish sauce, sugar, and various spices such as coriander and cumin, before being grilled over charcoal until it is charred and crispy on the outside and tender and juicy on the inside. The marinade infuses the chicken with a sweet and savory flavor and a hint of spiciness, which is balanced by the smokiness from the grill. Gai Yang is often served with a variety of dipping sauces, such as sweet chili sauce or tamarind sauce, and can be accompanied by sticky rice and a side salad of shredded cabbage and carrots. It is a popular street food in Thailand and is also enjoyed in Thai restaurants around the world.

Pla pao is a popular Thai dish consisting of a whole fish, usually sea bass or tilapia, that is stuffed with lemongrass, kaffir lime leaves, and other aromatics, then grilled until the skin is crispy and the flesh is tender. The fish is often served with a side of steamed rice and a spicy dipping sauce made from fish sauce, lime juice, and chili peppers. Pla Pao is a popular street food in Thailand and is also enjoyed in Thai restaurants around the world. It is a flavorful and aromatic dish that is enjoyed by many for its delicious taste and unique presentation.

Gai Hor Bai Toey is a popular Thai dish that consists of marinated chicken wrapped in pandan leaves and then deep-fried until crispy and golden brown. The marinade is often made from a mixture of soy sauce, oyster sauce, garlic, and cilantro, which infuses the chicken with a savory and slightly sweet flavor. The pandan leaves add a subtle aroma and a delicate flavor to the dish. Gai Hor Bai Toey is often served with a sweet chili dipping sauce and can be enjoyed as an appetizer or as a main dish with steamed rice and vegetables. It is a popular street food in Thailand and is also served in Thai restaurants around the world.

Sai oua is a popular Northern Thai sausage that is made from a mixture of ground pork, lemongrass, galangal, kaffir lime leaves, garlic, and chili peppers. The mixture is then stuffed into sausage casings and grilled or fried until it is crispy and golden brown on the outside. Sai oua has a unique and complex flavor, with a spicy and fragrant taste that is characteristic of Northern Thai cuisine. It is often served with sticky rice, fresh vegetables, and a variety of dipping sauces, such as sweet chili sauce or nam prik noom, a spicy green chili dip. Sai Oua is a popular street food in Northern Thailand and is also enjoyed in Thai restaurants around the world. It is a flavorful and satisfying dish that is enjoyed by many for its delicious taste and unique texture.

Ho Mok is a traditional Thai dish that consists of a steamed curry custard made from a mixture of fish, coconut milk, red curry paste, and a variety of herbs and spices such as kaffir lime leaves and basil. The mixture is typically cooked in a banana leaf cup or a small clay pot before being steamed until it is set and firm. Ho Mok can be made with a variety of seafood, such as shrimp or squid, or with chicken or pork, and can be served as either a main dish or an appetizer. It is often garnished with sliced red chili peppers and cilantro, and can be accompanied by steamed rice or sticky rice. Ho Mok is a popular dish in Southern Thailand and is also enjoyed in Thai restaurants around the world.

Hoi tod is a popular Thai street food dish that consists of fried mussels and eggs, served over a bed of rice. The mussels are usually marinated in a mixture of garlic, coriander, and fish sauce before being fried. The dish is usually served with a side of sweet chili sauce and fresh herbs, such as cilantro and basil. Hoi tod is typically served as a snack or light meal, and is often found at street food stalls and markets throughout Thailand. The dish is known for its savory, slightly sweet flavor and is a popular vegan and gluten-free option.

Phat Kaphrao, also known as Pad Kra Pao, is a popular Thai dish that consists of stir-fried minced meat, such as chicken, beef, or pork, with Thai holy basil, garlic, and chili peppers. The dish is usually served with steamed rice and a fried egg on top. Phat Kaphrao has a savory and slightly spicy flavor, and is often considered a comfort food in Thailand. The key ingredient of this dish is the Thai holy basil, which adds a distinct flavor and aroma to the dish. Phat Kaphrao is a common street food in Thailand and can be found in many food stalls and restaurants throughout the country.

Khao Kha Mu is a popular Thai comfort food that consists of stewed pork leg served on top of rice. The pork leg is slow-cooked in a mixture of soy sauce, cinnamon, star anise, and other aromatics until it becomes tender and flavorful. The dish is often served with a hard-boiled egg, pickled mustard greens, and a savory and sweet sauce made from soy sauce, sugar, and vinegar. It is a popular street food in Thailand and is also served in many restaurants and food stalls around the country. Khao Kha Mu is considered a classic Thai dish and is often served during festivals and special occasions.

Khao Khluk Kapi is a traditional Thai dish that consists of rice mixed with shrimp paste, chili peppers, garlic, sugar, lime juice, and fish sauce, and is often served with various accompaniments such as sliced cucumbers, green beans, and crispy pork or chicken. The shrimp paste gives the dish a unique and pungent flavor, which is balanced by the sweetness of the sugar and the sourness of the lime juice. Khao Khluk Kapi is a popular dish in Central Thailand and is often eaten as a hearty breakfast or lunch meal. Khao Khluk Kapi is a staple food in Thailand and can be found in many food stalls and restaurants throughout the country.

Khao Mok Gai is a popular Thai dish that consists of steamed chicken that is flavored with fragrant spices such as cumin, coriander, and turmeric, and served on a bed of flavorful rice. The dish is often accompanied by a sweet and spicy dipping sauce made from chili peppers, garlic, and vinegar. The chicken is usually marinated and then steamed until it is tender and juicy, while the rice is cooked with a blend of herbs and spices to give it a rich and aromatic flavor. It is a popular street food in Thailand and can be found in many food stalls and restaurants throughout the country. Khao Mok Gai is often considered a classic Thai dish and is a staple food in Thai cuisine.

Khao Pad, also known as Thai fried rice, is a popular Thai dish that consists of cooked rice that is stir-fried with a variety of ingredients such as eggs, vegetables, and meat or seafood. The dish is flavored with a mixture of soy sauce, oyster sauce, and fish sauce, and can be spiced up with chili peppers or garnished with fresh herbs such as cilantro or scallions. Khao Pad is often served with a wedge of lime and can be accompanied by various condiments such as sliced cucumbers, pickled vegetables, or a spicy dipping sauce. Khao Pad can be found in many Thai restaurants and food stalls around the world and is often considered a comfort food.

Red curry is a popular Thai dish that features a spicy and aromatic sauce made from a blend of red chili peppers, lemongrass, garlic, ginger, and other spices, along with coconut milk and fish sauce. The sauce is typically simmered with a variety of ingredients such as chicken, beef, pork, shrimp, or vegetables, and is often served with steamed rice. The dish may also include other ingredients such as bamboo shoots, bell peppers, and basil leaves, which give it a bold and flavorful taste. Red curry is known for its rich and creamy texture. It can be customized to suit different tastes and dietary preferences, and is a staple of Thai cuisine.

Yellow curry is a popular Thai curry dish that is made from a blend of spices and herbs such as turmeric, coriander, cumin, lemongrass, and galangal, which gives it a distinct yellow color. The curry paste is typically cooked with coconut milk, vegetables, and a protein such as chicken or tofu, to create a creamy and aromatic sauce with a mild and slightly sweet flavor. The dish is often served with steamed rice or noodles and can be garnished with fresh herbs such as cilantro or basil, as well as crispy fried shallots. Yellow curry is a popular dish in Thailand and can be found in many Thai restaurants and food stalls around the world.

Green curry is a popular Thai curry dish that is made from a blend of green chili peppers, lemongrass, galangal, kaffir lime leaves, and other herbs and spices such as coriander, cumin, and garlic. The curry paste is typically cooked with coconut milk, vegetables, and a protein such as chicken or shrimp, to create a rich and flavorful sauce with a spicy and slightly sweet taste. The dish is often served with steamed rice or noodles and can be garnished with fresh herbs such as basil or cilantro. It is often considered a comfort food and is a popular dish in Thai restaurants and food stalls around the world.

Khao Soi is a popular Northern Thai dish that consists of a rich and fragrant curry soup made from a mixture of coconut milk, red curry paste, and a variety of spices such as coriander, turmeric, and cumin. The soup is usually served with egg noodles and a protein such as chicken or beef, and is often garnished with crispy fried noodles, shallots, and fresh cilantro. Khao Soi has a unique and complex flavor, with a creamy and slightly sweet taste that is balanced by a hint of spiciness. It is a popular street food in Northern Thailand and is also served in many Thai restaurants around the world.

Tom Yum is a popular Thai soup that is known for its spicy and sour flavors. It is made from a broth that is flavored with a blend of herbs and spices such as lemongrass, kaffir lime leaves, galangal, and chili peppers. The broth is typically cooked with a protein such as shrimp, chicken, or tofu, as well as vegetables such as mushrooms and tomatoes. The soup is often finished with a splash of lime juice and garnished with fresh herbs such as cilantro or Thai basil. Tom Yum is a versatile dish that can be served as an appetizer or a main course and is often served with steamed rice or noodles. Tom Yum is also a popular dish in Thai restaurants around the world and is often considered a classic Thai dish.

Tom Kha Gai is a popular Thai soup that is known for its creamy and fragrant flavor. The soup is made from a coconut milk base that is flavored with a blend of herbs and spices such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The soup is typically cooked with chicken, mushrooms, and other vegetables such as onions and tomatoes. The dish is often finished with a splash of lime juice and garnished with fresh herbs such as cilantro or Thai basil. It is often served with steamed rice or noodles and is a popular dish in Thai restaurants and food stalls around the world.

Kaeng Som is a sour and spicy Thai curry that is also known as "sour curry." It is made from a tamarind-based broth that is flavored with a blend of herbs and spices such as lemongrass, garlic, galangal, and shrimp paste. The curry is typically cooked with fish or shrimp and a variety of vegetables such as tomatoes, eggplants, and bamboo shoots. The dish is finished with a splash of lime juice and is often garnished with fresh herbs such as cilantro or Thai basil. Kaeng Som has a bold and tangy flavor that is balanced by a hint of sweetness and spiciness. It is a popular dish in Southern Thailand and is often served with steamed rice or noodles.

Massaman curry is a rich and flavorful Thai curry that has a unique blend of sweet, savory, and slightly spicy flavors. The curry is made from a base of coconut milk that is flavored with a blend of herbs and spices such as cinnamon, cardamom, cloves, and star anise. The curry is typically cooked with a protein such as beef or chicken, as well as potatoes, onions, and peanuts. The dish is often finished with a sprinkle of crispy fried shallots and fresh cilantro. Massaman Curry has a creamy and comforting texture and is often served with steamed rice or noodles. Massaman curry is also a popular dish in Thai restaurants around the world and is often considered a classic Thai dish.

Panang curry is a type of Thai curry that is made with a paste of red chilies, garlic, lemongrass, galangal, and other spices. It is usually cooked with coconut milk, fish sauce, and a variety of vegetables, and served with steamed jasmine rice. Panang curry is known for its rich, creamy texture and sweet and spicy flavor. It is usually served with a side of pickled cucumbers or other vegetables. Panang curry is typically milder than other Thai curries, but can be adjusted to suit individual tastes. It is usually served with a side of steamed jasmine rice, but other types of rice can also be used. Traditionally, it is garnished with kaffir lime leaves, but other herbs and spices, such as basil or cilantro, can also be used.

Mango sticky rice is a popular Thai dessert that is made with sticky rice, coconut milk, and fresh mango. The sticky rice is cooked in a mixture of coconut milk, sugar, and salt, then served with slices of fresh mango. The dish is usually garnished with toasted sesame seeds and served with a side of sweet coconut cream. Mango sticky rice is a popular dessert throughout Southeast Asia and is often served as a snack or after a meal. It is traditionally served warm, but can also be served cold. The dish is known for its sweet and creamy flavor. It is a popular vegan and gluten-free dessert option.

Kluai Buat Chi, also known as Thai banana in coconut milk, is a popular Thai dessert that is made from ripe bananas that are cooked in a sweet and creamy coconut milk sauce. The dish is typically flavored with pandan leaves, which give it a unique and fragrant aroma, and is often finished with a sprinkle of toasted sesame seeds. Kluai Buat Chi has a rich and velvety texture that is balanced by the sweetness of the bananas and the creaminess of the coconut milk. Kluai Buat Chi is often served warm or at room temperature and is a popular dessert in Thai restaurants and food stalls.